What should I do if the iron pot fails to boil, and is there a way to remedy the failure of the wrou

1. Turn on medium heat, hold the handle and shake the iron pot slightly, so that each part of the iron pot is heated evenly.

3. Turn off the heat and pour vegetable oil. Vegetable oils contain unsaturated fatty acids.

When applied to a hot iron pot in contact with air, it is particularly susceptible to oxidation and polymerization to form a tight protective film. Edges and corners with kitchen paper.

I wipe it off the dirty new kitchen paper and wipe it several times.

4. Pour water to rinse and wipe dry, continue to turn on medium heat, pour oil, repeat the previous step, and wipe with kitchen paper.

5. Repeat the first two steps until the paper towel does not wipe off the dirt.

6. Finally, rinse with water, wipe dry, and brush a thin layer of vegetable oil in the pot with a brush.

7. After that, put it in a ventilated place, and wipe some oil after stir-frying and washing the pot.

If the iron pot fails, you can re-boil it, or you can put some other things in the process of boiling, or put more oil when you use it.

If the iron pot fails, just buy another iron pot and reopen it.

This is an oxide layer formed at high temperatures, which generally appears after the pan is burned dry, and usually cannot be wiped off. But it looks like you're a stainless steel pot, so bright, this kind of pot doesn't need to be opened. The traditional cast iron pot of hemp noodles is only to be opened.

But that's okay, I've dealt with this situation too, you got the right question. First, use a steel wool ball to thoroughly smooth the protrusion on the surface of the trace, then fry the sugar color with oiled sugar over medium heat until the sugar is smoky and mushy, pour boiling water and boil it and pour it off, brush the pot, and do not use dish soap. If you go back and forth three times, you will find that the color inside the pot becomes darker, and the black light of the iron pot gradually appears, which is much faster than rubbing it with pigskin.

In the past, if the iron pot failed, you had to go back to the furnace and rebuild it, but now if it does, you have to buy a new one.

If the iron pot fails to boil, it can be opened again under normal circumstances. If the effect is still not good, it is usually a little wrong with the quality of the iron pot itself.

If the iron pot fails to boil, you can boil the pot again, and it is best to use the fat meat of the pig to open the pot, so that it is not easy to stick to the pan when stir-frying.

If the iron pot fails to boil, you can open it again and rub it with lard.

In this case, it is best to ask a professional who can tell you how to redo it? Then it will be better, and you will be able to open up and succeed.

If there is a failure when boiling the pot, it may be because the operation is not done well, or it may be that the time control is short, or you need to do it several more times.

Hello, you can buy a little pork back, fry the pork first, so that the dish from this iron pot is better.

If the iron pot fails to boil, you can continue to boil again, which is not a very complicated thing.

What should I do if the iron pot fails to boil, so you just add fire to it, and if you burn them, will they be opened?

If the iron pot fails to boil, you should do it again.

If you sell the iron pot when it is boiling, you can do it all over again.

If this fails, then it may be that you have the wrong operation steps, and it is recommended to ask the salesperson.

Maybe it's just the material, but I think you can try again, because one failure doesn't mean you're going to fail every time.

It is recommended to reopen it again, if not, there is a quality problem.

If you really don't know how to buy a new one and let someone else see it for you.

I've failed, and there's no way you can remedy it, but you have to be safe.

After buying the Zhangqiu iron pot home, do you still want to make a pot?

Looking forward to replying.

If the iron pot fails, isn't it okay to boil the pot for the second time?

If there is a way to remedy it, you can heat the pot, put the fat pork in the pot and wipe it, wipe it a few times, rub some oil on the edge of the pot, and leave it overnight.

After cleaning the pot, dry the water stains on the pot body, and pour a little cooking oil into the pot.

Enlarge the fat cut into small pieces and heat over medium-low heat, stirring the meat pieces with a spoon. Wait until the fat has turned into grease and has become charred and black, then turn off the heat.

Throw away all the oil residue and oil, after the Chinese cabbage is simply chopped, put it in the pot, turn on high heat and stir-fry, pour it all out after frying, simply clean the pot body with water, after the water stains are dried, wipe the pot with fatty meat, clean the pot after wiping the pot, and then wipe the pot with fatty meat, repeat about 3 times until the fat in the pot no longer turns black, and finally clean the pot with clean water, and dry the water stains on the pot body thoroughly.

Iron pot precautions:

1. Before using the new iron pot, the strange smell of the iron pot should be removed. You can add it to the pan.

Salt and sauté until brown, then add water and oil to the pan and bring to a boil. To get rid of the fishy smell, you can put a little tea in the pot and add water to boil. If you want to remove the smell of iron, you can put some potato peel and cook it.

2. The iron pot is easy to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to protect the surface of the iron pot from rusting cooking oil.

Layers disappear. Detergent should also be used as little as possible when brushing the pot to prevent the "protective layer" of cooking oil from being brushed away. After brushing the pot, try to wipe the water in the pot to prevent rust. If there is a slight rust, you can use vinegar to clean it.

Don't use the iron pot directly, teach you to open the pot like this, and the stir-fry will not stick to the pot and will not rust.

(1) Clean the residual oil of machinery

First of all, after we buy the pot back, there will be a layer of diesel left over from the machining process, at this time, we must pay attention to be cleaned, if you don't clean it directly, it is very bad for our body to eat, and these oils can easily make the bottom of the pot black. We first need to rinse the pot in clean water, then control the water and put it on the stove to burn, wait until the bottom of the pot turns black, turn it gently, wait until the pot is heated evenly, turn off the heat and finally wash it with water and detergent.

(2) Remove impurities on the surface of the iron pot

After washing, we continue to place it on top of the pan and pour in a small spoonful of cooking oil when the wok smokes.

Then use a spoon to slowly slide the pan evenly with cooking oil, wait until the oil smokes, then turn off the heat, then we pour out the oil, and finally use water and dish soap.

Wash well. Remove impurities from the surface of the iron pot

After washing, we continue to put it on the top of the pot, wait until the wok smokes, pour in a small spoon of cooking oil, and then use the spoon to slowly slide to make the pot evenly stained with cooking oil, wait until the oil smokes, turn off the heat, and then we pour out the oil, and finally clean it with water and dish soap.

(3) Raise the pot with oil

After the pot is completely cleaned, the next step is to raise the pot, we need to put the pot on the fire to heat it, wait until the water is completely drained and then pour in a small spoon of cooking oil, wait until the surface of the pot is evenly stained with cooking oil, then wash off the oil on the surface with water, and finally wipe the pot clean with a clean towel.

Note:After buying a good iron pot home, it is not easy to turn on the pot correctly, and it is not easy to appear in the paste pot after raising, and it is not easy to rust, so if you really want to eat healthier and delicious dishes, you may wish to choose to use the iron pot to make the dishes more nutritious and delicious.

1) Avoid using a sharp spatula to cut the iron pot, and it is recommended to use a silicone spatula;

2) Dry the pot over low heat every time you use it, and then drop a few drops of vegetable oil and spread it evenly, which can effectively prevent the iron pot from rusting;

3) When cleaning, do not only wash the inside of the pot, it is recommended to clean the bottom of the pot and the outside of the pot;

4) Not all iron pots can be boiled, like the kind of coated enamel iron pot can not be boiled, aluminum pots, stainless steel pots, and non-coated pots do not need to be opened.

When the iron pot is boiling, you can put vinegar in the pot and cook it on the fire, or you can chop the tomatoes and put them in the pot to boil with a brush, brush off the paste and fry the dishes a few times. You can rub it with the skin of the meat or soak it with 84 and wipe it with a wire. I bought the new pot with dish soap to remove the surface protective oil, put the fattened lard in the pot, and smeared the whole pot with the boiled lard while heating.

Hello, the iron pot is paste, clean the paste, re-open the pot, the pot must be boiled with fat lard, it will not be paste.

Step 1: When you get the cast iron pot in hand, first add a little dish soap with water, wash the pot inside and out with a scouring pad, and then rinse the pot with clean water.

Step 2: Wipe the pot with kitchen paper, put it on the stovetop, and dry it over low heat.

Step 3: Prepare a few pieces of fatty pork, hold the fatty pork with tongs or chopsticks, and rub it on the edge of the pan while heating over low heat. Be sure to repeat it many times and wipe every corner.

Step 4: Slowly heat the lard and pour oil over the edge of the pan with a small spatula or spoon. Repeat this action several times to ensure that the inner wall of the pot is soaked in oil.

Step 5: Drain the oil from the pan, leave a piece of fatty meat, and wipe the outside of the pan repeatedly.

Step 6: It is best to let the pot stand and let it cool, and then scrub it repeatedly with warm water after it has cooled completely.

Step 7: Do the above steps 2-6 3 times repeatedly, and leave the oil in the pot overnight after wiping the oil for the last time, and let the pan soak in oil overnight.

The used iron pot can be boiled twice, just wash off the anti-rust coating and dust impurities on the surface of the iron pot. Let's talk about the specific steps.

1. Wash the pot. Clean the pan with dish soap inside and out, then wipe dry.

2. Bake the pan. Cook slowly over medium-low heat, so that you can bake evenly, and you don't have to worry about the pan being spoiled. Grey-blue color will appear in the baked area. Bake one area and gradually move towards another until everything is done, and the whole area has a common gray-blue color.

3. Oil absorption: After baking the pot, let it cool for 5 minutes, put the white lard prepared in advance into the pot, turn on low heat and use a clip to smear the lard on the whole pot.

4. Soak the pot: pour out the remaining oil, the oil on the wall of the pot does not need to be wiped, hide the soaking pot to let the pot continue to eat oil. The next day, rinse the pot with hot water and dry it over low heat.

After using the pot, try not to wash it with dish soap, rinse it with hot water, and then dry it over low heat, and it is best to apply a layer of oil for maintenance.

An iron pot is a traditional kitchen appliance for cooking food

The main component is iron, but also contains a small amount of sulfur, phosphorus, manganese, silicon, carbon, etc., generally does not contain toxic substances, but often oxidizes when exposed to water. The main varieties of iron pots are printing pots, ear pots, frying pans, oil pots, pancake pots, etc., ordinary iron pots are easy to rust, should not hold food overnight, and try not to use iron pots to cook soup. Compared with pots and pans such as enamel and casserole, iron pot has the advantages of almost no heavy metal elements harmful to the human body and durable.

Before the reform and opening up, there were people everywhere in urban and rural areas who walked through the streets and alleys to repair iron pots, and they used smelted molten iron to repair the pots. There are cracks in the iron pot at home, as long as it is not a leak but only a leak, it can be repaired. Throw the glutinous rice into this pot and boil the rice into a rice soup with a fire, which is thick and sticky.

Place the pot on a wooden rack and wait for it to cool. Once cooled, pour out the rice cereal and set aside. Then heat the iron pot over low heat, and then place the pot on a wooden rack when the rice paper is lifted in the pot.

If your iron pot is cast iron (pig iron), you can find a welder to repair it with a cast iron electrode. Before welding, use an angle grinder to grind out the groove, and use an abrasive cloth to polish the inside and outside of the pot at the place to be welded.

It is easy to burst when water is added to the hot iron pan. Because the iron pot is heated and expands, it is heated for a long time, the pot is very hot, and the expansion is very harmful, adding cold water, the iron pot is cold for a short time, it will shrink violently, and the iron pot will burst. But it won't**.

Before the reform and opening up, there were people everywhere in urban and rural areas who walked through the streets and alleys to repair iron pots, and they used smelted molten iron to repair the pots. There are cracks in the iron pot at home, as long as it is not a leak but only a leak, it can be repaired. Throw the glutinous rice into this pot and boil the rice into a rice soup with a fire, which is thick and sticky.

Place the pot on a wooden rack and wait for it to cool. Once cooled, pour out the rice cereal and set aside. Then heat the iron pot over low heat, and then place the pot on a wooden rack when the rice paper is lifted in the pot.

Most of the large iron pots are pig iron, and it is not easy to seal and weld, and when the iron pot cracks, the old people's practice is generally to seal it with sludge mixed with putty, and then it can be used continuously.

The iron pot is cracking! As long as the cracks are welded and smoothed intact, they can be reused!

If the iron pot is cracked, it can't be used, and the cracked iron pot is leaking!

It depends on how deep the crack is, it's okay on the surface, and it's best not to use it if the crack is deep.

It is normal for the cast iron pot to have a small crack, and it will generally occur when rinsed with water immediately after high temperature, and the solution is as follows

1. You can use gauze to rub the crack to increase the roughness near the crack, which can effectively control the crack size.

2. You can use high-temperature resistant glue to coat the cracked part, and after the glue is dried, the cracked iron pot can be used normally.

Precautions: When using high-temperature resistant glue, it should not be used too much.

The iron pot is a traditional kitchenware used by Chinese people to cook food, which generally does not contain toxic substances and will not oxidize.

In the process of stir-frying and cooking food, there are few dissolved substances in the iron pot, and even if there is iron dissolution, it is also good for the human body.