Where is the number 1 province in the country for barbecue?

N0:1, the number of roast mutton in Xinjiang is the first. I have eaten a lot of barbecue, both in terms of the taste of the meat and the barbecue technology, I think that Xinjiang's barbecue is the first! Xinjiang barbecue is first of all the raw material one by one mutton ***.

The Altay big-tailed sheep in the northern part of the Tianshan Mountains, the Bashibai sheep in Tacheng, the Yuli sheep in the southern Xinjiang, the Daolang sheep in Maigaiti, the Kucha sheep, etc., are all fat but not greasy, the meat is fine, the taste is good, and there is no smell, which is related to the feed eaten by Xinjiang sheep. Xinjiang sheep eat Chinese herbs and drink mineral water. The grasslands in northern Xinjiang are luxuriant, the climate and temperature difference are large, and the natural grasslands are pollution-free and pollution-free.

In the Gobi desert in southern Xinjiang, aquatic grass is more scarce than in northern Xinjiang. However, in the Tarim River Basin in southern Xinjiang, aquatic plants are relatively abundant, and the alkali content of various feeds is high, so the mutton tastes good.

In Xinjiang, it is not called mutton skewers, but its name: roast mutton. There are barbecued meat, rack meat, naan pit meat, roasted kidney, naan wrapped meat, roasted whole sheep, etc., which are fundamentally different from the name and cooking methods in the mainland.

The kebabs in the mainland are mainly marinated in seasonings, and the fresh ones in Xinjiang are mainly fresh, with a little salt, cumin powder, and chili noodles to highlight the fresh aroma of mutton.

Xinjiang people say that the boss barbecues 20 or other quantities, and they will never say that the boss has 20 kebabs. Xinjiang is a Muslim-inhabited area, but also China's four major animal husbandry bases, beef and mutton as the main living ingredients, barbecue meat is mainly sheep, and there are strict requirements for the slaughter of cattle and sheep, absolutely do not eat sick or dead animals, this is the most important (Muslim regulations).

If you say: the boss eats kebabs, it must be a mainlander. Eat barbecue and drink the fatal big "Usu.""Beer, plus two roasted naan, plus a glass of kvas, that's a word"Cool"。

Having said all this, I still think that Xinjiang has the largest number of barbecues, and people from all over the country are welcome to travel to Xinjiang, taste the food, and feel the surprises brought to you by the culture of the Western Regions!

Depending on the region, there are those who like mutton, those who like beef, those who like pork, and those who like seaside seafood! There are many kinds of barbecue in China, and each place has different characteristics and flavors!

I think the best barbecue in the country is the barbecue in the Northeast. The barbecue in the Northeast really uses charcoal fire to grill skewers, and it is not only rich in materials and variety, but also his barbecue tastes are diverse, just because it has many varieties and barbecue flavors, he can always let all kinds of people find the flavors and foods they like to eat, I think everyone will like it, so I think he is ranked first.

If you want to say that this province ranks first in the country's barbecue, it must be Heilongjiang Province, I am from Harbin, eating barbecue in Harbin is the most, the whole city streets and alleys, food streets, supermarkets or vegetable fields are barbecue restaurants, people often regard barbecue as an indispensable staple food every day, on average in the consumption of restaurants, one out of every four meals is barbecue.

Heilongjiang, first of all, Northeast people don't like to eat barbecue, they often say "there is no barbecue can not solve the troubles, if there is then two", there is almost every household is an oven baking tray, and then there is no Northeast people can not barbecue food, such as roasted silkworm pupae, roasted scorpion centipede, roasted kohlrabi carrots, roasted sausage grilled instant noodles, roasted tendons roasted kidneys, as long as you can't think of it, there is no Northeast people can not try.

It's Harbin, and we all know that Northeast people like to eat skewers very much, so their ranking over there will be relatively high.

Jilin. The people in this place are very fond of eating barbecue, and their barbecue is also very distinctive.

The first place in the country should be Heilongjiang. Because the barbecue in this place is very famous, and the barbecue here is very delicious, and very complete.

It should be Heilongjiang, most of them are barbecue restaurants in this place, and the things that come out of the barbecue are particularly delicious, and the types and tastes are very good.

The number one city in the country for barbecue should still be Changsha, Hunan.

Hunan Changsha believes that everyone is no stranger, the development of the catering industry in Changsha, Hunan is very developed, especially barbecue, in fact, it is also the first city in the country to rank first in barbecue. If you want to join the brand barbecue restaurant, this is the most suitable location for the nuclear congratulations to join, although there are many brand stores, but the market is not yet saturated, so the development space after joining is also very large.

Barbecue itself has also become a form of leisure and entertainment for many people, whether in China or throughout Asia, America and Europe, barbecue is usually a small family, a large school group event and a group event organized by some companies.

Barbecue recipe

Clean the tofu skin, fold it in half again and again, and finally cut it into long strips of tofu with a width of about 2 cm and a width of about 5 cm. Cut off the root of enoki mushroom, clean it, break the enoki mushroom, take a small tofu skin, then take a small handful of enoki mushroom, wrap the enoki mushroom with tofu skin, wrap the tofu skin in the root of the enoki mushroom, and then take a toothpick to fix the bean Kaichen rotten Sun Pai skin.

Put the onion and garlic cloves in the cup of the juicer, then put in two spoons of bean paste, sweet noodle sauce, chili sauce, and finally pour in a little water to make the sauce. Stir-fry the beaten sauce, pour the beaten sauce into the pot with oil, stir-fry until fragrant, and add chicken essence, pepper, oyster sauce, seasoning, cumin powder to taste.

The above content reference: Encyclopedia - Barbecue.

The barbecue culture in various parts of China is rich and diverse, and each place has its own unique characteristics. Here are a few famous places to barbecue::

1.Xinjiang skewers: Xinjiang's skewers are mainly lamb skewers, supplemented by beef, chicken, fish and other ingredients, and the seasoning uses garlic, cumin and other spices, the taste is spicy and rich, and it is a unique delicacy.

2.Chongqing Grilled Fish: Chongqing's grilled fish is made of grass carp as the main material, marinated and grilled with the secret spicy seasoning of Hehuai Ridge, which is delicious and spicy in taste, and is a traditional delicacy in Chongqing.

3.Guangdong barbecue: Guangdong barbecue is mainly based on roasted meat, including barbecued pork, roast pork, roast duck, etc., which is delicious and has a unique flavor.

4.Hunan Grilled Whole Fish: Hunan Grilled Whole Fish is a traditional delicacy in Hunan, with whole fish as the main material, marinated and grilled using traditional techniques, with a delicious, crispy and delicious taste.

5.Sichuan Chuanchuan incense: Sichuan's Chuanchuan incense is made of various ingredients skewered to infiltrate and roast, supplemented by special hot sauce and peanut butter, the taste is spicy and rich, and it is one of the special delicacies in Sichuan.

The barbecue in these places has a unique flavor and texture, so it is impossible to judge that the barbecue is the most distinctive, and it can only be adapted to local conditions and different tastes, each with its own merits.

A: China's barbecue culture has a long history, and the barbecue culture and characteristics of various places are also adapted to local conditions, each with its own characteristics. Below I will introduce the barbecue specialties of several places.

Xinjiang kebabs.

Xinjiang kebabs are one of the most famous barbecues in China and one of the most representative cuisines in Xinjiang. Xinjiang lamb kebabs are made from local mutton, which has undergone special processing and roasting techniques, resulting in tender and juicy meat and a unique taste. Moreover, the aroma of Xinjiang lamb skewers is very tempting and mouth-watering.

Chongqing hairy belly hot pot.

Chongqing hairy belly hot pot is one of the most famous delicacies in Chongqing and one of the most distinctive hot pots in China. The hairy tripe is the stomach of a cow, which is specially processed to give it a tender and juicy taste, which is perfect for grilling. Chongqing hairy belly hot pot is made of local chili peppers and spices, and the taste is very strong and evocative.

Guangdong roast goose. Guangdong roast goose is one of the most famous delicacies in Guangdong and one of the most distinctive barbecues in China. Guangdong roast goose is made of local goose meat, which has been carefully processed and roasted, and the meat is tender and juicy, with a unique taste.

And the aroma of Guangdong roast goose is very tempting, making people salivate.

Sichuan grilled fish. Sichuan grilled fish is one of the most famous delicacies in Sichuan and one of the most distinctive barbecues in China. Sichuan grilled fish is made from local fish, which has undergone special processing and grilling techniques, resulting in tender and juicy meat with a unique taste.

Moreover, the seasoning of Sichuan grilled fish is very rich, and the taste is very strong, which makes people have an endless aftertaste.

Overall, the barbecue culture across China is very colorful, and each place has its own unique barbecue characteristics. Whether it's lamb skewers in Xinjiang, hairy belly hot pot in Chongqing, roast goose in Suijing Guangdong or grilled fish in Sichuan, they are all delicious foods worth trying.