How to deal with a new cast iron pot for the first time?

Heat the fat in the new iron pot before use, first buy a large piece of fatty pork with skin on (any part is fine, but it must be fat), heat the iron pot, and then put the fat in the pot. Keep the heat low and keep spreading the fat in the pan. Until the fat turns black.

Wash the pot again. This traditional method is called "out of the pot".

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Heat the pot before using the new iron pot and pour some cooking oil on it.

Wipe evenly, let it go for a day and then clean it and you can use it. The function is to remove the strange smell of the iron pot and ensure that the iron pot does not rust in the future.

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Before the use of the new iron pot, the traditional Chinese practice was to add it to the pot.

Salt and sauté until brown, then add water and oil to the pan and bring to a boil. The main effect of this is to remove the strange smell of the iron pot and make the iron pot rusty in the future.

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In order to prevent rust in the new pot, you can use yellow sand or coal ash and grass balls with water to remove the gray-white substance on the surface of the pot, and then heat the pot and add cooking oil.

Burn until the oil smokes, then rub the surface of the pot with this oil, and wash it with water after stopping the fire.

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Remember not to use the newly bought cast iron pot directly, the trick of boiling the pot and raising the pot tells you that the more you use the pot, the better. We usually use the most stir-fry is non-stick pan and iron pot, non-stick pan is easy to use, but it can be used for a relatively short time, our family basically has to change a non-stick pan every six months, we Chinese cooking, used to iron pot, although there is no coating, but it is healthy to use, the service life is longer than non-stick pan, many people iron pot as soon as they get their hands and do not open the pot directly use, this is completely wrong, do not open the pot directly stir-fry, it is simply a waste of new pot. How to open a newly bought iron pot or cast iron pot?

Just buy it, don't use it directly, teach you to open the pot, the pot is not sticky or rusty, and the trick tells you that it's very simple.

The first use of Xindu's iron pot must be boiled, that is, the entire pot is wiped with grease, and then used the grease film again after it is red, so that the pot will not be pasted in the future.

The pot you are talking about is also the hair blue in the metal heat treatment, which can make the pot not rust after eating full of oil!

How it works:

1. There are non-stick pans and cast iron pots. If it is a non-stick pan, the treatment is relatively simple, after cleaning, heat the heat, put water in it and boil, and then clean it with a cloth to clean it.

2. The treatment method of cast iron pot is more complicated. First of all, it should be cleaned with warm water and a soft brush, and avoid brushing with stainless steel rubbing balls or steel brushes, so as not to scratch and cause rust in the iron pot.

3. Heat the washed pot and wipe the bottom of the pot with a piece of fatty meat. While turning on low heat, wipe with fatty meat until the whole pot is coated with lard, which can remove the industrial protective oil from the surface of the pot and prevent the iron pot from rusting.

4. Or heat the pot, add oil and smoke, fry the salt to turn yellow, put water in the pot, boil, rinse well.

5. If the pot you bought back is rusty, you can use sandpaper to wipe the rusty area and then wash it with warm water.

6. Soak the rusty iron pot in rice washing water to clean the rust more thoroughly.

7. If the iron pot has a peculiar smell, you can heat the pot, wipe the iron pot with vinegar or ginger, and then add water to clean it, so that the smell can be removed.

8. Boil the pot dry after treatment, and then apply it with a layer of cooking oil, which can avoid rust in the iron pot.

For the first time you use an aluminum pot, it is best to cook or hold something with oil first, so that the oil is stuffed with small holes in the wall of the pot to increase the antiseptic ability, and if you cook porridge first. It should be noted that the new aluminum pot should not boil water or steam steamed buns first. Otherwise, the bottom of the pot will turn black and it will not look good.

However, after the aluminum pot has been used for a long time, black spots or white sediment will generally appear inside, which is harmless to the human body and can not be wiped off. If you want to wipe it off, you can just add a little vinegar to wash it or burn it to fade away.

Prepare some animal or vegetable oil first. Turn on the stove and slowly dry the water droplets in the pot over low heat, and pour in about 50ml of vegetable oil. Use a spoon or a soft-bristled brush to glue a little vegetable oil along the walls of the pan so that the grease evenly spreads over the entire pan surface.

Wait until the grease has soaked the entire inner wall, then simmer over low heat for another 30 minutes. Turn off the heat and let stand for about 30 minutes until the pan cools naturally to room temperature. Use chopsticks to hold a soft cloth and wipe it in a spiral shape from the inner ring to the outer ring, and wipe it on the inner wall of the pot.

1. Prepare some animal or vegetable oil first. Turn on the stove and slowly dry the water droplets in the pot over low heat, and pour in about 50ml of vegetable oil.

2. Use a spoon or soft brush to glue a little vegetable oil along the wall of the pot to evenly spread the grease over the entire pot surface.

3. Wait until the grease soaks the entire inner wall, then simmer over low heat for 30 minutes.

4. Turn off the heat and let stand for about 30 minutes until the pot cools naturally to room temperature. Use chopsticks to hold a soft cloth and wipe it in a spiral shape from the inner ring to the outer ring, and wipe it on the inner wall of the pot.

5. Pour in about 30ml of grease, spread the grease all over the inner wall of the pot, and dry it over low heat.

Other methods: Prepare a small piece of raw fat pork, wipe the cleaned new iron pot with a towel and put it on the stove, then dry the water over low heat, and rotate the iron pot until the bottom is browned, so that all sides of the iron pot are dry. When the pot is hot, put the prepared fat pork into the heated iron pot, hold the small piece of pork with a fork, and rotate it from the inside to the outside to grind. Then rinse the iron pot with hot water, pour out the hot water, then turn on medium-low heat to continue to dry the iron pot, and finally evenly apply a layer of vegetable oil on the new iron pot to dry.

The cast iron pot is used for the first time with the boiling process:Step 1: Wash the pot with dish soap, and clean all the corners and corners.

Step 2: After washing the pot, take it to the fire and dry over low heat.

Step 3: Prepare a piece of fatty pork or lard, cut it into large pieces and put it in a drying pan, and fry the lard over low heat.

Step 4: After the temperature of the pot rises, turn on medium heat and use a spatula to press the fat pork to wipe all the inside of the pot twice without leaving dead corners, so that every inch of the pot is soaked in lard.

Step 5: Continue to boil for two minutes, let the pan continue to "fever" under the oil for a while, then turn off the heat, keep it in condition, and start stir-frying in the pan again after 24 hours.

The steps for the first time to boil a cast iron pot are as follows:Ingredients: dish soap, vegetable oil, pork skin, chopsticks, kitchen paper, vegetables.

1. Add water and dish soap to the pot and clean the whole pot.

2. After cleaning, rinse the pot and wipe it dry.

3. After the pot is dried on the gas stove, add cooking oil to the pot and spread evenly.

4. Put in the pork skin, and press and fry the pork skin in the pot with chopsticks.

5. After turning off the heat, use the kitchen to carry leather paper to smear the inside and outside of the pot again.

6. Put the pot on the gas stove again, add the pork skin, and repeat the fourth step.

7. Add the greens and stir-fry until served.

8. Rinse the pot with clean water and clean it with detergent.

9. After wiping off the water, put it on the gas stove to dry the water.

10. Turn off the heat, smear the pot with vegetable oil with kitchen paper again, and the pot is done.

Summary. How to boil the cast iron pot for the first time: add dishwashing detergent and wash it until the water in the pot has evaporated.

Coat the inside and outside of the pot with a layer of cooking oil and let it stand for 10 minutes. **Heat the lard and spread it in the pan, and clean the pot with hot water.

How to open a cast iron pot for the first time with a Qijing stove: Add dishwashing agent and clean it until the water in the pot evaporates. Coat the inside and outside of the pot with a layer of edible oil and let it stand for 10 minutes.

**Heat the lard and spread it in the pan, and clean the pot with hot water.

Method 2: 1. Put the pot on the fire and heat it, and heat the pot on the fire and dust, and keep turning it to make the discoloration more uniform. Pour oil into the pot and spread the oil evenly with kitchen paper on the walls of the pot. Turn the pot over, brush the bottom of the pot with a layer of pre-Zen oil, and wipe it dry with paper.

Dispose of the new iron pot before use. In this way, the pig iron pot will be easier to use in the future. As for how to deal with it:

1. Clean the new pot from the inside out, mainly to clean the anti-rust coating, grease coating and dust and debris on the surface of the new iron pot.

2. Then heat the pot slowly over medium-low heat.

3. Wait until the pan is finished baking and let the pan cool for about 15 minutes.

4. After the pot is cooled, put white lard in the iron pot, turn on low heat, and after the pork has melted, wipe it dry with a towel.

After this treatment, the pig iron pot can be used. In fact, this process is called boiling or refining pot. The main function is to remove the iron pot and spray a thin protective layer when leaving the factory. Avoid impurities from the iron pot getting into the food when cooking.

1.If it is a non-stick pan, you can boil the pot red, then pour boiling water and boil, boil for about 10 minutes and then dry.

2.The iron pot that I just bought, there is a lot of rust that cannot be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water.

3.You can also soak the iron pot in rice washing water for a few hours, and then wash it with clean water, and the rust on the iron pot will be removed relatively cleanly.

4.Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring out the dirty vinegar to remove the odor of the new pot.

5.Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat in the pot.

6.Keep the heat low and keep spreading the fat in the pan until the fat is dry.

7.This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

8.Before using the new iron pot, add salt to the pot, slowly fry the salt from low heat until yellow, then add simple water and oil to the pot and bring to a boil.

9.This removes the smell of the new pot and prevents the iron pot from rusting.