What is the number one place for barbecue in the country?

Depending on the region, there are those who like mutton, those who like beef, those who like pork, and those who like seaside seafood! There are many kinds of barbecue in China, and each place has different characteristics and flavors! Xinjiang has the largest number of roast mutton.

I have eaten a lot of barbecue, both in terms of the taste of the meat and the barbecue technology, I think that Xinjiang's barbecue is the first! Xinjiang barbecue is first of all the raw material one by one mutton ***. For barbecue, the soul of the Altay big-tailed sheep in the northern Tianshan Mountains is meat and spices, and you can't tell me that the most important thing in barbecue is the heat or sign.

Xinjiang has gathered three core elements: all kinds of sheep in Xinjiang, cumin in eastern Xinjiang, and chili peppers in northern Xinjiang, Xinjiang's barbecue pays attention to zero addition, fresh mutton does not need to be marinated, three lean and two fat are skewered, and only salt is sprinkled in the whole process, chili noodles, cumin end!

If naan is also considered barbecue, then the barbecue province should be Jinzhou in the northeast of Xinjiang, which is even more famous! My home is from Songyuan, Jilin! I think it's okay.

But out of the Northeast, I have eaten a lot of barbecue in provinces, cities and counties, and I personally think that it is not as delicious as the Northeast. Under normal circumstances, no matter how big or small cities in the Northeast, there is basically no need to worry about supper, and the kebab gada soup must be open until late.

The three eastern provinces are the laggards in the barbecue industry, surpassing Xinjiang in number! If you compare the meat skewers, I am from Heilongjiang in Northeast China! But Xinjiang mutton skewers are definitely the first in the country!

Without this and that, it is a real lamb skewer Xinjiang's roasted whole sheep is also a must, and Xinjiang mutton skewers are all over China. Don't say it, people really have that ability, the lamb skewers are delicious, the meat is very tender, and the heat is also very good.

Barbecue is an indispensable delicacy in Henan in summer. Due to work reasons, I have also traveled to Shandong, Shanxi, Anhui and other places, the barbecue I ate is far less good than the taste of my hometown, the amount is relatively small, and the consumption is generally high, the barbecue master is next to you to grill skewers, I really want to show both hands of the "chef" can even grab the barbecue master in the hands of the skewers, "you can't grill it, I'll show you two hands."

Jilin. The people in this place are very fond of eating barbecue, and their barbecue is also very distinctive.

The first place in the country should be Heilongjiang. Because the barbecue in this place is very famous, and the barbecue here is very delicious, and very complete.

It should be Heilongjiang, most of them are barbecue restaurants in this place, and the things that come out of the barbecue are particularly delicious, and the types and tastes are very good.

The number one city in the country for barbecue should still be Changsha, Hunan.

Hunan Changsha believes that everyone is no stranger, the development of the catering industry in Changsha, Hunan is very developed, especially barbecue, in fact, it is also the first city in the country to rank first in barbecue. If you want to join the brand barbecue restaurant, this is the most suitable location for the nuclear congratulations to join, although there are many brand stores, but the market is not yet saturated, so the development space after joining is also very large.

Barbecue itself has also become a form of leisure and entertainment for many people, whether in China or throughout Asia, America and Europe, barbecue is usually a small family, a large school group event and a group event organized by some companies.

Barbecue recipe

Clean the tofu skin, fold it in half again and again, and finally cut it into long strips of tofu with a width of about 2 cm and a width of about 5 cm. Cut off the root of enoki mushroom, clean it, break the enoki mushroom, take a small tofu skin, then take a small handful of enoki mushroom, wrap the enoki mushroom with tofu skin, wrap the tofu skin in the root of the enoki mushroom, and then take a toothpick to fix the bean Kaichen rotten Sun Pai skin.

Put the onion and garlic cloves in the cup of the juicer, then put in two spoons of bean paste, sweet noodle sauce, chili sauce, and finally pour in a little water to make the sauce. Stir-fry the beaten sauce, pour the beaten sauce into the pot with oil, stir-fry until fragrant, and add chicken essence, pepper, oyster sauce, seasoning, cumin powder to taste.

The above content reference: Encyclopedia - Barbecue.

I have personal experience and draw some conclusions from people's evaluations and reports. Judging from the reviews and reports on the Internet, the barbecue in the following places is considered to be more distinctive:

1.Xinjiang Skewers: Xinjiang skewers are a classic Xinjiang delicacy, with a unique way of grilling and fresh ingredients that make it both delicious and healthy.

Xinjiang kebabs are mainly mutton skewers, with various seasonings and spices, which exude a rich aroma after grilling, tender and juicy, and are deeply loved by consumers.

2.Sichuan Chuanchuan Xiang: Sichuan's Chuanchuan Xiang is a kind of food grilled with various meat and vegetables in the Silly Xun Min Chang Peng, which is famous for its spicy taste and fresh ingredients.

The spice and soup base of the skewers are often important, and the characteristics of Sichuan skewers are strong spicy and fragrant, which is very suitable for diners who like spicy taste.

3.Cantonese Roast Meat: Cantonese Roast Roast is a kind of grilled meat cuisine with Cantonese characteristics, which is famous throughout the country for its unique aroma and taste.

Cantonese roast meat includes roast duck, barbecue with branches, roast goose, etc., through unique seasoning and roasting techniques, so that the meat is tender and not old, fragrant, is the favorite of many gourmets.

4.Yunnan Roast Chicken: Yunnan Roast Chicken uses local chicken in Yunnan as the main raw material, and through special spices and roasting methods, the chicken tastes fresh and tender, the meat is fragrant, and the aftertaste is endless.

At the same time, Yunnan roast chicken can also be paired with a variety of special seasonings and sauces, which makes the taste richer.

In short, each part of the country has its own unique barbecue cuisine, and each place has different characteristics, which will open your taste buds and give you a deep experience of the local culture and traditions.

1.Xinjiang barbecue: Kebab is a representative of Xinjiang barbecue, its meat is tender and juicy, with a unique seasoning, the taste is very wonderful.

2.Chongqing barbecue: The most famous is the skewer incense, the ingredients used in the skewer incense are diverse, the spicy taste is unique, and it brings people the double enjoyment of spicy taste and aroma.

3.Cantonese barbecue: Famous for its roast duck neck, roast pigeon and roast pork crispy, the meat is delicious and the texture is very crispy.

4.Henan barbecue: It is most famous for its grilled lamb skewers, grilled chicken wings and grilled chicken hearts, which are rich in seasoning and unique in flavor.

5.Beijing barbecue: represented by roast lamb leg, roast goose, and roast whole sheep, the taste is delicious and fragrant.

Of course, the above are only some of the types of barbecue in some regions, and the taste of barbecue in each place varies depending on factors such as region, ingredients, and culture, so you can try it out and experience the barbecue characteristics of different places for yourself.

The barbecue culture in various parts of China is rich and diverse, and each place has its own unique characteristics. Here are a few famous places to barbecue::

1.Xinjiang skewers: Xinjiang's skewers are mainly lamb skewers, supplemented by beef, chicken, fish and other ingredients, and the seasoning uses garlic, cumin and other spices, the taste is spicy and rich, and it is a unique delicacy.

2.Chongqing Grilled Fish: Chongqing's grilled fish is made of grass carp as the main material, marinated and grilled with the secret spicy seasoning of Hehuai Ridge, which is delicious and spicy in taste, and is a traditional delicacy in Chongqing.

3.Guangdong barbecue: Guangdong barbecue is mainly based on roasted meat, including barbecued pork, roast pork, roast duck, etc., which is delicious and has a unique flavor.

4.Hunan Grilled Whole Fish: Hunan Grilled Whole Fish is a traditional delicacy in Hunan, with whole fish as the main material, marinated and grilled using traditional techniques, with a delicious, crispy and delicious taste.

5.Sichuan Chuanchuan incense: Sichuan's Chuanchuan incense is made of various ingredients skewered to infiltrate and roast, supplemented by special hot sauce and peanut butter, the taste is spicy and rich, and it is one of the special delicacies in Sichuan.

The barbecue in these places has a unique flavor and texture, so it is impossible to judge that the barbecue is the most distinctive, and it can only be adapted to local conditions and different tastes, each with its own merits.