How to make pickle gnocchi head ? What kind of dish is the pimple head

Cuisine and efficacy: marinated pickles.

Taste: sauce flavor Process: pickled.

Ingredients for the sauce gnocchi:

Ingredients: mustard heads.

5000 grams.

Seasoning: 1000 grams of salt, 1000 grams of soy sauce, 50 grams of Sichuan pepper.

Features of the sauce gnocchi:

Salty, crispy and refreshing, with a sauce aroma and a bitter aroma peculiar to mustard greens in the mouth.

Teach you how to make sauce gnocchi and how to make it delicious.

1.Place the rhizomes of mustard greens (i.e. kohlrabi.

Beijing commonly known as pimple) wash, cut off the whiskers, drain the water, put it in a jar and sprinkle a little salt, marinate for 4 hours and set aside.

2.Put the soy sauce, Sichuan pepper and all the remaining coarse salt grains in a pot and boil, until all the salt is melted, remove from the heat and let cool.

3.Pour the prepared soy sauce juice into the jar, cover tightly, and turn the pimple head up and down with a clean and oil-free bamboo board every day for the first few days.

Make it marinated evenly, and then the cylinder mouth can be sealed tightly, and after two months, it can be.

Also: Wash and peel off the whiskers and roots, and cut the top of the pimple into small pieces with a knife but not all the way. Put it in the cylinder layer by layer and place it neatly, put a layer of large grain salt between each layer, seal the lid after it is full, and press a stone on the cover.

Don't put water in it. After a month, open the cylinder head, take it all out and put it in a sunny place to dry, and then put on the five-spice powder.

Salt, in the second pickling, after a few days it will become.

The easiest way is to wash and dry the vegetables to be pickled, put them in 10:2 salt water, and let them sit for 20 days before eating. Use clean utensils, otherwise the dish is easy to spoil.

Note: If the marinating time is too short, it is easy to be poisoned when eaten. The water is best boiled cool.

Method B First boil the water, add table salt, preferably a little more salt, and then let the water cool. Pour into a container, the container is best to choose a special pickled food. Wash the radishes, blow dry, use clean and non-sticky chopsticks, put the radishes in a container in order, and close the lid, preferably with a better seal.

It can be eaten in about half a month. It is best not to open the lid during this period, and use clean and non-stick chopsticks when eating.

C: 1. Raw materials:

1. 5 kg of spicy seeds (washed, cut and half dried) can also be put cucumbers and bamboo shoots (washed and cut and half dried);

2. Kilogram of soy sauce (boil and cool);

3. 350 grams of clear oil (boil and cool and put at the end);

4. 200 grams of ginger and garlic (sliced);

5. Sugar. 350 grams of salt and liquor;

6. 100 grams of monosodium glutamate.

2. Method: A layer of spicy seeds, a layer of ginger, then dissolve sugar, monosodium glutamate, and salt in soy sauce and pour it into the jar; Then pour the liquor into the jar; Finally, pour the clear oil into the jar and cover it for a week before serving.

Pickle gnocchi is mustard greens that are marinated in seasonings such as salt, steamed, and then dried.

Preparation of pimple head pickles :

Clean the pimples.

Cut hob blocks and salt.

Wrinkles appear on the surface for three or four days.

Mix soy sauce and vinegar and let cool and soak into the gnocchi.

Once evenly colored and dry, it is sufficient.

It is ready after one week of bottling.

Yes, very high, it's light energy to burn your **. The light ** is red, and the heavy one sheds a layer of skin. Yes, very high, it's light energy to burn your **. The light ** is red, and the heavy one sheds a layer of skin.

Pimple head is a root mustard green, also known as kohlrabi, commonly known as mustard, mustard head, pimple green, pimple head or mustard pimple in the north.

It is a kind of big pimple vegetable like mustard, also called kohlrabi, which looks like a beautiful radish in the heart, and is still sold in the gelding shops in the city. Beijing Guansheng Garden sells everything, and it can only be eaten as pickles.

Stick dish, Sichuan called green cabbage head.

Hello, this is a vegetable, and it is rich in dietary fiber.

Why check the small snack bar pimple dish a big head.

Pickle gnocchi is a mustard dish that is marinated in salt and other seasonings, steamed and then dried.

Preparation of pimple head pickles :

Clean the pimples.

Cut hob blocks and salt.

Wrinkles appear on the surface for three or four days.

Mix soy sauce and vinegar and let cool and soak into the gnocchi. Reputation.

Evenly colored, become Qingqing, before drying.

It is ready after one week of bottling.

Pickle gnocchi is mustard greens that are marinated in seasonings such as salt, steamed, and then dried.

Preparation of pimple head pickles :

Clean the pimples.

Cut hob blocks and salt.

Wrinkles appear on the surface for three or four days.

Mix soy sauce and vinegar and let cool and soak into the gnocchi.

Once evenly colored and dry, it is sufficient.

It is ready after one week of bottling.