Foreigners often eat beef raw, why are they not infected with parasitic diseases?

Foreigners pay attention to hygiene when raising cattle, so they avoid bacterial infection of beef, and even if they are eaten raw, they will not be infectedParasitesSickness.

Every country has its own eating habits as well as its food culture. Beef is one of the indispensable foods in the diet of many foreigners, and many foreigners eat beef basically raw, which is their eating habits. Obviously, this habit is unacceptable to many Chinese, so why do foreigners have no parasites in their bodies after eating raw beef?

First of all, the first reason is that American cattle are basically raised on relatively clean farms, and they use a lot of high-tech equipment to avoid contamination of cattle. Generally speaking, the water that cattle drink and the food they eat are sterilized by high temperatures, so the probability of parasites in the bred cattle is quite small. In addition, because the United States in the process of transporting beef, its preservation methods are also relatively advanced, which can largely avoid the problem of beef spoilage, if there is spoiled beef is contaminated, then they will also adopt advanced technology so that other meat will not be infected and hinder the reproduction of bacteria.

And they pay great attention to isolation and preservation during transportation, which is to keep the beef fresh, generally beef bacteria will only be generated in the skin of the cow, and it is difficult for bacteria to multiply inside the beef. The most important thing is that foreigners are also very strict in screening cattle, because they have to ensure the health of each cow, and if it is not healthy, foreigners will not eat it. So even if we haven't eaten beef, the beef is still in a safe state, and even if it is eaten raw, there is no food safety.

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It can be seen that foreigners attach great importance to food safety. This is also worth learning from, of course, food safety itself is a relatively big problem, whether it is raw materials and production process, we should be strict.

Beef is also divided into grades, the beef that can be eaten raw belongs to the top grade beef, these beef will go through strict breeding and production before it can be eaten raw, these top grade beef is free of any parasites and hormones.

First of all, the cattle they raise are very healthy and will not have other diseases, so there is no need to worry about the parasites carried by the cattle themselves. Secondly, the environment of foreign farms is very clean, and the food and water sources for feeding cattle are also strictly up to standard, so the quality of beef can also be guaranteed.

The reason is that they have been eating since they were young, and they already have the ability to resist details in their bodies, and then they often eat this kind of medium-rare beef, so their bodies have adapted to this virus and bacteria, so they will not have such a disease.

After eating raw beef, you will also eat some sterilization and parasitic foods, such as green onions and garlic, which can be sterilized and disinfected. And their meat is all sterilized.

Who said that there are countries that specialize in eating raw meat? Which country specializes in eating raw meat? At most, I eat a meal of large intestine cucumber once in a while. You must also be proficient in smoking, drinking, and shaving your head.

Inuit is their self-designation, meaning real people, and Eskimo is what the North American Indians called them, meaning people who eat raw meat,

Japanese people love to eat raw food, why don't they get parasites? The "truth" behind it**.

Americans like to eat raw beef, aren't they afraid of parasites? It turned out that I had been prepared for a long time!

Americans like to eat raw beef, aren't they afraid of parasites? It turned out that there had long been prepared social life raw beef parasites Americans.

Raw meat is impossible, but raw eggs are quite a lot.

The environment and nutrition of food are different, such as pigs, China is feed or something, and some adulterers use chemical ingredients, such as fish, and several Chinese rivers are not polluted, so you can imagine why.

The constitution is not the same. You don't see that compared with Chinese women, foreign women have big shoulders and round waists. It's not just China, it's like this in Asia, people are different, we eat rice and wheat carbohydrates, they are meat, meat, and meat.

The adaptability of the human body is formed by long-term evolution, they have eaten so from generation to generation, formed a habit, the digestive system slowly adapted, the Chinese did not form a habit, you let him eat coldly, the stomach and intestines will definitely not accept.

The environment is different, there is no pollution in other countries, the meat is clean, and the living habits will be used to eating raw for a long time.

People have different physiques, plus they are used to eating, and they have resistance.

The environment is different, and the system is different.

It's better not to eat, people adapt, we don't adapt, it's as simple as that.

The thing people eat is raw beef and mutton, not pork, pork has parasites, and now Western restaurants are not all half-cooked meat. No pork, though.

………The growing environment is .........There is also the ......... of over-care of only children

Compared with meats such as pork and mutton, raw beef is less susceptible to parasitic diseases. Cattle are herbivores, otherwise grass itself is too easy to be parasitized, and cattle that eat grass are even less likely to be parasitized. The second is that the parasite of beef is generally beef tapeworm, which is slightly less harmful to humans than tapeworm diseases such as pork tapeworm (but not none).

Of course, after being infected with taeniasis, it must be timely**, in the early stage of taeniasis is very easy**, as long as you take medicine can be treated.

And, most criticallyRaw beef is actually also processedThe raw beef that Americans buy in the supermarket that can be eaten raw is actually processed beef, just like Japanese sterile eggs, which can only be eaten raw after processing, so there is no need to worry about parasites. People are only susceptible to infection after eating undercooked beef with live cysticercos, but meat with cysticerci will have very obvious white particles on the meat, and Americans are not stupid, this kind of problem beef is impossible to serve on the supermarket shelves.

Beef is firmer, so a good piece of beef has very few bacteria inside。So if you buy beef that can be eaten raw, you are really worried that you can also remove a layer of meat on the surface, which is the part with more bacteria, and the other parts have few bacteria. However, if you buy ground meat such as hamburger meat in the supermarket, try not to eat it raw because there are more bacteria.

Raw beef that has not been specially processed should not be eaten raw, as it does have a greater risk of infection.

Beef tastes more fibrous, while half-raw beef tastes much better than fully cooked. This may be the reason why many Americans like raw beef!

In China's food culture, most of the cooked food after cooking, especially all kinds of meat, our people think that if the meat is not cooked, there will be a lot of bacteria, viruses and even parasites, but in foreign countries there are their food culture, such as beef, Europeans like to eat raw,So many friends will be worried, is it safe to eat raw beef like this? Aren't you afraid of parasites? Let's take you to learn about their eating habits.

1. Feeding methods. Perhaps Americans have also had concerns about the unsafe and unhygienic nature of eating raw beef, so they start from the source to ensure that the beef is not polluted by the outside world to the greatest extent, for example, the way their farms raise cattle are very modern, and the breeding methods they choose can minimize the possibility of beef being infected.

2. Transportation safety. In order to ensure that the beef does not breed bacteria and viruses, they pay great attention to isolation and preservation in the transportation of beef, so that contamination can be avoided during transportation, and it is more assured to eat.

3. Cautious quality inspection. The United States has a very complete meat inspection system, and every cow will undergo very strict screening, and every piece of beef can be guaranteed to be healthy and disease-free.

Therefore, in order to meet the dietary habits and food culture of Europeans, their safety of beef can be said to be strictly inspected from breeding to slaughtering to transportation, so that hidden dangers such as bacteria, viruses, and parasites can be avoidedEach country has different standards for all aspects of beef production, so it is safer to eat beef or cooked in our country, and if you have the opportunity to go to Europe, you can also rest assured to eat their beef raw food dishes to see how it tastes.

Americans like to eat raw beef, aren't they afraid of parasites? It turned out that I had been prepared for a long time!

Americans like to eat raw beef not because they are not afraid of parasites, but because they all take anthelmintic medicine.

For what they eat is actually medium-rare, medium-rare, and they are not afraid of parasites.

They are bold and not afraid of parasites, and the most important thing is that I think their beef abroad may be relatively clean.

This is naturally because the raw beef has already destroyed the parasite eggs.

Americans like to eat raw beef, that is, they have a good constitution and are not afraid of parasites, or they are well raised and have no parasites.

Because the United States has a strict set of hygiene standards for raw and cold meat, and only those who pass the standards can be served on the table.

I think it's scary, and it doesn't taste good to eat raw meat.

They should no longer be afraid of parasites.

Cooked beef does not, and eating raw or semi-raw beef can be infected with parasites. The levels of carnitine and sarcosine in chicken and fish are very low, but high in beef. Carnitine is mainly used to support the metabolism of fats to produce branched-chain amino acids, an amino acid that plays an important role in muscle growth in bodybuilders.

Potassium is a mineral that is lacking in the diet of athletes. Low potassium levels inhibit protein synthesis and growth hormone production, affecting muscle growth. Beef is packed with protein: 4 ounces of lean tenderloin yields 22 grams of top-notch protein.

Take a look to see if there are red spots on the skin of the meat, no red spots are good meat, and those with red spots are bad meat; Looking at the muscles, the fresh meat is shiny and uniform in red, and the inferior meat is slightly darker; Looking at the fat, the fat of fresh meat is white or yellowish, the fat of defective meat lacks luster, and the fat of spoiled meat is green.

Second, fresh meat has a normal smell, and inferior meat has an ammonia or sour smell.

Three touches, one is to touch the elasticity, fresh meat is elastic, the depression immediately recovers after acupressure, the elasticity of the defective meat is poor, the depression after acupressure recovery is very slow or even can not be recovered, and the spoiled meat is inelastic.

Hello, the most common is the tapeworm, I don't know how you eat it, generally 100 degrees of boiling water can kill insects and eggs. Parasites reach the brain through veins. If there are bad physical symptoms, it is advisable to see a doctor.

There are many parasites in beef, such as tapeworms, heartworms, etc.

Advice: So you must not eat it raw, you must cook it a little to rest assured, but not all the meat is problematic, so you don't have to worry. 、