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Open the package, put the rice on the heating packet and add water, and the specific method is as follows:
1. Open the package.
2. Open the self-heating bag and put it at the bottom of the lunch box.
3. Open the rice.
4. Pour the water into the outer box with the heating packet and put the rice on the heating packet.
5. Close the lid and tear off the wrapping paper on it, there are exhaust holes on it.
6. Put the vegetable bag directly under the box, and wait for the steam to slowly become smaller, and then the heating is finished.
7. Open the vegetable bag and put it on top of the rice to eat.
Precautions: 1. There are two water packets inside, one is added to the rice, just like the rice cooker at home; Another packet of water is added to the heat.
layers. But you don't need to worry about making a mistake, there are words on it.
2. During the heating process, you can see a lot of water vapor, don't touch it with your hands during this process, it's really hot.
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Cold water. Self-heating food comes with a heating pack, which is reacted with cold water, and can reach 150 after heating.
Self-heating rice is a self-heating food.
Self-heating rice is a pre-packaged food that does not rely on electricity, fire, etc., and is heated with its own heating pack. To use, simply place the special heating pack at the bottom of the food box and a glass of cold water will make steaming food.
Heating principle: self-heating food has a heating package, and the temperature will rise after encountering water, and the heating package is mainly composed of iron powder, aluminum powder, coke, activated carbon, quicklime and other materials. Add cold water reaction, the temperature can reach 150, the steam temperature can reach 200, and the maximum holding time can be maintained for three hours.
If an accident occurs, it is very easy to cause burns and other hazards.
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The heating pack will give you the cooked heat.
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Ordinary rice. Self-heating rice only needs to be cooked simply or eaten directly before eating, and the flavor, texture and appearance are the same as ordinary rice. Self-heating rice is easy to eat, easy to carry, and has a natural rice flavor.
There are four main types of self-heating rice: dehydrated and dried, semi-dry, frozen, and canned. In a self-heating instant rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.
How to use self-heating rice: 1. First use the raised side of the spoon handle to cut the membrane on the rice, and mix the rice with a spoon to make the rice softer.
2. Then open the plastic seal of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.
3. When the self-heating bag begins to fully dissipate heat, put the heated rice and rice on the vegetable packet, and the heat of the heating bag heats the vegetable packet. Once the packet is thoroughly heated, open the lid and place the side dishes in the packet on top of the rice and serve.
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Summary. Hello dear, self-heating raw rice takes 10 minutes. Self-heating rice is ready to serve after heating for ten minutes.
Hello dear, self-heating raw rice takes 10 minutes. Self-heating rice is ready to serve after heating for ten minutes.
First of all, pour water on the heating packet, it will produce a lot of heat, then put the heating packet and water in the big box, put the rice packet and vegetable packet in the small box, and finally cover the lid and wait for ten minutes. The heating pack in the self-heating rice will heat up immediately in 3-5 seconds after encountering water, with a temperature of more than 150 and a steam temperature of 200, and a maximum holding time of up to 3 hours.
The working principle of self-heating rice is to put a bag of purified water and a bag containing a heating agent together, and then a chemical reaction occurs. As soon as you open the plastic bag inside, the water inside will flow out, and when the heating agent in the self-heating rice touches the water, it will boil.
After boiling, a lot of water vapor with a high temperature will be produced, which can last for more than 20 minutes, and when the rice is slowly ripe, the temperature will be lowered slowly. When the self-heating macro stove rice is packaged, it is generally packaged in a vacuum, so the hygiene of the rice and dishes inside is ***, so everyone can eat it with confidence.
How long does it take to cook raw rice.
It's not cooked, it's raw.
15 minutes. What I sent you above is raw rice.
10 minutes or 15 minutes are fine.
Generally 10 minutes is fine.
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Self-heating rice comes with a heating pack, which heats up in 3 to 5 seconds after encountering water, the temperature is up to 150 degrees Celsius or more, the steam temperature reaches 200 degrees Celsius, and the maximum shelf retention time can be up to 3 hours, making it easy to make raw rice into mature rice.
The heating process is pollution-free, low-cost, and does not have any potential safety hazards.
It is understood that the imitation book, the traditional convenience food needs to be soaked in boiling water to be edible, and some special groups, such as field exploration, tourism, troops and police on duty, etc., can not be eaten if there is no boiling water. You can prepare a portion of water in the box, tear the outer package, pull the drawstring, and the water and heating pack will automatically mix and heat, warm or cook the rice, and it can be eaten immediately.
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Put the heating bag into the plastic box at the bottom of the self-heating rice, add a certain amount of mineral water, and wait for a while, you can get the fragrant rice.
The main ingredient in the heating package is actually calcium carbonate, which is commonly referred to as quicklime. Quicklime reacts with water and releases a large amount of heat, and self-heating rice uses this heat to heat cold meals.
Self-heating rice is considered a blessing for lazy people, but there are also many people who are worried about whether heating rice is healthy and safe.
How to heat self-heating rice:Generally, self-heating rice is served with a meal on top and a heating appliance on the bottom. The heating appliance is a heating package, which heats up immediately within 3 5 seconds after encountering water, the temperature is as high as 150 or more, the steam temperature is up to 200, and the longest heat preservation time can reach 3 hours, and it is easy to make raw rice into mature rice.
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