Do you think eating sashimi can get parasites?

Whether it is freshwater fish or saltwater fish, they all carry parasites, so when people eat a large number of sashimi without proper disinfection, the body is easily infected by fish parasites, although mustard can be sterilized, but can not kill parasites, so when eating raw fish meat, raw fish meat should be frozen to about minus 4 degrees Celsius in advance for low temperature disinfection, so that fish parasites will be frozen to death, so that people eat raw fish meat more safely and hygienically. Individuals do not regularly consume sashimi.

Eating sashimi regularly increases the risk of parasite infection, so even if you specialize in restaurants, try to eat as little as possible. At present, the ecological environment is changing, even marine fish cannot guarantee that there are no parasites, so try to eat high-temperature processed food.

Generally, regular stores do not have parasites, but it is not recommended that you eat too much. It is recommended that you develop good living habits, drink more water, urinate more, eat more fresh vegetables and fruits to supplement vitamins, and actively participate in sports and exercises to enhance your physical fitness. Hope it helps.

Sashimi is a very distinctive food, but because it is eaten raw, some people are worried about the safety of eating sashimi, and sashimi may contain parasites, but under normal circumstances, sashimi products from regular channels will be quarantined, and it is unlikely that it will contain parasites.

Generally, if it is handled well, then there are generally no parasites, and it is best to be careful not to go to small irregular places to eat.

Ascaris parasites are very active, and when they move around in the digestive tract, they will burrow into the biliary tract or the folds of the digestive tract wall and induce acute inflammatory reactions, with clinical manifestations ranging from mild gastrointestinal discomfort to more severe nausea, vomiting, and diarrhea, which are generally not fatal.

According to the research of the quarantine and disease control departments, the infection rate of Anisakis in China's imported and exported marine fish is about half, and the infection rate of Anisakis larvae in the muscles or organs and tissues of small fish such as mackerel, small yellow croaker and hairtail fish even reaches 100%, and the infection degree is as high as 401 tail fish. Although the main detection site is in the digestive tract, it is likely that the processing will be transferred to the fish part.

Yes, so I don't eat it now! As a reminder, there are also many problems with raw vegetable salads, especially those eaten out.

The eating habits of Chinese are mainly cooked food, and the food parasites and bacteria of raw meat have a greater chance of multiplication, so it is recommended to eat less.

Why do Japanese people eat sashimi so often, but so few people get parasitic diseases?

There are three main reasons why eating sashimi is not afraid of parasites, which are as follows:

1. Physical and genetic factors, which are congenital factors, life and eating habits developed over a long period of time. Eating sashimi is already suitable for their physical condition.

Second, most of the sashimi are marine fish, and most of the parasites of marine fish cannot form a complete life cycle in the human body, so they cannot survive in the human body on a large scale.

3. Most of the sashimi we eat now has been frozen at low temperature. It is stored at 35 degrees for 24 hours or 24 degrees for 7 days, which can effectively kill most parasites.

An insecticidal substance in sashimi

Sashimi in restaurants is usually served flat on ice, which not only preserves freshness, but also helps to sterilize.

Dip in mustard. Wasabi contains bactericidal ingredients that are able to kill bacteria such as coliform bacteria, Staphylococcus flavus, and inhibit the growth of mold and other toxic bacteria in food. Japanese people usually eat sashimi with wasabi to kill parasites.

Sashimi is a fish dish in which fresh seafood is cut into raw slices and eaten directly with seasonings. In fact, it is what we often call sashimi.

What is sashimiDoes sashimi have parasitesSince the sashimi is raw, it must have parasites. However, in order to avoid eating the parasites in the sashimi, the sashimi is usually frozen quickly before eating, because freezing below minus 20 degrees Celsius has the effect of killing strange insects like heating.

Eating sea bream sashimi has the possibility of being infected with parasites, because sashimi is eaten raw and has not been cooked, and sea bream itself carries parasites, and if it is not cooked, the parasites will also enter the human body with the fish, so it is possible to be infected with parasites. Readers who want to continue to know whether eating sea bream sashimi can be infected with parasites can read on.

1. Sea bream, also known as Jiaji fish, Bangaji, Jiazhen sea bream, and copper basin fish, is a kind of fish of the family of sea bream and true sea bream, which is widely distributed in the Zhishui, Qingpai Shen Canal and the slow flow of deep rivers.

2. Sea bream is an offshore bottom fish, distributed in various sea areas of China, the Yellow Sea and the Bohai Sea have a large output, the sea bream is very gorgeous with its red body, the meat is delicate and delicious, and it is the top of the sea fish.

3. Sea bream inhabits the gravel seabed, migrates during the reproductive period from March to April every year, and travels long distances from the Yellow Sea to the sea areas around Sanshan Island in Laizhou Bay and Sawan in Xishan in the Bohai Sea to spawn and reproduce the next generation.

4. Sea bream ingest food has a great characteristic, they will first circle around the bait, check the movement, and then touch the bait with their heads, and then try to bite and eat, if they feel a little uncomfortable, they will immediately spit out.

Eating sashimi is not afraid of parasites.

If it is a deep-sea fish that lives in the deep sea, such as tuna and other high-speed predatory fish, living in salty seawater, coupled with an average swimming speed of 80 kilometers per hour, the metabolism in the fish body is very active. I have really experienced long-sea fishing, and I will understand it when I have experienced big fish eating small fish.

In the case of brackish and freshwater migratory fish such as salmon, there is also a small part of salmon that is migratory in the north and south latitudes of the sea, but this kind of wild fish is basically not found in the sashimi food of the majority of diners, and the amount is very small. Generally, the salmon eaten in sashimi shops, whether it is imported New Zealand king salmon, Chilean salmon, Norwegian salmon, etc., or the so-called rainbow trout, are basically artificially farmed or semi-wild, this kind of fish, because of the life in freshwater for a period of time, there may be more or less parasites in the body, so when diners order sashimi platter, they can combine their own preferences and body acceptance to selectively order the amount of this kind of fish.

Secondly, there is the processing process of fish.

Under normal circumstances, the ingredients used for sashimi are relatively strict, and the resources that meet the food safety are selected, and when slaughtering or cutting three pieces, the sashimi master will first carefully check the fish for signs of suspected parasites, and if there is, the ingredients will be directly discarded and re-prepared. Therefore, diners can eat it with confidence.

People in different countries generally have different eating habits. For example, the Japanese eat some animals in the sea differently than the Chinese eat some animals. Japanese people generally choose to eat many animals in the ocean raw, such as raw fish fillet.

Then this may make people curious, people know that if humans eat some raw marine animals on a regular basis, then there will be a lot of parasites in the human body. So why don't Japanese people have parasites in their bodies when they often eat sashimi? The main reason is that the Japanese oceans are not as polluted as the Chinese oceans, so some marine animals in the Japanese oceans do not have many parasites, so even if they often eat some marine animals, there will be no parasites in their bodies.

1. The reason why Japanese people will not be infected with parasites when they eat yusheng Japan is much smaller than the area of China, and it can even be said that the area of Japan as a whole is only equivalent to the area of a province in Yunnan Province, China. Although the overall area of Japan is not as large as that of China, there is a large ocean in Japan. Because there is a large ocean in Japan, Japanese people also prefer to eat marine animals.

But we will find a very strange phenomenon, although the Japanese often eat some marine animals raw, they are rarely infected with parasites. The main reason is that when they eat these sashimi, they have already eliminated the internal organs of some marine animals, so the sashimi they eat does not contain parasites.

2. Japan's oceans are well known, and the water quality of Japan's oceans is very good. Because the water quality in Japan's oceans is quite good, there are very few parasites in the marine life of Japan. Therefore, Japanese people often eat animals in the ocean raw without being infected with parasites.

3. Overview: Japanese people eat marine animals and are not infected with parasites, mainly because there are few parasites in Japanese marine animals.

This is because the sashimi eaten by the Japanese is all from the sea. Marine organisms also carry parasites, but these parasites do not host humans, so there are no cases of infection.

That's because you're unheard, the Japanese, on average, out of 10 people, 7 people have had parasitic diseases, but this thing, in the eyes of the Japanese, is normal. It's like a cold, it's not a big deal.

Because I ate mustard, mustard is a seasoning that tastes like a special choking feeling, Xiaoai will be choked every time she eats too much, and everyone usually needs to pay attention to the following when dipping. But then again, there is a special substance in it, which can have the effect of destroying parasites, and it can be said that there is basically no food in the body.

Because the sashimi that Japanese people often eat is strictly tested, and those with many parasites are not eaten raw, Japanese people rarely get infected with parasites.

Why do Japanese people eat sashimi so often, but so few people get parasitic diseases?

Freeze for a while and then eat it, there are some types of parasites of marine organisms that can infect the human body and cause more serious symptoms, but they generally cannot multiply in the human body.

Mainly in the face of marine fish may encounter anisakis nematodes, jaw nematodes and the like, because it is not familiar with the human environment, it has to drill, as a multicellular organism, marine fish can often infect the human parasite is not resistant to low temperature, so it will be inactivated for a period of time below freezing.

First of all, you can buy it from a regular source, then freeze it, and then cut it as thin as possible.

However, the safest must be boiled and eaten, so far we have not been exposed to cases of parasitic diseases caused by eating sashimi in recent years, but in the past four years, there have been cases of flukes caused by lobsters, wild fish and frogs caught by themselves, and there has been an analysis of a case of schizocephalus, not that we are here but are caused by wild aquatic products and snakes and frogs.

I myself will eat occasionally, generally buy it back and freeze it myself in processing, of course, it must be safer to eat cooked, I just tell you that it is generally safe to deal with it like this, at least from my point of view, it is basically equal to complete safety, but the world is changing rapidly and is full of surprises, I definitely can't promise you.

In recent years, there has been a sharp increase in the number of patients infected with parasites from the consumption of sashimi, and in general, freshwater fish are more likely to be infected with parasites than marine fish, and shallow water fish are more likely to be infected with parasites than deep-sea fish, but there is no guarantee that deep-water marine fish will be infected during transportation. It is recommended that you choose a regular, hygienic restaurant and choose deep-sea fish when eating sashimi, and avoid freshwater fish sashimi.

High alcohol does not kill parasites.

Many people believe that drinking high alcohol when eating "yusheng" can kill the parasites in the fish. But take liver flukes as an example, even if it is 70 degrees of wine, it takes 24 hours to kill liver flukes, and the usual drinking of alcohol is far lower than this concentration, and the alcohol is diluted by food and gastric juice in the stomach, which is not enough to kill the liver fluke cysts hidden in the fish, let alone prevent the erosion of the human liver by the liver flukes in the "yusheng". In addition, alcohol can directly aggravate liver damage and increase the harm of liver flukes.

Mustard can be sterilized.

Studies have shown that mustard contains bactericidal ingredients that can kill bacteria such as coliform bacteria and Staphylococcus flavus, and inhibit the growth of mold and other toxic bacteria in food. Therefore, sashimi should be eaten with some wasabi.

What should I do if I want to eat sashimi but am afraid of parasites? It depends on what you focus on. You can only choose one or the other. If you want to eat sashimi, you should not be afraid of parasites, and if you are afraid of parasites, you should not eat sashimi.

If it is fully cooked, the parasite will also be killed by the high temperature, even if you take a step back and accidentally infect the parasite, you can take anthelmintic medicine**, so there is no need to worry, for example, if you have abdominal pain and diarrhea symptoms, you can test the stool routine in the hospital, and take medicine for infection.

Don't have this idea, first of all, you need to get rid of parasites, which will only parasitize in fish and not in the human body. Therefore, it can be eaten with confidence, and sashimi is a particularly good delicacy.

If you want to eat thorns and are afraid of parasites, then I recommend that you don't eat those raw, if you eat these raw things, there will definitely be parasites in them, and you will definitely get sick, so it's best not to eat them.