The home cooked practice of rice cooker shiitake mushroom chicken soup, how about rice cooker shiita

Materials. Ingredients.

2 chicken thighs. 8 shiitake mushrooms.

Accessories. Spinach.

50 grams. Seasoning.

Salt. 5 grams. Scallions. 5 grams.

Ginger. 5 grams. Wine. 5 ml.

Pepper. 3 grams.

Preparation of chicken soup with shiitake mushrooms.

1.Wash the chicken thighs, shiitake mushrooms, and greens and set aside.

2.Put an appropriate amount of water in a casserole, add the chicken thighs, cooking wine, green onions and sliced ginger.

3.When the water in the pot is boiling, remove the foam.

4.After simmering for 30 minutes, add the shiitake mushrooms.

5.After adding the shiitake mushrooms.

6.Then pour the greens into a clay pot, and pour in the appropriate amount of salt and pepper when the pot starts.

How to cook rice with mushroom chicken**1

1.Soak the onion in water for later use (soak the onion in water for more than 20 minutes before cutting it so that it will not choke your eyes). Put the white rice into the inner pot of the electronic pot, and after the rice is washed, pour out the water and set aside.

2.Soak dried shiitake mushrooms in water and set aside.

3.Squeeze out the water of dried shiitake mushrooms and chop them (keep the mushroom water), peel and chop the garlic, peel and chop the onion, and peel and chop the carrots for later use.

4.After the chicken breast is cut into diced chicken, put it in a transparent plastic bag, pour it into the Gusheng sukiyaki [for cured meat], shake and rub the plastic bag to make the sukiyaki evenly stick to the chicken, and then set aside.

5.Take out the frying pan, pour in a little bitter tea oil (or other high-temperature resistant oils), add the chopped shiitake mushrooms, chopped onions, and chopped carrots from step 3, and stir-fry.

6.After smelling the aroma of shiitake mushrooms, onions and carrots, add the crushed garlic from step 3 and stir-fry (garlic is easier to cook, and there will be a bitter taste if it is overfried, so after stir-frying chopped shiitake mushrooms, chopped onions and carrots, add it to stir-fry to enjoy the best aroma of garlic.) ）。

7.Put step 6 into the washed white rice, add the mushroom water from step 3, add the Gusheng sukiyaki [for cooking], and then add water to the scale of the boiled cup of white rice marked in the electronic pot, and stir the whole pot slightly with chopsticks. 

8.Spread the chicken breasts from step 4. Put it in the electronic pot, select the Assorted rice function, and press the cook button.

9.After the rice is cooked, let it simmer for another 20 minutes, open the lid, stir slightly with a rice spoon, cover the pot again, and let it simmer for 10 minutes. The fragrant cooking is done, it's time to eat!

Shiitake mushroom chicken cooking rice (electric pot version), put all the ingredients into the rice cooker, and it's good.

Method. Soak the shiitake mushrooms in water and add a spoonful of soy sauce to soak them together.

Remove from the pan and stir-fry the chicken thighs to remove the chicken fat.

Put the soaked shiitake mushrooms into step 2 and stir-fry together until fragrant, add 2 tablespoons of soy sauce and white pepper and mix well for later use.

Glutinous rice and white rice are washed, add mushroom water, rice and water 1:1

Pour the stir-fried mushroom chicken into step 4

Use the general electronic pot at home to cook, you can easily press the cooking rice and jump up and open it for 10 minutes.

Chicken soup with shiitake mushrooms (electric pressure cooker version).

Ingredients: chicken, shiitake mushrooms, ginger slices, salt, oil, sugar, chicken essence powder, shiitake mushroom chicken soup (electric pressure cooker version).

1.Cut the chicken, put it in the pot and stir-fry, add salt, ginger slices, a little sugar, stir-fry to taste (so that the soup and chicken taste and the soup is light) Add water and put the shiitake mushrooms in it.

2.Cover the pot and adjust to the soup setting.

3.Add some chicken powder to taste before cooking.

Foreword This chicken soup is mainly for drinking soup, it is very light, not greasy, the method is simple, and it is suitable for novices. It is suitable for the whole family to drink together, red dates and wolfberries are a good tonic, suitable for all ages, the weather is cooler, and it is most comfortable to make a soup after work. If you can't finish the chicken soup, you can still make noodles, I wish you all a happy day!

Main ingredients: chicken, shiitake mushrooms, red dates, wolfberry, ginger slices;

Excipients: Chicken soup with salt g shiitake mushrooms. (Pressure cooker version).

11. Cut the chicken into pieces, wash and soak five or six shiitake mushrooms, prepare five or six red dates, about ten wolfberries and wash them for later use, and cut five or six slices of ginger.

22. Prepare a pot of water and blanch the chicken pieces to remove the dirt.

3Put the chicken pieces, shiitake mushrooms, red dates, wolfberries, and ginger slices into the pressure cooker, add water, and the chicken pieces can be more.

44. Cover the pot, turn on high heat and cook until there is smoke, turn on low heat, and cook for about 20 minutes.

55. Turn off the heat, wait for the pot to finish, and add salt according to personal preference.

Tips: This chicken soup is very nourishing, and we only put salt in the adjuncts, otherwise it will affect the umami of the chicken soup and the aroma of shiitake mushrooms. The process is very simple, be careful, do not pour out the water for soaking shiitake mushrooms, otherwise you will regret it.

<> the steps of the procedure. 1. Soak the dried shiitake mushrooms two hours in advance, and cut the chicken thighs into pieces and wash them. Slice the ginger and cut the green onion into sections. Prepare a small handful of goji berries.

2. Put the chicken pieces in cold water, put two spoons of cooking wine, and bring to a boil over high heat to blanch the chicken pieces. Then remove the chicken pieces and set aside.

3. In another pot, add the chicken pieces, green onion and ginger, and pour the water. At this time, it is best to put boiling water. Who can have a little more, because the longer the time to simmer, the less and less water will be.

4. Bring to a boil over high heat, and after boiling, continue to boil for 10 minutes, add the shiitake mushrooms and wolfberries. Then bring the heat to a boil and simmer over medium-low heat for 30 minutes.

5. As a senior face control, in order to look good, I changed the pot After 30 minutes, you can put in a small half spoon of sugar, and a little sugar in the chicken soup will improve the freshness. Friends who are in a hurry, after that, you can add an appropriate amount of salt to taste, and you can get out of the pot.

6. If you hope that the chicken is rotten and the soup is stronger, you can turn it to low heat and cook it again. I waited another ten minutes for it to come out.

7. It's okay, the thick and fragrant chicken soup is good, it's very simple, you don't have to care about it during the period, you can cook the soup while watching TV and playing with your mobile phone, and it's so warm to drink a bowl of this when it's cold!

Tips: You can also use a rice cooker to make it, just throw things in and cook the rice. You can also use a casserole to stew slowly, make soup just don't worry, you don't need to take care of it, you can do your own thing and cook it by the way

Mood stories. For novices, making soup is actually the most convenient and simple, no oil smoke, no fear of being splashed with oil. Wash and chop everything and throw it into the pot, just wait.

People like me, who like to eat something not very healthy all day long, occasionally make their own chicken soup and instantly feel good Keys Kang Shiitake mushrooms are known as the queen of plants. Shiitake mushrooms, also known as mushrooms and shiitake mushrooms, shiitake mushrooms not only have a unique flavor of fresh fragrance, but also contain a large number of nutrients that are beneficial to the human body. Every 100 grams of fresh shiitake mushrooms contain 12-14 grams of protein, far exceeding the protein content of general plant foods; They are not only nutrients, but some also have effects such as lowering blood lipids.

Shiitake mushrooms contain a kind of "-glucosidase", which has a significant anti-cancer effect on the body. The chicken is delicate and rich in protein, and has the effect of warming and nourishing qi, and whether it is made into soup or braised with shiitake mushrooms, it has the effect of food supplementation.

First, put the chicken in a pot and blanch the water before removing it. Then put it in the rice cooker. Add a pinch of salt and chopped green onions. Then put the shiitake mushrooms in it, add an appropriate amount of water, and simmer for a while.

After blanching the chicken to remove the foam, put it in the enoki mushroom with the shiitake mushrooms, press the soup button, and add the seasoning after cooking.

First of all, the shiitake mushrooms are cleaned, the chicken is marinated in cooking wine and then washed, then the chicken and shiitake mushrooms are put into the pot, grass fruits, jujubes and wolfberries are added, and then an appropriate amount of warm water is added, and it can be removed from the pot after simmering for two hours.

Preparation of shiitake mushroom chicken rice cooker rice.

Ingredients: chicken breast, shiitake mushrooms, rice.

Seasoning: salt, pepper.

Method:1Wash the shiitake mushrooms and chicken and cut them into small cubes.

2.Wash the rice, put it in the rice cooker, and add an appropriate amount of water (the amount of rice stewed on weekdays).

3.Place the diced shiitake mushrooms and diced chicken on the top layer of the rice.

4.Sprinkle an appropriate amount of salt and pepper in the rice pot, cover the lid, turn on the switch of the rice cooker, and continue to simmer for 15 minutes after the rice is cooked.

You can also stir-fry the chicken until it tastes good before putting it in the rice cooker.

It can also be made into spicy belly rice, with a variety of sausages, bacon can be, and then with some green vegetables, such as vegetable cores, peas, etc.

Stew a pot, there are vegetables, meat, rice, convenient and delicious.

Ingredients: half a yellow chicken, 8 fresh shiitake mushrooms, an appropriate amount of celery leaves, 1 and a half cups of rice.

Ingredients: green onion, ginger, soy sauce, cooking wine, salt, pepper.

Method: 1. Wash the rice, add the same amount of water as the usual stewed rice, and soak for 30 minutes;

2. Wash and disassemble the three yellow chickens into small pieces, add salt, cooking wine, soy sauce and pepper, grasp well, and marinate for 15 minutes;

3. Wash and slice fresh shiitake mushrooms, wash and tear celery leaves into small flowers, and slice green onions and ginger for later use;

4. Make a pot of hot oil, add green onion and ginger to stir-fry the fragrance and then put in the chicken to stir-fry fully, then pour the water from the rice cooker into the wok, turn to low heat after boiling, add mushrooms and stir-fry evenly, add salt as appropriate to adjust the saltiness. After simmering for a few minutes, pour the chicken and shiitake mushrooms in the wok into the rice cooker, cover the rice (do not stir), cover the rice cooker lid, and perform the rice cooking program. After the rice cooker trips, open the lid and put in the celery leaves, stir evenly, cover and simmer for another 10 minutes, and it is ready to go.