Put it in the refrigerator and then take it out and put it with the lunch box, so that the food will

Summary. Dear, I'm glad to answer for you In the same refrigerator, food storage from the top of the refrigerator to the bottom of the refrigerator is a catering service. In the same refrigerator, the sequential storage of food from the top of the refrigerator to the bottom of the refrigerator is a food safety practice for food service.

In the same refrigerator, the order of food storage from top to bottom is correct: poultry and eggs, both edible food, fish, pig, beef and mutton, fruits and vegetables, I hope it can help you, dear, you can refer to it

Within the same refrigerator, from the top of the refrigerator to the bottom of the refrigerator, the order in which the food is stored is:

Dear Fengsun, I am happy to answer for you In the same refrigerator, food storage from the top of the refrigerator to the bottom of the refrigerator is a catering service. In the same refrigerator, the sequential storage of food from the top of the refrigerator to the bottom of the refrigerator is the precursor of food safety management in food service. In the same refrigerator, the correct order in which food is stored from top to bottom is:

Poultry eggs, both food, fish, pigs, beef and mutton, fruits and vegetables rotten hope to help you, dear, you can refer to it

Cooked food is placed on top, raw food is placed below: for example: buns are placed on top, raw meat is placed below; Fish menisers, shrimp and other seafood are placed below; The order in which food is stored in the freezer compartment of the refrigerator:

In line with the principle of putting the food that is frequently taken on the top, and putting the food that is not commonly used on the bottom: for example: ice cream on the top, seafood on the bottom; Put the cooked food on top, and the raw one on the bottom:

For example: put the bun on top and the raw meat on the bottom; Fish, shrimp and other seafood are placed below; Hello, dear, according to your question, the teacher has found relevant extension materials, you can take a look, I hope it can help you. <>

Hello, in response to the problem of overnight meals stored in the refrigerator and taken out again for consumption, I make the following:

Overnight meals contain nitrites, which take 1 to 2 days to be excreted in the human body after consumption, and excessive nitrite accumulation can be converted into nitrosamines, which can cause cancer.

If you really don't want to throw away the rotten food overnight, it should be fully heated and sterilized before eating to avoid causing adverse reactions such as diarrhea.

It should be noted that overnight meals can not be eaten often, it is best to eat as much as you want, avoid excessive intake of nitrite, and pickled foods such as kimchi also contain nitrite, and the amount of food should also be controlled.

It is not correct to use the refrigerator to store the preserved food: ().

a.Raw and cooked food in the refrigerator must be kept separately.

b.Wash raw and cooked food that is ready to be placed in the refrigerator.

c.The food in the refrigerator can be stored for a longer period of time than the Zen Tomb, because the temperature in the refrigerator is low, so there is no need to worry about food spoilage (Zheng Wang Hail is the answer).

d.Cooked food stored in the refrigerator should be reheated before eating

Hello dear, according to the question you asked, "Take out the food from the refrigerator only need to be heated to room temperature to eat, right" for you to inquire: right, pro, take out the food from the refrigerator only need to be heated to room temperature to eat. The food that has just been taken out of the refrigerator can be heated and eaten with regret.

Heat the food appropriately according to how long it has been stored in the refrigerator, and be sure not to be negligent. After the frozen food is thawed, it is not easy to store it in the refrigerator. Meat, fish, chicken, duck, eggs and quick-frozen vegetables, etc., should be processed and eaten as soon as possible once thawed, and should not be stored.

In order to be healthy, the food that can be used directly from the refrigerator, such as drinks, milk, etc., must be left for a while, so that the temperature tends to be normal temperature before eating, and if it continues like this for a long time, it will not harm the stomach and intestines.

Putting food in the refrigerator after eating is a basic operation. But when it comes to the dilemma of whether or not to wait for food to cool down before putting it in the fridge, there's a big disagreement. Many older people have established the mainstream view that food should be cooled before putting it in the refrigerator because it is prone to spoilage.

And the relatively weak opposition can only earnestly raise its hands to oppose it: not only can it not wait for it to be cold, but it should be put while it is hot! "。

Again, this is also very easy to break. Which recipe is more prone to spoilage, seems to be an unsolved mystery. So should you put it in the refrigerator or not?

<> fact, food is often contaminated with bacteria, which are not much, but some are noteworthy. Escherichia coli is usually harmless, so it only takes a certain amount to make a person sick. "Conditional pathogenic bacteria include Staphylococcus aureus and Salmonella, which are very serious when the number is small"Virulent pathogens"However, when bacteria multiply in large numbers, they can cause problems when they are eaten in the stomach, which can lead to cell dysfunction, blood poisoning, and gastrointestinal symptoms such as abdominal pain, diarrhea, and vomiting.

There are many factors that affect the reproduction of bacteria, including the nutrient content of the food, pH, water content, cooking method, and many more, but the biggest and most common factor is temperature.

We don't want bacteria to grow, so let's start with the worst temperatures. Above 60, the vast majority of bacteria cannot survive, below 4, bacteria proliferate significantly slowly (not without proliferating), and below 60, bacteria can grow quickly, so 4 60 is also known as food"Danger zone zones"。Another example is 35 37, which is exactly the core temperature of the human body (visceral temperature), and it is also the optimal growth temperature for common foodborne pathogens such as Salmonella and Staphylococcus aureus.

Once large amounts of Salmonella and Staphylococcus aureus enter your body, they can cause nausea, vomiting, fever, abdominal pain, diarrhea, and other symptoms.

So, keep the time as short as possible before the food goes to the freezer. Every minute left at room temperature increases the risk. Obviously, the most effective strategy for slowing down the growth of pathogenic microorganisms on food is to do so as little as possible after cooking"Danger Zone"Remain.

To put it in layman's terms, if you don't plan on eating any delicious food, you should cool it down to below 4 as soon as possible. How fast is fast? Let's put it this way, even if it's a hot dish out of the pan that you don't plan to eat right away, you can put it in a sealed box with a lid and put it in the refrigerator.

This is the right thing to do, if the food is not cooled and then put in the refrigerator, the damage to the refrigerator is relatively large, so be sure to wait until the food is cold before putting it in.

That's right, putting food in while it is hot is easy to affect the temperature of the refrigerator, so that the function of the refrigerator's refrigeration system will decline.

Correct, this saves electricity and also makes the food less likely to spoil and keeps the food fresher better.

Answer] When :d ice cubes are used to refrigerate food, the refrigeration effect of putting ice cubes on the food to imitate the sail surface is better than that of other parts of the food, mainly due to the overwhelming reason of the conduction of the food.

Because the ice cubes absorb heat when they melt, the temperature around the ice cubes decreases, while the cold air is denser and moves downward, so the temperature under the ice cubes will be lower, so food should be placed under the ice cubes

So choose A