Is it okay to eat rice after cooking rice with spray dripping in the hole of the rice cooker?

Hello, you can't eat this after cooking, you can only buy a new one, or clean it before you can use it.

This really varies according to personal taste. If there are elderly people in the family, it will be advantageous to use a pressure cooker. Because the temperature of the pressure cooker is high and the pressure is high, the rice will fully absorb water and expand, and the texture will be softer, while the ordinary mechanical rice cooker is resistance heat transfer, which will produce two problems: uneven heating and insufficient firepower.

The characteristics of the pressure cooker: of course, it is faster to cook things with 120 water than with 100, and the speed and directness of the pressure cooker greatly improves the work efficiency and shortens the cooking time. However, the air pressure in the pot will keep pressing the rice down, and the rice will not be fluffy enough, so when cooking rice in a pressure cooker, there is often a thick layer of paste at the bottom of the pot that is not easy to clean, and the nutritional damage to the rice in a domineering and direct way is also relatively large.

Rice cooker: The biggest highlight is its "fine cooking" function, the so-called slow work out of fine work, every cooking, the rice cooker is taken seriously, such a cautious attitude, the rice made is naturally soft and full, and the nutrients are high.

If there is dichlorvos in the hole of the rice cooker, you can't eat it after cooking, because dichlorvos is highly toxic, so it is recommended to throw it away.

This kind of rice must not be eaten, because this kind of toxic substances have been added, and this rice cooker cannot be used in the future.

It should be edible, because the situation of rice cookers is normal.

It is edible to cook rice by brushing it several times, but it is not edible if it is not brushed, and it is easy to be poisoned.

In the rice cooker, it is not allowed to spray dichlorvos, which is harmful to the human body and cannot be used to continue cooking.

This kind of rice cooker must be washed and sterilized before cooking.

Simple and convenient rice cooker for stewing pork ribs.

The simplest thing is rice!!

Rice cooker lazy food is here again, a tutorial you won't want to miss.

It's all right??? Is the pace the same as a wok?

I've even used a rice cooker for stir-frying... But I don't know if it's easy to break.

You can bai baked chicken!! Very tasty·· du

The practice of baking chicken in a rice cooker

Wash the chicken, touch it with salt (salty and light should be controlled) and then wash the rice cooker and dry the water.

Put the chicken (whole) into the rice cooker. Press the rice cooking button. When the rice cooker is dry, put half a bowl of water. Press the cook to continue the round. Repeat once for the whole chicken (i.e. put water twice).

When it becomes warm again, open the lid of the rice cooker and you can see that the chicken has been golden and yellow, divide the chicken with chopsticks and mix the chicken juice produced inside, and start the pot.

Yes.. I held on for a month seemingly. It turned out that he was afraid of trouble. Don't want to buy a whole bunch of pots and pans. But then because I was afraid that the pot would break. Still bought. Although the pot is still very tenacious.

Is it smart? Stewed soup, steamed pork is everywhere.

The food that can be made with just a rice cooker is a blessing for lazy people, and it can be easily done in 3 minutes.

You can directly make stewed rice, directly put in the washed rice, corn kernels, sausage grains and other ingredients, adjust the sauce and pour it in and stir well, and wait until the rice cooker automatically jumps to eat, you can also cook soup, make chicken wings and make cakes

You can use a rice cooker to make a delicious cake, mix the flour and milk in proportion, beat the egg whites until they are in a cloud, stir the egg whites and batter together, put them in the rice cooker, and steam them.

【Potato sausage stewed rice】The gospel of lazy people, simple and easy to use, easy to obtain materials, you can make it with a rice cooker.

Rice cooker cake.

Here's how to do it. Ingredients: 110 grams of flour, 110 grams of granulated sugar (I use refined granulated sugar, Swire brand), eggs (preferably fresh), some butter (everyone looks at it, I don't know how much I put it, anyway, the more the more fragrant, I use a bright small cardboard box that seems to be more than six dollars, cut more than a third), 50 or 60 grams of milk. In short, flour and granulated sugar must be 1:

1, I can't put other things.

1. Flour sieve.

Three or four times. 2. Separate the yolk and egg white of the egg.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites (jms beaten by hand can be bitter), and beat until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter.

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can put it in several parts), or stir thoroughly.

9. Now, pour the beaten egg whites into the noodle lake, be sure to stir well.

10. Preheat the rice cooker slightly, smear it with butter, and pour the noodle lake into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see, it's okay.

Braised chicken in a rice cooker.

Ingredients: 1 chicken, 1 piece of ginger, 5 cloves of garlic, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, half a bowl of water.

Method: 1. Wash and chop the chicken, and mince the ginger and garlic.

2. After washing the rice cooker, mix all the ingredients together and plug it in.

3. Stir it when collecting the juice and then put it on a plate.

Rice cooker steamed pork ribs.

Method: Cut the pork ribs into small pieces, adjust the flavor with salt, soy sauce, oil, garlic, chicken essence, sugar, and cornstarch, put them in the steamer and put them on the rice cooker, and cook them together with the rice.

Rice cooker version - soy sauce fat sausage.

Ingredients: 1 pound of fat intestines, 10 white peppercorns, 5 cloves of garlic, 4 teaspoons of soy sauce.

Method: 1. Wash the fat sausage several times with salt on both sides until it is clean.

2. Put the washed fat sausage into the rice cooker and add a little water.

3. Add minced garlic, crushed white peppercorns and soy sauce and mix well, plug in the power supply until the brake jumps.

Big sister 0 points ??

How did you get it?

Teach you!! It's easy to make porridge!!

Wash the rice, brush the rice cooker, add water, then put the rice, and wait, don't let it take off!

You get the idea???

Porridge! All kinds of porridge!

Cooking with a rice cooker, the point of emphasis: Simple! Convenient!

Because I don't know whether the subject is a student or an office worker, a girl or a boy, and what tastes and preferences the food has, so I will briefly introduce a few simple and easy-to-make popular delicacies to the subject, I hope the subject will like it:

1. Yogurt (suitable for rice cookers with yogurt function).

Ingredients: More than 250ml of whole milk (pure milk must be used, skimmed can be used, but skimmed milk is relatively thin);

Bacterial powder (can be purchased online)

Steps: Blanch the inner liner of the rice cooker with boiling water to sterilize it (to prevent bacteria or other fungi from affecting the fermentation of yogurt);

Pour the pure milk into the rice cooker, sprinkle the bacterial powder on the surface of the milk, and close the rice cooker;

Turn on the "yogurt mode", wait for the end of the season, seal the plastic wrap, and put it in the refrigerated layer of the refrigerator (the taste will be thicker and viscous after refrigeration);

Add honey and stir well (or other favorite fruits, depending on your preference) and you're done!

2. Steamed rice with sausage (suitable for all rice cookers).

Ingredients: Rice.

Bratwurst corn kernels (ready-made can be bought directly at the supermarket).

Flavor: Salt.

Old soy sauce old godmother.

Steps: Wash the rice, soak it for 5-10min, and set aside;

Sausages are rinsed, sliced, and set aside;

Wash the carrots, cut them into cubes and set aside;

Put the rice into the rice cooker, add the amount of water needed to cook the rice, and select the cooking mode;

After cooking rice for 5-10min, add sausage slices, corn kernels, and diced carrots (without stirring) until the cooking mode changes to keep warm;

Wash the coriander, chop the minced pieces, add an appropriate amount of salt, dark soy sauce, and a small spoon of Lao Gan Ma, stir well to form a sauce;

When switching to keep warm mode, pour the sauce, stir well, turn off the rice cooker and keep warm (stew) for 5-10min, and you're done!

3. Fried dumplings (fried wontons, fried buns, suitable for all rice cookers).

Ingredients: Quick-frozen dumplings (quick-frozen wontons, quick-frozen buns).

Cooking oil. Sesame seeds (can be prepared with conditions or not).

Finely chopped green onions (you may or may not prepare them if possible).

Arrange the quick-frozen dumplings (wontons, buns) in the rice cooker without thawing;

Turn on the "cooking rice mode", and wait until you hear the sound of fried dumplings (wontons, buns) (crackling), add an appropriate amount of water, just over 1 3 of the dumplings (1 3 for wontons, 1 2 for buns);

Cover the rice cooker and continue to cook, after jumping to the "keep warm mode", sweep the sesame seeds and chopped green onions, and simmer for 5min, and you can do it!