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The steps are as follows:1. Remove the ingredients.
Prepare a box of self-heating rice, open the lid of it, and take out the seasoning packets, rice, and other ingredients inside in turn.
2. Open the lunch box.
Once the ingredients are completely removed, gently open the lunch box with your hands and take out the cutlery and vegetable packets underneath.
3. Tear open the heating pack.
Tear off the plastic paper on the outside of the heating packet and put it in the bottom of the pot at the bottom of the lunch box, and don't rush to pour water.
4. Pour in the rice grains.
Place the lunch box on the pot, pour the rice grains into it first, then add the water packet, and stir well with the prepared chopsticks.
5. Pour in the vegetable packet.
Pour the vegetable packets into another lunch box compartment and put the dehydrated vegetables into the rice grain bowl.
6. Add water.
Open the lunch box and add a little water to the bottom of the pot to make sure the water can submerge the heating packet.
7. Close the lid and wait.
After putting the lunch box back on, close the lid and wait for the self-heating rice to finish heating up before serving.
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Open the package, put the rice on the heating packet and add water, and the specific method is as follows:
1. Open the package.
2. Open the self-heating bag and put it at the bottom of the lunch box.
3. Open the rice.
4. Pour the water into the outer box with the heating packet and put the rice on the heating packet.
5. Close the lid and tear off the wrapping paper on it, there are exhaust holes on it.
6. Put the vegetable bag directly under the box, and wait for the steam to slowly become smaller, and then the heating is finished.
7. Open the vegetable bag and put it on top of the rice to eat.
Precautions: 1. There are two water packets inside, one is added to the rice, just like the rice cooker at home; Another packet of water is added to the heating layer. But you don't need to worry about making a mistake, there are words on it.
2. During the heating process, you can see a lot of water vapor, don't touch it with your hands during this process, it's really hot.
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Self-heating rice comes with a heating pack, which heats up in 3 to 5 seconds after encountering water, the temperature is up to 150 degrees Celsius or more, the steam temperature reaches 200 degrees Celsius, and the maximum shelf retention time can be up to 3 hours, making it easy to make raw rice into mature rice.
The heating process is pollution-free, low-cost, and does not have any potential safety hazards.
It is understood that traditional convenience foods need to be soaked in boiling water before they can be eaten, and some special groups, such as wild adventures, tourism, troops and police on duty, cannot be eaten without boiling water. You can prepare a portion of water in the box, tear the outer package, pull the drawstring, and the water and heating pack will automatically mix and heat, warm or cook the rice, and it can be eaten immediately.
Open the package, put the rice on the heating packet and add water, and the specific method is as follows: >>>More
How to eat self-heating rice.
Open the package, put the dish on the bottom layer, and tear it to heat. >>>More
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Most people should find self heating rice unpalatable.Self heating rice is made after soaking in water and steaming,and this process will lose part of