Does yusheng have parasites, and does yusheng have parasites

Fish are infested with parasites. In particular, fish that live in places with poor water quality also have an increased number of parasites in their bodies. However, most fish have parasites that are not contagious to humans, and when cooked at high temperatures, they are killed directly.

Therefore, unless there are some special circumstances, if you eat fish that has been heated and heated, you will not be parasitized.

Parasites are a type of lower eukaryotic organism that is pathogenic.

It is both a pathogen and a vector for the transmission of diseases. Parasitism is characterized by all animals that exist or are attached to their bodies in order to maintain the nutrients or shelter they need for their survival, development, and reproduction.

Fish are born with parasites.

The environment in which fish grows determines the risk of parasites in their bodies. In fact, fish growing in all environments are at risk of carrying parasites, due to the fact that mammals in the water can provide a certain environment for parasites to grow in their secretions. These parasites attach to other organisms and can be eaten by fish, which in turn can carry the parasites.

Therefore, in the deep-sea environment, despite the relatively high salinity content of the sea and a cleaner environment, the fish growing in the deep sea are not less likely to carry parasites than those in freshwater.

During the preservation of fish meat, ultra-low temperatures can destroy parasites. As we all know, a lot of the sashimi we eat is not eaten immediately after being processed from live fish. In the process of transportation and storage, ultra-low temperature technology is different from the traditional perception of freezing, which is to reduce the loss of taste and inhibit the growth of some bacteria, and even kill some bacteria and parasitism after the fish meat is quick-frozen.

As a result, ultra-low temperature preserved sashimi is less likely to contain parasites than fresh sashimi.

Fish

Fish (scientific name: piscium) is a general term for ectothermic aquatic vertebrates whose body is covered with bone scales, breathes with gills, swims through the oscillation of the tail and trunk and the coordination of fins, and feeds on the upper and lower jaws. Fish meat is rich in animal protein and phosphorus, which plays a significant role in the development of human physical strength and intelligence.

Of the five major groups of vertebrates, fish are the lowest and the oldest to appear on Earth. We are all familiar with living fish, but we are relatively new to the early fishes in geological history and how they evolved into living fishes. Let's go back in time.

The above content reference: Sogou - Yusheng has no parasites.

It's edible. It's normal for fish to have parasites, and basically all the fish on the market right now have them. Don't be too nervous, the heat can kill the parasites.

When eating, clean up, some of the internal organs of the fish are not edible, such as: liver, gall bladder, and the like, because you don't know what it has eaten, and it is left in the internal organs if it is not digested.

Eating raw or semi-raw food is prone to strongyloides infection. Acute, severe headache may occur, followed by nausea and vomiting, fever, and nuchal rigidity, which is intermittent at the beginning and becomes more frequent or prolonged. In severe cases, paralysis, drowsiness, coma and even death may occur.

Some patients may have visual impairment and ocular abnormalities.

Yusheng has parasites, fish are very rich in nutrients, and making raw fish can help retain a large amount of vitamins A, D and B group, but it still contains bacteria and the like, eating sashimi may be infected with parasites, such as liver flukes and anisakaris.

Yusheng, also known as sashimi, was known as fish gull, guilla or containing fish fish, which is a general term for food that is eaten with fresh fish and shellfish cut into slices and dipped in seasonings.

Sashimi originated in China and has a long history, and has spread to Japan, the Korean Peninsula, and other places, where it is a popular food.

The rot-tolerant history of Chinese yusheng can be traced back to the pre-Qin period, after many dynasties, several times prosperous, the formation of a rich yusheng food culture.

There are many parasites in raw fish, and it is difficult to remove them without high temperature, so it is recommended not to eat them raw.

Garlic, spirits, and mustard are not completely able to destroy parasites.

The parasite matures and lays eggs in the body, and the hatched larvae can pass through the intestinal wall into the abdominal cavity, transfer to other parts of the human body, or transfer from the liver to the lungs, or through the common carotid artery to the human brain, different parasites have different characteristics.

Different types of parasites may occur when ingesting different undercooked foods. For example, ingestion of undercooked sashimi can cause Angiostrongyloides cantonensis, liver flukes, and Anisakis infections. Eating undercooked meat can cause liver flukes, fasciola ginger worms, and tapeworm infections.

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