Tips on how to make vermicelli scallops garlic, how to make vermicelli scallops minced garlic

6 scallops, 1 vermicelli, 2 garlic, 1 shallot, 3 millet peppers, a pinch of salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon chicken essence.

Step 1: Put the vermicelli into the soup pot first, then add the water that has not covered the vermicelli, and soak the vermicelli in advance to soften, so that it will be easier to operate at that time!

Step 2: Use a knife to warp the scallops, then take out the scallop meat, remove the internal organs of the scallops, clean them again, drain the water, put them on a plate, then add 1 tablespoon of cooking wine, add a little salt, grasp and marinate for a while! Clean the scallop shells and set aside!

Step 3: After the vermicelli is softened, drain the vermicelli, then cut the vermicelli into small pieces, then put the scallop shell on a plate, put another layer of vermicelli, and finally put the scallop meat on top of the vermicelli for later use!

Step 4: After slapping and chopping the garlic, put half of the minced garlic into a bowl, add a little salt, add 1 tablespoon of light soy sauce, add 1 teaspoon of chicken essence, add 1 tablespoon of oyster sauce, then stir well, then heat the pot with oil, slightly more oil, then put the other half of the minced garlic into the pot and fry until the surface is browned, and then pour the minced garlic and oil into the bowl with the other half of the minced garlic, and then stir well, so that the fragrant golden and silver garlic is ready!

Step 5: Scoop the minced garlic onto the scallops with the soup, if you like to eat garlic, you can spread a little more, if you don't like it, you can put it into the steamer of SAIC, and steam it for 6 minutes on high heat!

Step 6: Chop the shallots, cut the millet pepper into small rings, wait for the scallops to be steamed, bring out the scallops, put a little chopped green onion and millet pepper on top of each scallop, and stir-fry with hot oil until fragrant!

Such a dish of garlic fragrant and delicious [steamed scallops with garlic vermicelli] is made, it is very delicious, friends who like it will follow it and try it, to ensure that this taste will not disappoint you!

Ingredients: 20 scallop meats.

Fans 1 volume.

1 garlic clove.

1 scoop of light soy sauce for oil.

1 millet pepper.

1 handful of chopped green onions.

2 tablespoons cooking wine.

Sesame oil to taste.

Wash the scallop meat and scoop out the black dirt.

Cut a knife on each surface, pour in the cooking wine and marinate for 15 minutes.

Put the garlic in a garlic ratter and mash it into minced garlic.

Pour a little oil into the pot, add minced garlic and millet pepper and stir-fry until fragrant, add a small amount of water, a spoonful of oil and light soy sauce, a spoonful of sugar, and bring to a boil.

After scalding the longkou vermicelli with hot water, spread it on the bottom of the plate, evenly place the scallop meat on top, and pour the boiling juice on top.

Put it in a steamer, steam it for 10 minutes on high heat, pour sesame oil, and sprinkle with chopped green onions.

Dish name: Steamed scallops with golden garlic and silver silk.

Flavor: Garlic flavor.

Cooking method: fry, steam, soak.

Ingredients: garlic.

Excipients: tangerine peel.

Seasoning: chicken juice, oil, monosodium glutamate, sugar, butter.

Production process: 1. Chop the garlic into grains with a knife, do not stir it with a machine, otherwise it will have no taste (wash it 1 to 2 times with water), drain (squeeze the water out with a clean cloth) and it will be easy to paste the pot without squeezing it dry.

2. Put the garlic granules in the cold oil in the pot, turn the heat to low heat (remember to burn the pot well), otherwise you will paste the pot.

3. The ratio of 6 to 4 (6/10 of the garlic fried to golden brown, 4/10 of the raw garlic), and the oil can be absorbed with blotting paper (otherwise it will be bitter).

4. Fry the tangerine peel with butter until fragrant, then beat off the tangerine peel residue, and use the oil to soak the fried garlic granules (add butter, chicken juice, sugar, and monosodium glutamate).

5. Soak the Milky Way vermicelli in hot water for 20 minutes, seal it with plastic wrap, drain the water and cut it into small sections after soaking, steam the vermicelli for 10 minutes in the steaming box, take it out and pour a little lettuce oil and mix it well.

6. Put the steamed vermicelli at the bottom, put the scallops, put the minced garlic on the scallop meat, steam for 3 minutes, sprinkle with chopped green onions, and drizzle with hot oil.

Precautions: 1. Wash the fresh scallops, there is sediment in them, and you can use corn starch and cooking wine to wash ginger and onions together to remove the fishy smell.

2. The vermicelli is steamed first to make the vermicelli taste better.

3. When taking the meat of the live scallops, use a knife to pry the shell open, if you use your hand to pull it open, it is easy to hurt your hands, and wash it with water while taking the meat, there is a lot of sediment in it.

Answer 01: Brush the scallops. Use a knife to slip through the middle of the shell and separate the scallop column from the shell by sticking to the inner wall of the shell, removing the dark side of the shell. Crush the garlic and finely chop it into minced garlic.

02. Put half a tablespoon of oil in a pot and sauté half of the minced garlic until golden brown. Soak the vermicelli in cold water and then scald it with hot water. Place the scallops in a steamer basket and place the vermicelli, sautéed garlic and raw garlic on top of the scallops.

03. Pour half a teaspoon of steamed fish soy sauce on each scallop and steam it in a pot with boiling water for 4 minutes. Once steamed, place on a plate, sprinkle with chives, minced red pepper, heat a tablespoon of oil, and pour over the scallops.

For breakfast, Bao Ma steamed garlic scallop vermicelli for the children, and then had a brown sugar steamed bun with black rice porridge.

Ingredients: 250 grams of scallop meat, 2 handfuls of longkou vermicelli.

Excipients: 5 cloves of garlic, 2 tsp chopped pepper, 1 2 tsp minced ginger, 1 2 tsp minced green onion, 3 tsp light soy sauce, 1 2 tsp sugar.

1. Prepare the ingredients; Scallop meat, vermicelli, minced green onion, ginger and garlic, chopped pepper.

2. Soak the vermicelli in warm water to soften (soak in warm water for a few minutes to soften slightly).

3. Clean the scallops (remove the black sand bag, the shellfish can be retained, my girl has a lot of things, I also removed the shellfish).

4. Put oil in the pot, add the green onion, ginger, minced garlic, and chopped pepper and stir-fry over low heat to bring out the fragrance.

5. After stir-frying until fragrant, add light soy sauce, a little sugar, and a little water.

6. Turn off the heat by slightly thickening the juice over medium-low heat.

7. Cut the soft vermicelli about twice with scissors and put it in a deep dish.

8. Add the processed scallops and pour the fried sauce over the scallops.

9. Put it in the steamer, steam it for seven or eight minutes after steam on high heat.

10. Steamed and taken out, let's eat, the vermicelli is better than scallops.

Soak the dried vermicelli in water for 30 minutes, pat the garlic flat and mince it, cut the millet pepper into rings, and chop the shallots. 2 5 Remove the sand sac with a knife from the scallops, separate the meat from the shell, heat the oil, pour in the minced garlic and millet pepper rings. 3/5

Add an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, a spoonful of sugar, put the washed meat into the shells, and place the vermicelli on the shells. 4/5

Pour the fried minced garlic evenly on the vermicelli, put it in the steamer, steam it on high heat for 5 minutes after the water boils, sprinkle with chopped green onions, and pour hot oil. 5/5

It is summarized as follows.

The home-cooked recipe of garlic vermicelli, garlic vermicelli with scallops, is so delicious.

Wash the scallops and remove half of the shells, boil the vermicelli until soft, put it on the scallops, drizzle some soy sauce, steam, put the minced garlic on the vermicelli, and pour hot oil on it.

The home cooking method of scallop vermicelli garlic is as follows:Ingredients: 11 scallops, 1 garlic, 1 bundle of longkou vermicelli, appropriate amount of chopped green onion, 2 tablespoons of light soy sauce, half a spoon of oyster sauce, dark soy sauce, appropriate amount of sugar, 5 tablespoons of water, 1 gram of cornstarch.

1. Brush the scallop shell with a brush, open and remove the internal organs, dig out the meat, soak the vermicelli in boiling water to soften, then take a shower with cold water, wash the onion and garlic for later use.

2. Finely chop the garlic, mix the sauce in a bowl, light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and stir well with water for later use.

3. Heat two tablespoons of oil and stir-fry the minced garlic until fragrant.

4. Add the sauce and bring to a boil.

5. Lay the vermicelli on the bottom, put the scallops on it, and pour the sauce on it.

6. Put it in the steamer and steam for 8 minutes.

7. Steaming.

8. Remove and sprinkle with chopped green onions.

9. Delicious and tempting.

The steps for vermicelli scallop garlic are as follows:

Ingredients: 6 scallops, 1 section of vermicelli, 2 heads of garlic, 1 shallot, 3 millet peppers, a pinch of salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon chicken essence, etc.

1. Put the vermicelli in the soup pot first, then add the water that has not been used to the vermicelli, and soak the vermicelli in advance to soften, so that it is easier to operate at that time!

2. With a knife, warp the scallops, then take out the scallop meat, remove the internal organs of the scallops, clean them again, drain the water, and put them on a plate.

3. Then add 1 tablespoon of cooking wine, add a little salt, grasp and marinate for a while.

4. After the vermicelli is softened, scoop up the vermicelli and drain the water, and then cut the vermicelli into small pieces.

5. Then put the scallop shell on the plate, put another layer of vermicelli, and finally put the scallop meat on top of the vermicelli for later use.

6. After chopping the garlic, put half of the minced garlic in a bowl, add a little salt, add 1 tablespoon light soy sauce, add 1 teaspoon chicken essence, add 1 tablespoon oyster sauce to the wanna, and stir well.

7. Heat the oil in the pot again, slightly more oil, then put the other half of the minced garlic into the pot and fry it until the surface is browned, and then pour the minced garlic and oil into a bowl with the other half of the minced garlic, and then stir Minxian evenly, so that the fragrant golden and silver garlic is ready.

8. Scoop the minced garlic into the scallops with the soup, if you like to eat garlic, you can spread a little more, if you don't like it, you can put it into the steamer of the steamer and steam it for 6 minutes.

The preparation of vermicelli scallop garlic is as follows:

Ingredients: 500g scallops, 2 cloves of garlic, appropriate amount of shredded ginger, 2 millet peppers, 2 green onions, 1 tablespoon of oyster sauce, a little sugar, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce.

1. First of all, clean and scrub the scallop shell, put water in a small pot to boil, enlarge and change to a scallop, immediately scoop it up as soon as it opens, and dig out the sand bladder and gills.

2. Chop the garlic into puree, divide it into two parts, and chop the millet pepper. Heat oil in a pot, pour in half of the minced garlic, and make it look like it is golden brown.

3. Pour the hot oil into the remaining minced garlic and millet peppers, and add the fried golden minced garlic. Put two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, and a little sugar.

4. Soak the vermicelli in advance until soft, spread it on the bottom layer of the scallop shell, and then put the scallop meat on top of the vermicelli.

5. Put a spoonful of garlic sauce and shredded ginger on the scallops, steam them in a pot for 10 minutes, and sprinkle with chopped green onions.

The homely recipe for scallop vermicelli garlic is as follows: finch dismantling.

Ingredients: 11 scallops, 1 garlic, 1 bundle of longkou vermicelli, appropriate amount of chopped green onion, 2 tablespoons of light soy sauce, half a spoon of oyster sauce, dark soy sauce, appropriate amount of sugar, 5 tablespoons of water, 1 gram of cornstarch.

1. Brush the scallops with a brush to clean the leaky shell, open and remove the internal organs, dig out the meat, soak the vermicelli in boiling water and soak it in soft cold water, wash the onion and garlic for later use.

2. Finely chop the garlic, mix the sauce in a bowl, light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and stir well with water for later use.

3. Heat two tablespoons of oil and stir-fry the minced garlic until fragrant.

4. Add the sauce and bring to a boil.

5. Lay the vermicelli on the bottom, put the scallops on it, and pour the sauce on it.

6. Put it in the steamer and steam for 8 minutes.

7. Steaming.

8. Remove and sprinkle with chopped green onions.

9. Delicious and tempting.

Preparation of steamed scallops with garlic vermicelli.

Ingredients: scallops, vermicelli, garlic seeds.

Excipients: oil, salt, liquor, light soy sauce, green onion, chopped chili, water.

Method: 1. Brush the scallop shell with a toothbrush first.

2. Pry the scallops open with a knife to leave the meaty side, and use a knife to remove the scallops along the shell wall.

3. After removing the shell meat, the black part of the forest is the internal organs.

4. Remove the eyelash-like yellow part of the skirt that is the cheeks.

5. Only the round flesh in the middle and the crescent-shaped yellow are left.

6. Take a large bowl, put water in it, add some salt, put the shellfish in it and soak it for two or three minutes, and then gently stir the shellfish clockwise with chopsticks, so that the sediment in the shellfish will sink to the bottom of the bowl, and then rinse it with water, and the shellfish will be cleaned.

7. Soak a small handful of vermicelli in hot water to soften (it will be soft in about ten minutes), drain and set aside.

8. Sprinkle a little salt and white wine on the cleaned scallop meat and mix well, marinate and set aside.

9. Stir the garlic in a frying pan until fragrant.

10. Put half of the fragrant minced garlic into a bowl, pour in a little light soy sauce and mix with the spring celebration to form a sauce.

11. Cut the vermicelli into small pieces, put them under the scallops, and divide the remaining half of the garlic in the pot on top of each scallop meat.

12. After boiling cold water in the steamer, put in the scallops and steam them over high heat for 5 minutes, and sprinkle with chopped green onions.

We eat this dish is a good supplement to zinc, calcium, iron, and regular consumption of scallops can be a good way to promote the development of brain cells, garlic has a good sterilization effect, is a natural antibiotic, regular consumption is a good anti-aging and prevent heart coronary embolism and cerebral thrombosis. Garlic also has antihypertensive, diuretic, and hepatoprotective effects.

The scallops I bought back are washed and dried up, and the scallop meat is also washed, and then the garlic and vermicelli are soaked, and then the scallops are soaked first, put them under the scallop meat, and then put the scallop and the meat on the noodles of the potatoes, and then boil the garlic, pour it on top later, and steam it directly in the pot.