Does sashimi have any parasites? There are no parasites in the sashimi

Fish are infested with parasites.

In particular, fish that live in places with poor water quality also have an increased number of parasites in their bodies. However, most fish have parasites that are not contagious to humans, and when cooked at high temperatures, they are killed directly. Therefore, unless there are some special circumstances, if you eat fish that has been heated and heated, you will not be parasitized.

Parasites are pathogenic lower eukaryotic organisms that are both pathogens and vectors of disease. Parasitism is characterized by all animals that exist or are attached to their bodies in order to maintain the nutrients or shelter they need for their survival, development, and reproduction.

Fish are born with parasites.

The environment in which fish grows determines the risk of parasites in their bodies. In fact, fish growing in all environments are at risk of carrying parasites, due to the fact that mammals in the water can provide a certain environment for parasites to grow in their secretions. These parasites attach to other organisms and can be eaten by fish, which in turn can carry the parasites.

Therefore, in the deep-sea environment, despite the relatively high salinity content of the sea and a cleaner environment, the fish growing in the deep sea are not less likely to carry parasites than those in freshwater.

During the preservation of fish meat, ultra-low temperatures can destroy parasites. As we all know, a lot of the sashimi we eat is not eaten immediately after being processed from live fish. In the process of transportation and storage, ultra-low temperature technology is different from the traditional perception of freezing, which is to reduce the loss of taste and inhibit the growth of some bacteria, and even kill some bacteria and parasitism after the fish meat is quick-frozen.

As a result, ultra-low temperature preserved sashimi is less likely to contain parasites than fresh sashimi.

Fish

Fish (scientific name: piscium) is a general term for ectothermic aquatic vertebrates whose body is covered with bone scales, breathes with gills, swims through the oscillation of the tail and trunk and the coordination of fins, and feeds on the upper and lower jaws. Fish meat is rich in animal protein and phosphorus, which plays a significant role in the development of human physical strength and intelligence.

Of the five major groups of vertebrates, fish are the lowest and the oldest to appear on Earth. We are all familiar with living fish, but we are relatively new to the early fishes in geological history and how they evolved into living fishes. Let's go back in time.

The above content reference: Sogou - Yusheng has no parasites.

Sashimi is parasitic with a variety of fish-derived parasites such as Clonorchis sinensis, which can lead to hepatocyte necrosis and induce liver cirrhosis and liver cancer.

According to Lin Jinxiang, vice chairman of the Expert Advisory Committee on Parasitic Diseases of the Ministry of Health, eating sashimi and shabu fillets is easy to be infected with Clonorchis sinensis parasitic disease, which will cause gallbladder inflammation and biliary blockage, thereby causing liver cell necrosis and inducing liver cirrhosis and liver cancer.

Eating sashimi can also be infected with parasitic diseases such as Paragonimus heteromorphaceae, Trematodes Echinocanaceae, and Clonorchis orientalis. The consumption of sashimi is mainly in the coastal areas of Guangdong, and the number of cases of infection with Clonorchis sinensis due to the consumption of sashimi has increased significantly.

According to reports, eating sashimi and undercooked fish can also be infected with jaw mouth nematode disease. After entering the human body, the jaw nematode will migrate everywhere in the internal organs, causing fever and local lumps, and burrowing into the organs will cause serious lesions. Cases of jaw nematode infection have more than tripled nationwide.

1. Eating sashimi is possible to get parasitic diseases.

2. The meat of sashimi may contain some parasitic eggs, and if you eat them without cooking and processing, you may be infected by these eggs and cause parasitic diseases. However, sashimi obtained through formal channels, or sashimi eaten in some large catering establishments, is generally quarantined, and the chance of getting parasitic diseases by eating sashimi is not large.