How to use fresh shellfish sauce, how to use fresh shellfish sauce The chef teaches you how to use i

The sauce can be used to season the Happiness Fish Ball Pot as follows:

Ingredients: Fresh shellfish sauce, mushrooms, fish balls, fatty tofu.

Coriander, fresh peas, fresh corn, salad oil.

1. Preparation of ingredients.

2. Put oil in a wok, add green onion and ginger and stir-fry until fragrant.

3. Add the fish balls and fry them slightly.

4. Add mushrooms and stir-fry.

5. Add some fresh shellfish sauce to flavor the fish balls and mushrooms.

6. Add an appropriate amount of water to cover the fish balls.

7. After boiling, add the beans and corn kernels in a bowl and cook for a while.

8. Add lactone tofu.

Cook for another 1 minute, without stirring haphazardly, to avoid the tofu becoming crumbly.

9. Add chopped coriander and it's done.

Fresh shellfish is based on high-quality soybean hydrolyzed protein, refined from shrimp and scallops, and then mixed with minerals such as flavored nucleotides, amino acids, iron, phosphorus, calcium, and salt. The taste is different from ordinary cooking soy sauce (dark soy sauce, light soy sauce), and it has a mellow seafood flavor. Fresh shellfish sauce is mainly used for accompaniment, soup and cold salad, which is especially suitable for the production of seafood and aquatic dishes.

With its trendy taste and wide range of uses, it is the best condiment in condiments, and it is also a must-have sauce in high-end restaurants and family tables, and is deeply loved by consumers.

The usage is as follows: 1. Materials.

1 eggplant (purple skin, long), 1 handful of cowpeas, 30 grams of peanut oil, 7 grams of salt, 5 grams of green onions, 3 grams of ginger, 6 cloves of garlic, 3 dried chilies, 5 grams of fresh shellfish sauce, 8 grams of oyster sauce, 3 grams of sugar, appropriate amount of water.

Second, the practice. 1.Wash the eggplant and cut it into strips, grasp it with salt (about 2 grams) and marinate for 15 minutes, then dry it and set aside.

2.Wash the beans and cut them into sections, blanch them in salted water (about 2 grams of salt) for 1 minute to control the water.

3.The garlic is all in two, minced ginger, sliced green onion, dried chili pepper seeded and cut into sections, 3 grams of salt, oyster sauce, fresh shellfish sauce, sugar and a little cold white to make juice for later use.

4.**, put an appropriate amount of peanut oil in the pot, add garlic cloves, minced green onion and ginger and dried chili peppers and stir-fry until fragrant.

5.Add the eggplant strips and cowpea carobs, and stir-fry over medium-low heat until the cowpeas are fully cooked.

6.Put the sauce and stir-fry evenly until the beans are flavorful, then turn off the heat and serve on the plate.

How to use fresh shellfish sauce.

The sauce can be used to season the Happiness Fish Ball Pot as follows:

Ingredients: Fresh shellfish sauce, mushrooms, fish balls, inner fat tofu, coriander, fresh peas, fresh corn, salad oil.

1. Preparation of ingredients.

2. Put oil in a wok, add green onion and ginger and stir-fry until fragrant.

3. Add the fish balls and fry them slightly.

4. Add mushrooms and stir-fry.

5. Add some fresh shellfish sauce to flavor the fish balls and mushrooms.

6. Add an appropriate amount of water to cover the fish balls.

7. After boiling, add the beans and corn kernels in a bowl and cook for a while.

8. Add lactone tofu and cook for another 1 minute, do not stir at will to avoid the tofu from becoming broken.

9. Add chopped coriander and it's done.

1. Fresh shellfish sauce is generally recommended for food and cooking. Fresh shellfish can be used for all kinds of seafood cooking, cold salad, dipping and sashimi seasoning, and the taste is delicious.

2. The taste of fresh shellfish sauce to the food should be considered as a strong front taste; It is another good seasoning that saves time and effort. The most important thing is that it has a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients that the human body needs.

4. The practice of fresh shellfish and cold broccoli:

Ingredients: 2 broccoli, 1/2 garlic, 2 shallots.

Excipients: appropriate amount of fresh shellfish sauce, appropriate amount of chicken essence, a few drops of sesame oil, appropriate amount of chili oil, appropriate amount of white sesame seeds, appropriate amount of vinegar, half a spoon of sugar.

Directions: Wash the green onion and cut it into small pieces. Finely chop the garlic and set aside.

Pick the broccoli into small florets, wash and set aside. Boil a pot of boiling water, add a little salt, and blanch the broccoli for about three minutes. Remove the broccoli from the shower water and soak it in cool water for a while, which will keep the broccoli green, otherwise it will turn yellow!

Put an appropriate amount of fresh shellfish sauce, sesame oil, chili oil, chicken essence, white sesame seeds, vinegar, a small half spoon of sugar, and the prepared minced green onion and garlic into a small bowl and stir well. Pour the mixed salad into a container of broccoli and stir well. A simple and nutritious salad is ready!

1. Fresh shellfish sauce is a kind of finished product and household ordinary seasoning prepared by hydrolyzed vegetable protein liquid, water, edible salt, food additives, caramel color, white sugar, dried scallops, scallop extracts, spices, rice wine, and maltose.

2. How to use fresh shellfish: It is generally recommended to be used for food and cooking, and can be used for all kinds of seafood cooking, cold salad, dipping and sashimi seasoning. Noisy side.

3. The taste of fresh shellfish sauce to food should be considered strong in the front stage; It is another good seasoning that saves time and effort. The most important thing is that it has a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients needed by the human body.

4. Fresh shellfish sauce is the most practical in summer, mixing vegetables, or directly dipping.