I ve been covering soybeans for three days, and now I feel that it s out of heat, what s going on?

Covering soybeans is a fermentation process that creates suitable conditions for microbial growth to increase the nutritional value of the beans. However, temperature is a very important factor that affects the activity and reproduction of microorganisms.

If you feel no heat after three days of covering soybeans, it may be due to the following reasons:

1.Improper temperature control: Covering soybeans needs to be kept at the right temperature, usually between 25-30 degrees Celsius. If the temperature is too low or too high, it will affect the growth and reproduction of microorganisms, resulting in unsuccessful soybean covering.

2.Insufficient humidity: Covering soybeans needs to be done at the right humidity, usually between 60%-70%. If the humidity is too low, it will cause the beans to dry out, affecting the growth and reproduction of microorganisms.

3.Insufficient oxygen: Covering soybeans needs to be done in a well-ventilated environment to provide enough oxygen for microorganisms to grow. If the bottom of the soybean is not ventilated or not breathable enough, it will affect the growth and reproduction of microorganisms.

If your soybeans are not hot, it is recommended to check the above factors and take appropriate measures to improve them. If it's because the temperature is not properly controlled, you can try warming or cooling down in a place where the temperature is higher or lower; If it's because of insufficient humidity, you can try spraying the beans with the right amount of water; If it's because of a lack of oxygen, you can try adjusting the way the soybeans are stacked to make them more ventilated.

It should not be steamed or boiled thoroughly at first, and it is usually fermented with heat. During fermentation, it needs to be closed, kept at a temperature of 25-30 degrees, and then stirred once every 2 days.

Why are you covering her, do you want to sprout? It can be soaked in water quickly, eat soybean sprouts, soaked, teething for two days, fried and eaten, boiled soup is delicious, high nutritional value, and the elderly and children can eat. Where do you put it, it's not hot, and it's not easy to rot if it's too hot.

Summary. Generally, to make watermelon soybean paste, you need to cover the soybeans for about 3 to 4 days. Cover the sauce beans in July, this kind of weather can be completed for about 3 to 4 days, if the temperature is low, you should cover a few more days.

Try not to open it in the process of covering the sauce beans, the more times you open it, the longer it will take, because each time you open it, the temperature will drop, and it will take a long time to return to the right temperature. When you find that the surface of the soybean grains feels very sticky, it means that the humidity of the soybean grains is too large, so you need to open it and dry it for a period of time to run away from the moisture, and it is best not to touch it under normal circumstances. The key to the success of the bean is to provide the right temperature and humidity for the growth of mucormyces, the so-called suitable temperature here means that the room temperature is above 25 degrees, and the humidity should be moist but not sticky.

You can find a cardboard box or wooden box, and then spread something that can keep warm at the bottom of the box, such as wheat straw, straw or broken cotton wool, as long as it can be kept warm and non-toxic and harmless.

Generally, to make watermelon soybean paste, you need to cover the soybeans for about 3 to 4 days. Cover the sauce beans generally in July, this kind of weather is generally covered 3 to Songyou sell about 4 days can be completed, if the temperature is low, you have to cover a few more days. Try not to open it in the process of covering the sauce beans, the more times you open it, the longer it will take, because each time you open it, the temperature will drop, and it will take a long time to return to the right temperature.

When you find that the surface of the soybean grains feels very sticky, it means that the humidity of the soybean grains is too large, so you need to open it and dry it for a period of time to run away from the moisture, and it is best not to touch it under normal circumstances. The key to the success of the bean is to provide the right temperature and humidity for the growth of mucormyces, the so-called suitable temperature here means that the room temperature is above 25 degrees, and the humidity should be moist but not sticky. You can find a cardboard box or wooden box, and then spread something that can keep warm at the bottom of the box, such as wheat straw, straw or broken cotton wool, as long as it can be kept warm and non-toxic and harmless.

In the whole process of covering the sauce beans, under normal circumstances, the white hairs that grow at the beginning are normal, and they will become yellow-green hairs after about 3 days of Zen Pei, which is a very normal color, if you find that all or most of the black hairs have grown, it means that the sauce beans have failed, and these soybeans can only be thrown away. If only a small number of soybeans have black hairs, they should be dug up and thrown away as soon as possible to prevent other normal soybeans from being affected. Wait for the soybeans to grow yellow and green hairs, it means that the soybeans are covered, take advantage of the sunny day to take out the soybeans, put them in the sun for a day or so, if there are sticky clumps, the group laughs and rubs them with your hands.

It's okay to dry the soybeans so that they look dry on the surface, and it's okay to dry them completely.