How to dry radish quickly, is it better to dry radish in the sun or dry?

Every season when the radishes come down, I will buy some radishes, cut them into strips and dry them, which is usually convenient to eat. At the request of some friends, I will briefly explain the method of drying radish strips. First, wash the radish and set aside. Large radishes are sliced vertically. Small radish sliced horizontally.

After slicing, cut the strips from one direction, the width and narrowness of which you control, do not cut to the end. As.

Cut all the radishes and let them cool.

On a rope, or on a clothes rack. If you're too busy, it's basically fine for a day or two. After drying, the radish strips will be very long, and you can cut them short according to your needs.

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If you live around a hospital, you will find that more and more people are suffering from cancer today. Although there are many causes of cancer, 10% of patients eat it. So, in order to put an end to the cancer that comes from eating, it is best for you to learn to cook by yourself.

Next, please follow me to learn how to make a good original dried radish.

1.Peel, cut into slices and blow until the surface is dry on both sides.

2.Put the radish into a large pot, put 1tbl of sea salt, stir well, let it get out the water, cover the lid, and put it next to the stove to make it warm and the salt molecules are easy to enter, and the salt molecules are more active, in this process, you need to pour out the water from the bottom of the basin for about an hour or two.

3.Wait until you can't pour out the water, put it on a flat plate to dry or dry, it's winter, it rains occasionally, the possibility of drying is not great, it can only be dried, if it is the first air conditioner at home, it can be placed under the air conditioning tuyere, just I have a small heater at home, put it next to it, and blow until it dries. If it is in the north of the country, it can be placed next to the heating.

When it is dried and stored for a long time, it is better to use a dense bag or can after baking.

When you are greedy, you must really want to eat some delicious food, and at that time you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this original dried radish by yourself.

It's okay, as long as it's not exposed to the sun.

Generally, when drying dried radish, it needs to be placed in the sun to dry, and the sun evaporates water faster, so that the dried radish can prevent deterioration due to untimely evaporation of water.

But it is not recommended to put the dried radish in the sun, because the dried radish contains more nutrients, exposure to the sun may lead to the loss of nutrients, it is recommended that you can usually wait for the sun is not very strong, and accompanied by a gust of breeze when the dried radish is dried, if it is cloudy for a long time, then it can also be placed in a cool place. Dried in the shade is delicious, and you can save more moisture. Because dried radish contains more nutrients, it can not be exposed to the sun, otherwise it may lead to the loss of nutrients, it is recommended that you can usually wait for the sun is not very strong, and accompanied by a gust of breeze to dry the radish.

Some people like to make dried radishes, because this method almost does not use any condiments, and directly dries them to make dry goods, which is simple, convenient and economical, and easy to store for a long time; Some people prefer to make it semi-dry because this dried radish has a better flavor, salty, spicy, sour, and rich in flavor.

Tools Raw materials.

moreradish (uncertain).

Salt (a certain amount).

Method steps.

1 8 Step by Step Reading.

Step 1. First of all, we should wash the radish with water. I won't say much about this step.

2 8 In the second step, what we need to do is to dig out the scarred spot on the skin of the radish with a knife. Then, we use a kitchen knife to cut the radish into sections and slice them again, but do not cut them off, and some parts should be connected.

3 8 Step 3: We hang the cut radish strips one by one on the drying rack or on a long rope, and then the next step is to expose the radish to the sun.

4 8 After drying, we take out the radish strips from the hanger (or rope), and tear them into strips where they are connected.

5 8 Step 5: Wash the radish strips. During the drying process, it is inevitable that there will be dust sticking to the radish strips, so we can wash them with water and then dry them, or use a hair dryer to dry these radish strips.

6 8 Sixth, knead the dried radish. Next, we take edible salt, take a certain amount of salt and put it in the radish, and then knead it vigorously, feel that the kneading is thorough, and the dried radish becomes soft, and it's done.

7 8 The seventh step, bottling. After kneading thoroughly, we bottle the dried radish directly to make the original dried radish. You can also add some spices to it, and this can be added according to personal taste.

8 8 When we cook, we can make delicious food out of these dried turnips.

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6 white radish stalks of water.

To prepare the air-dried radish in moderation.

1.Wash the white radish and remove the whiskers.

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2.Cut into long strips.

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3.Place on the balcony and let it dry naturally.

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4.The next day's effect.

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5.Flip through it every two days.

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6.After a week, the moisture is almost dry.

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7.Place in an airtight bag and refrigerate.

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8.Finished product.

We all love dried radish, but we know that the process of making it is not so easy. And in order to prevent fresh radishes from spoiling after being stored for a long time, we will choose pickled dried radishes to extend the eating period, but in fact, dried radishes do not mean that they can be put for a long time after the production is completed without mold, it will actually be sold and deteriorated, but it is a matter of time, and then I will teach you how to dry dried radish.

Method 1:First of all, choose fresh radish, wash the radish with water, then cut off the two ends of the radish, sprinkle an appropriate amount of salt to kill the radish and set aside, and then put it on the bamboo embryo to spread it flat and dry, so that the radish can be fully dried. You can also put the water-killed radish into a breathable gauze or barbed wire, and also flatten the radish, paying attention to turning the dried radish until the radish is dry and dry.

You can also choose to cut the radish when cutting the radish into strips, the top is not cut thoroughly, so that the radish shreds are connected together, and the radish that kills the water can be hung on the drying rack or wire to dry until the radish is dried and dried.

Method 2:You can also collect the dried radish that is high and coarse, put it in a basin, wash it with water, and then take it out, take out another pot, put water in it, boil it, and then put the dried radish in for about seven or eight minutes, take out the water, and prepare the containers and materials for the required plum in the process of drying. Prepare a pot with chili powder, large flour, and soy sauce.

Put the dried radish into a pot, first pour the soy sauce into the radish and stir well, then sprinkle the chili powder evenly on the radish and let it sit for more than two hours before eating.

The above is the solution to how to dry dried radish, I believe everyone can learn.

The two methods of direct drying of radish and salted and drying have their own merits, and the flavor of the radish is different. In the countryside, the most common way is to cut the radish and hang it under the eaves to dry it directly. Autumn is the harvest season of radish, at this time the radish is fat and juicy, especially the radish that has been frosted is sweet, some people like to make dried radish like to make all dry, because this method almost does not use any condiments, directly dried to make dry goods, simple, convenient and economical, easy to keep for a long time; Some people prefer to make it semi-dry because this dried radish has a better flavor, salty, spicy, sour, and rich in flavor.

There are almost no hot dishes, all cold dishes, all kinds of cooked meats, or large pieces, and you can travel back to ancient times when you look at them. Therefore, this kind of cold dish is very normal, and it also goes well with other dishes. It's just that it's not delicious, and the main burial wants a breath of water, and it feels like it's leftovers fished out of the water.

My mother used it to pickle when she was making dried radish, because pickling can kill the moisture in the radish, and it will not deteriorate easily during the drying process, and it can also shorten the drying time. Adding without marinating in advance to kill moisture will increase the drying time.

There are so many ways to make dried turnips that it's hard to say which one is best. For example, dried radish in the Chaoshan area is called preserved cabbage, and together with fish sauce and pickles, it is called "Chaoshan Three Treasures"; In addition, the dried radish in Changzhou, Jiangsu Province is also very famous, after drying, pickling, and then sealed and preserved, it can be eaten. The ingredients are very simple, but there are also some friends who will encounter some problems, such as whether it is better to dry it directly or salt it first and then dry it?

In fact, the difference between the two methods is not particularly large. <>

For example, the jar, we used to put it in the jar when we were young, and it can be put away for a long time, so as not to get damp, otherwise it will become moldy. The most important flavor is Wang Shouyi's spicy umami, MSG, etc., and then put it on the altar. It's ready to eat.

When you take the liquid and eat it, you can eat it directly, or you can mix it with sesame oil, chili oil, soy sauce, vinegar, etc. according to your personal taste, and stir-fry it to have a different flavor. Mom's taste is the taste of love.

1. Wash the radish and remove the head and tail, and use a knife to remove the small whiskers on the radish. Cut into thick slices (about 1 cm thick) and then cut into long strips (don't cut too thin, it will shrink after drying).

2. Wipe the stone surface clean and spread it directly on the balcony marble to dry. (Use a basket or sieve, according to local conditions) do not need to take it back at night if it does not rain, and it will dry naturally. If it is dried outdoors, it should be taken back at night and dried again the next day.

3. The next day, the radish strips are a little soft, put them away in a larger basin, sprinkle with 3 tablespoons of salt, and rub them back and forth ten times with your hands until the salt grains are dissolved and the radish strips evenly absorb the saltiness. Put it on for an evening.

4. The next day, re-spread the spring stone in the Dali state to dry, until the radish strips are rolled up at both ends, and most of the water volatilizes on it.