Why do Koreans eat rice and knead rice into rice balls?

Koreans eat rice by kneading the rice into rice balls and eating them wrapped in seaweed, which is the famous gimbap in Korea, which can be said to be not very skillful. In addition, Japanese people will add a variety of side dishes to the rice, and then wrap it in seaweed, which is the more famous sushi in Japan, and there are many differences in the taste of sushi depending on the ingredients.

Compared to the Korean and Japanese methods of rice processing, we have more Chinese cuisineThe rice produced tastes particularly good, because Chinese chefs have a variety of methods when processing rice, and each taste produced is particularly good.

The most common rice is egg fried rice, which should be what everyone likes to eat, put fresh eggs and overnight rice together and stir-fry, the rice produced tastes particularly good, the nutritional value is relatively high, each grain of rice is wrapped in golden egg liquid, and the method of egg fried rice is also relatively easy, so people from all over the country like to eat egg fried rice.

Chinese chefs can make riceThe most powerful should be the pot, the pot chews very chewy, there will be a faint rice fragrance in the process of chewing, the more you chew, the sweeter the taste, and the pot can be made into large and small squares, and then fried into golden brown in the oil pan, the color is particularly good, and the taste is also first-classIt's much better than Korean rice balls, and it's very high-end just by looking at the appearance.

Turn the remaining sticky rice into a large and small rice ball, directly open the pot and open the gate, when the rice ball becomes golden brown, you can eat it, which is called ** rice ball in the local area, the taste is particularly delicious, and it is also very delicious, we can add our favorite side dishes when kneading the rice ball, it does taste good.

Rice balls and sushi are healthier and don't use oil!

It's also a custom, just like pilaf, we use chopsticks, they use their hands.

Because Koreans prefer to eat rice balls, probably because they are easier to eat when kneaded into rice balls.

This is the way of life of Koreans, and it is cute to eat in a good mood.

It's just a different habit of people in different countries when they eat.

Because they like to eat it this way, it looks cute, and it's easy to eat.

This may be their cultural tradition, it is a custom, probably because it is easier to eat rice balls.

Because Koreans prefer to eat dumplings, it is a different feeling.

This is because it is the best and loved by people, right?

Because they think that rice is only delicious when it is kneaded into rice balls, they are used to it.

Because this is their living habits, which are different from people from other countries.

This is because it is very delicious and everyone loves it.

What is the greatest invention in the world, you say? Whether it's a light bulb, or a gramophone, or a computer, or an electric blanket, ......But in the eyes of foodies, of course, it is the hybrid rice invented by Grandpa Yuan Longping! He has greatly increased our rice production and helped to solve the problem of world hunger in the future.

But it is the same bowl of rice, some people will make fried rice, some people will cook it into porridge, some people will eat it into rice bowls, and some people will eat it into baked rice.

Different countries have their own preferences for eating rice, so let's take a look at what Korea, Japan, and China are all eating rice in.

1.Korea. In Korea, in addition to barbecue and fried chicken, there are many people who like to eat Korean-style rice balls. The biggest feature of Korean rice balls is the filling inside, so you don't have to guess that you know that it is a delicious kimchi.

Every time there is leftover rice, Gourmet Jun is lazy to pinch the rice balls. Add an appropriate amount of sesame oil and sesame seeds to the rice, mix well with a spoon, and add a little salt to taste, then tear off a large piece of plastic wrap and spread it on the table, spread the mixed rice on it, press it with a spoon, try to make the rice stick together, put sour and spicy Korean kimchi in the middle, don't be greedy to put too much, otherwise it will be too salty. Finally, pull up the corners of the plastic wrap and let the rice close together to wrap the kimchi whole, and a large rice ball is complete!

Of course, in addition to the most classic kimchi, you can also add a variety of vegetables, meat floss, etc., you can eat as much as you want, and one rice ball can be worth a meal.

2.Japan. <>

There is no doubt that the Japanese eat with a focus on small but fine. Sushi is a typical dish made with rice. It is said that doctors in Kyoto soaked various seafood in vinegar overnight and ate it with rice balls, which is an attempt to preserve the freshness of food at that time.

Slowly, this led to a range of sushi delicacies.

Nowadays, we can taste a wide variety of sushi, including hand-rolled, hand-held, salmon-filled, caviar, and so on. In addition to rice, seaweed and sushi vinegar are also indispensable for making sushi. Of course, there are a small number of people who are not used to eating this type of food.

3.China. For a country with a population of 1.4 billion, the same bowl of rice can be eaten in 1.4 billion different ways.

When I was a child in the countryside, I liked to eat big pot rice the most, and the rice stewed in the iron pot was particularly fragrant, especially the burnt and crispy pot sticking to the bottom of the pot.

Later, some people directly pasted the leftover rice on the bottom of the pot, heated it with charcoal fire, and baked it until it was fragrant and crispy, or directly rolled it into thin rice crackers, cut it into small pieces, and then fried it in an oil pan until it was crispy, sprinkled with salt and chili powder, and it became a small snack pot that everyone loved.

1.Egg fried rice. It is best to use leftover rice, beat an egg, put a small spoon of lard in the pot, pour the leftover rice and eggs into the pot, fry until the grains are clear, and finally sprinkle a little chopped green onion.

2.Rice pot paste. Wrap the rice in a plastic bag, roll it out with a rolling pin, then cut it into small pieces and fry it in a pan of oil, and finally sprinkle it with chili powder, salt, monosodium glutamate and other seasonings to make it a delicious rice pot.

In China, you can wrap rice in chicken wings to make chicken wings, which is particularly fragrant. There is also a rice cake that can be made from rice, which is fragrant and super delicious.

We can make rice cakes, we can make rice noodles, and we can make simple simai with only rice in it. You can also make rice soup and rice wine. In our country, rice is the main diet, and it is not uncommon to do anything.