Can the fruit be frozen, and how long can the frozen fruit be stored?

Gotta see what kind of fruit it is.

In some places, frozen fruits are bought in winter, such as frozen persimmons in Beijing and frozen pears in Northeast China. Some fruits are inedible after they are frozen, such as oranges, which become bitter after they are frozen.

Ice fruit. There are frozen pears, frozen persimmons, frozen apples, frozen begonias, etc., which are specialty

Frozen pears and persimmons were the main fruits in the northern winter in the past.

Frozen pears are ordinary white pears that are frozen into jet-black, hard and hard, and they will not be damaged in the slightest if they are smashed to the ground. As long as your teeth are good enough to withstand the cold, after washing, you can eat. The hardness of frozen pears makes you feel that it is so hard to eat, you can only bite one bite at a time, bite a bite, the pure white, sweet pear flesh and the coolness, make people frown, so cold that their teeth will tremble, and they are so cold that they ......shiver from the heartThe feeling of being cold to the heart makes people feel an indescribable infatuation.

Frozen pears are generally made of flower cover pears, autumn white pears, white pears, sharp pears are frozen, when eating, the frozen pears are soaked in cold water, and the edible ones are fished out after being thoroughly dissolved, the frozen pears that are melted through are sweet and soft and juicy, refreshing and refreshing, after the meal and wine, eat a few, quite pleasant.

When eating frozen pears, you must be patient, just as you can't eat hot tofu in a hurry, and you can't taste the taste of frozen pears if you are in a hurry. If the pears are not melted, the pear in the mouth will be like a piece of ice, and it will not be swallowed, swallowed, chewed, or spit out. To eat frozen pears, you should bite into them in small bites, taste them carefully, and swallow them slowly, so that you can feel the crispness of the frozen pears and taste its freshness.

You can't eat too much, or you'll have to eat frozen sticks.

People who can endure this cold will always gnaw endlessly, and when they bite to the back, as the pears slowly thaw, the more they eat, the warmer they become. Another way to eat is to put a few frozen pears in a basin of water to thaw, and the Northeast people call "thawing" as "slow". When the frozen pear is "slow", it is often surrounded by a circle of ice surrounding the pear, and then the ice around several pears is frozen together, becoming a whole, if you want to slow down, it will be slow, it is delicious, crush the surrounding ice, and the frozen pear is already soft.

Take a bite, the cold and sweet juice flows down the mouth, and then follow the traces of the first bite, suck the juice inside, each bite is so sweet and silky, and it is cold. Absorb the essence of frozen pears, the whole shriveled pear flesh has no moisture, it is not very delicious, for people who like to drink, you can eat a frozen pear after drinking, not only to relieve hangover, but also to help digestion.

Yes, the fruit has moisture. Bananas, for example, can be frozen with less water, but they can become very hard.

Hello dear, up to a week yet, the fruit can be frozen. A processing method for preserving fruits by freezing them at low temperatures. After the fruit is frozen, the internal biochemical process stops, because most of the water contained in it has been frozen into ice, the microorganisms have no water necessary for life, and the low temperature also hinders the activity and reproduction of microorganisms, so the fruit can be preserved for a long time.

Quick-frozen fruits can basically maintain the original natural shape and flavor of fruits; During storage, there was no significant change in color, aroma, taste and vitamins. The vast majority of frozen fruits are used to make other foods, such as jams, jellies, preserves, snacks, juice sodas, and ice cream. From processing, preservation, transportation and sales of fruit quick-freezing must have refrigeration devices (cold chain drying), and the total energy consumption is more than that of other processing methods, so the product cost is high.

1. Bananas. If the banana is stored below 12, it will be black and rotten, and the refrigerator compartment is zero degrees. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator.

Otherwise, not only will they not ripen properly, but they will also rot and become inedible.

2. Tomatoes.

After the tomatoes are frozen at low temperature, the flesh will be blister-like, soft or spalled, and there will be black spots on the surface, undercooked, no umami, and even rancidity. It is recommended to store in a dry and low temperature place to maximize flavor preservation.

3. Mango. Mango is a tropical fruit, loves drought, and is most afraid of low temperatures, so it is best not to put mango in the refrigerator, otherwise the peel will turn black, so it is not advisable to overdo it every time you buy mango, if you can't eat it all at once, it is best to pick some slightly green mangoes when buying, and let it ripen naturally at 20-25 conditions.

Fourth, pineapple. Pineapples are stored at 6 -10 degrees Celsius, not only the skin will change color, but the flesh will also be soaked in water. It is best to store in a dark and cool place.

5. Longan. Longan is stored at 1 -2 times, the color of the exocarp will darken, and the endocarp will appear like burn-like spots, and such fruits are often no longer edible.

1. Whether the fruit is suitable for freezing depends on what kind of fruit it is. Some fruits taste better when frozen, and some fruits have a much lower texture and taste after freezing, and these fruits are not suitable for freezing.

2. Fruits suitable for frozen consumption: blueberries, cherries, grapes, and strawberries.

3. Even if blueberries and cherries are frozen, the anthocyanin content in them will not be lost due to freezing. Therefore, frozen blueberries and cherries not only have a unique flavor, but also have no nutritional value, so they are suitable for freezing.

4. Strawberries and grapes themselves contain a lot of water, and the taste of these fruits after freezing is rusty and crunchy and very delicious.

Mechanical damage caused by bumps and bumps on fruits, and frostbite caused by low temperatures. So that the injured fruit is edible.

The injured area of the fruit is caused by mildew and rot due to microbial infestation. Such fruit is inedible.

Mold is much more resilient than expected, so even the parts of the fruit that have become moldy may have been infected by the mold.

As long as the fruit is moldy and rotten, all kinds of microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the process of reproduction.

People may experience dizziness if they eat mycotoxins from rotten fruits. Headache, nausea, vomiting, bloating. In severe cases, convulsions and coma can occur, which is life-threatening.

Therefore, in order to eat fruits healthily, choose fresh fruits.