Is watermelon still good on the head or tail?

Comparatively, the head will be a little sweeter.

One end of the watermelon branch is the head of the watermelon; At one end of the peduncle is the "watermelon tail", which is slightly sweeter than the watermelon tail. Watermelons ripen from the head and then to the tail, so the head is slightly sweeter than the tail.

The taste of the watermelon head and watermelon tail is almost the same, but if you stick to the comparison, the watermelon head is a little sweeter. Because watermelons generally go from the head to the ripe and then slowly to the tail, the head of the watermelon is slightly sweeter than the tail of the watermelon. But there is not much difference in their sweetness, and it is difficult to find the taste if you are not careful, and the melon or watermelon is in the middle.

Because there is less oxygen near the center, it cannot breathe completely. The temperature of the pulp is still relatively low, and the temperature difference between day and night is large, so sugar will accumulate.

How to see if the watermelon is sweet or not:

1.Shoot the watermelon.

This practice is absolutely common, and the sound of shooting is dull and low when there is no ripe watermelon. If you tap a ripe watermelon with your hand, it will make a crisp sound. If the sound is empty and there is a strong vibration in the hand, it means that the watermelon is too ripe.

This kind of watermelon is not delicious when you buy it home.

2.Look at the color.

When you buy watermelon, you will find that the watermelon skin in the same car is deep and shallow. Some of them go well, but others don't. Try to choose watermelons with darker colors and smoother skin, as they ripen better and have a sweeter taste.

3.Look at the lines.

Some watermelons have very clear surface lines and deep patterns, so watermelons ripen naturally. If the lines are not particularly clear, or if the lines are distorted, then the watermelon may not ripen naturally and will not taste very sweet.

4.Look at the melon vines.

Many people have heard of a "ayahualu". Although these melons are ripe, they grow on withered melon vines. The nutrition and sweetness can be imagined.

If the melon vine is bright green, it means that the watermelon is fresh. If the melon vine wilts and turns yellow, it may not be the legendary "dead vine melon", but it must not be fresh.

5.Look at the navel.

There will be a small circular depression at the other end of the watermelon, which is the navel of the watermelon. The thinner the navel, the thinner the watermelon rind and the sweeter the flavor. If the navel is large, it means that the skin will be thick and the watermelon will not taste as sweet.

Watermelon tastes slightly different from start to finish, but overall there is not much difference. Watermelons generally ripen from the head and then gradually reach the tail, so the head is slightly sweeter. However, in general, there is not much difference in the sweetness of watermelon, and it is difficult to find the taste if you are not careful, so when choosing watermelon, it is recommended to choose watermelon with good overall quality.

Watermelons are generally delicious and full, and the sun-basking side is delicious and sweet. However, in most cases, the taste gap between the whole watermelon cannot be eaten.

It must be delicious because the tail of the watermelon grows against the ground, and the head is exposed to the sun for a long time, and the sugar content is high.

In this hot summer, when it comes to the most standard food with this weather, I think it is watermelon. Although watermelon is an out-of-season fruit that can be eaten all year round, summer is the best time to eat watermelon. I believe that many friends like to eat watermelon very much, think about the sweaty afternoon, eating watermelon, blowing the air conditioner, watching TV, very comfortable.

I also like to eat watermelon, it is simply the best fruit to quench the heat, which can not only quench thirst but also cool down, and it is delicious. Nowadays, there are many kinds of watermelons on the market, and although the texture and taste are different, they are basically the same way to eat. For lazy friends, although watermelon is delicious, it is always very troublesome to cut watermelon every time, so I will teach you the easiest way to cut watermelon.

Of course, this cut is more suitable for round watermelons. First, cut the head and tail of the watermelon once to reveal the red flesh, and then cut four knives around the watermelon. Next, it is to cut the watermelon with two knives full of soul, and cut it with a cross technique, it should be noted that as long as you cut four-fifths of the watermelon, you can do it.

In the last step, just flip the watermelon 90 degrees and cut it to your preferred thickness with a knife, just like in the picture above. The most important feature of the cut watermelon is that the middle of the watermelon is not connected to the watermelon skin, so that both hands hold both sides, which is convenient and fast, and enjoyable to eat, and is no longer afraid of eating the melon naan part into a small flower face.

I don't know if there are any friends who know this kind of cut? The watermelon cut out like this is clean and tidy, beautiful and beautiful, not wasted at all, neither dirty hands, nor chewing on the skin or juice, and is used to entertain guests. Since I learned this cutting method, in addition to cutting watermelon, it can also be used to cut cantaloupe, melon, etc., which is very good.

I don't know what my friends think after reading it? Do you have any easier ways to cut it?

Compared to the head, tail, and middle part of watermelon, it is not as delicious as the middle part. The head and tail of a watermelon are slightly better than the tail as compared to the head.

It is better to eat watermelon in the middle, and the watermelon has less sugar and is not sweet enough.

It should be delicious in the middle, followed by the head in the middle.

In the world, you will meet many people, and you will meet me who has some articles.

Roses are rich in meaning, different colors of roses have different meanings, eleven red roses represent warm love, strong love, loved by couples, eleven pink roses have touched, declaration of love, first love and other meanings, is the throbbing and memory of love budding, eleven blue roses represent pure love, eleven white roses symbolize purity, nobility, and sincerity of love.

1. Eleven red roses.

Eleven red roses represent warm love, strong love, love for a lifetime. It is usually chosen for flower delivery between couples to express their firm belief in love and define all romantic moments of love.

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I think it's delicious to eat watermelon, I think it's delicious to ventilate to the sun, and it doesn't taste good at the bottom of the ground.

I felt that the middle part was delicious.

Watermelons without vines (guati) are tails, and the other end is heads. The taste of the watermelon head and watermelon tail is actually similar,But if you have to compare, the watermelon head is slightly sweeter.

Because watermelons generally ripen from the head and then slowly reach the tail, the watermelon head is slightly sweeter than the watermelon tail. However, the difference in sweetness between them is not very large, and it is difficult to find it without tasting it carefully, and the sweetest is still in the middle of the watermelon.

How to pick a watermelon.

1. Look. If it is deformed, such as gourd-shaped or flat, pointed mouth, big belly, etc., the narrower part of the deformed watermelon melon tastes bad, this watermelon is mostly caused by abortion or poor powdering, etc., it is best not to buy. In addition, looking at the color of the watermelon, the color of the ripe watermelon is shiny, while the color of the raw melon is blue, black, and has no luster.

In addition, you should also look at the melon vine, do not choose the watermelon that has dried up, the dry melon vine means that the watermelon has been picked for a long time, unless it is in the winter to choose the watermelon in the opposite season, you can ignore this item. In the peak season when watermelons are ripe, eating melons that have been stored for a long time will lack all aspects of taste.

In addition to the shape, color, and vines of the watermelon, you can also choose a good watermelon from the texture of the watermelon. Generally speaking, watermelon skin is composed of two kinds of lines, dark and shallow, whether it is deep or light lines, relatively smooth to the touch, the lines are relatively neat and clear, which is one of the standards of a good watermelon, and the lines are not clear, the skin lines are dull and there are scars, acne, blackheads, boils, and swollen boils, don't take them home. Watermelons with a tight bottom texture indicate that the skin is thin and usually better.

2. Listen. Gently tap the watermelon, if the skin of the melon is very crisp, the sound is muddy and heavy, and the one that makes the "bang" sound must be a ripe melon; If the skin of the melon is very hard, it is the raw melon that makes the crisp sound of "dangdang"; The "poof" sound is made by ripe watermelons.

3. Knock. Another way to pick watermelons is to weigh them, if they are similar in size and have the same fresh vines, it is recommended to choose a lighter one. The heavier one means that the watermelon has a higher water content, and it also means that the sugar content is diluted.

In the case of the same variety of origin, choose those that are lighter to ensure that you can pick sweet watermelon. Of course, the lighter the better, if the watermelon is too light, it means that the melon may be overripe, and such a watermelon is greatly discounted in terms of taste and flavor.

Watermelon is sweet.

One end of the watermelon branch is the head of the watermelon; At one end of the peduncle is the "watermelon tail", which is slightly sweeter than the watermelon tail. Watermelons ripen from end to end, so the head is slightly sweeter than the tail.

Because watermelons generally grow from the head of the feast to the ripe and then slowly grow to the tail, the head of the watermelon is slightly sweeter than the tail of the watermelon. But there is not much difference in their sweetness, and it is difficult to find the flavor by chance, with melon or watermelon in the middle.

Because there is less oxygen near the center, it is not possible to breathe completely. The temperature of the pulp is still relatively low, and the temperature difference between day and night is large, so the sugar will accumulate.

People who should not eat watermelon: fierce socks.

1.Patients with spleen and stomach weakness syndrome.

Due to the cold nature of watermelon and the poor spleen and stomach, people who are prone to diarrhea in cold food must pay attention to eating less watermelon, especially chilled watermelon, to avoid stomach upset.

2.People in cold times.

Whether it is a wind-heat cold or a wind-cold cold, during the cold period, because the body is still in the weak stage, and the cold of watermelon will cause certain damage to the body, during this period, eating more watermelon can easily make the body recover longer.

3.Special groups.

For diabetics, you can eat some watermelon in moderation, but not too much. It is advisable to eat 25 to 50 grams at a time. In addition, for women who menstruate, it is best not to eat watermelon so as not to aggravate the cold.

1. Look at the melon vines: The melon vines of ripe watermelons have dry roots and filial piety, and the melon vines of fresh watermelons are relatively tender and green. 2. Look at the surface:

The texture on the surface of the natural and better quality watermelon is uniform, and there is no sign of fracture in the preparation for transportation. 3. Listen to the sound: Beat the watermelon, and the quality of the watermelon with a crisp bang sound is more like Shen Liang.

Watermelons are edible on both the head and tail, and they each have their own unique taste and texture. If you're more into sweet, tangy watermelon, then the tail may be more suitable for you, as it will be higher in fructose. The tail is also fuller and sweeter, softer and juicy.

And if you like to eat refreshing watermelon, then Naoshan Mo Head can meet your taste needs. The head is mostly a watery part, which is crisp and refreshing to eat, and it is more refreshing to eat in the hot weather of summer.

Of course, in addition to the difference in taste, many people choose to eat watermelon head for other reasons. For example, there is a saying that watermelon heads are more nutritious. But in fact, the nutrients of the head and tail parts of watermelon are not much different, including protein, fat, sugar and vitamins, etc., all of which are present in the whole watermelon pulp.

As a result, adequate nutrient intake can be achieved for both the head and tail.

By the way, if you want to judge whether a watermelon is ripe or not, the head and tail parts should not be ignored. Normally, ripe watermelons will dry up at the head and have a noticeable tear at the tail. If you're trying to pick your own melon, these details are also worth noting.

Overall, the watermelon head and tail have their own special charm and flavor. As part of edible watermelons, they can bring different tastes and nutritional values to socks. So, no matter which part you prefer, you can rest assured that you can choose to eat all-you-can-eat. <>