How to use the best new non stick pan, the best way to boil the new non stick pan

1.In order to make the metal pores on the surface of the pot smoother, and also as a cleaning for the first use, you can clean the label of the product, then pour water or rice water into the pot, boil for 20 minutes and then pour it out.

2.Use a clean, soft cloth or sponge to clean the nonstick pan and wipe dry.

3.Pour a little cooking oil into the pot, brush it well with a brush, evenly brush the bottom of the pot and then use a low heat pan for two minutes, so that the boiling of the non-stick pan is completed, and the third step is done once a month in the future, as a regular maintenance work for the non-stick pan in the later stage.

Step 1: Wash the pot, clean the inside and outside of the new pot with dish soap, and then wipe the inside and outside of the pot, mainly to wash off the oil coating and dust impurities of the new pot;

Step 2: Bake the pot, slowly bake the pot over medium and low heat, the focus is to bake evenly, don't worry about the pot being bad, at this time the pot will smoke, the smoke is caused by some oil and coating heating and baking in the production process, be sure to bake the pot thoroughly, the process needs to be ventilated;

Step 3: Absorb oil, cool naturally for five minutes after baking, turn on low heat and use the stacked kitchen paper to absorb cooking oil (you can also use lard fat) and clamp it with a clip, brush the whole pot several times, the kitchen paper or lard will turn black, and the pot that has eaten oil will be oily and shiny; If the wiped kitchen paper or lard is black, you need to wash the pot with warm water again, and then repeat the third step until the kitchen paper of the test pot is not black;

Step 4: Soak the pot, pour out the oil, the oil on the inner wall of the pot does not need to be wiped off, leave it overnight, let the oil naturally soak into the pot, continue to soak the pot, brush the pot with hot water the next day, and then dry it over low heat, a perfect boiling ceremony is completed; Fried chicken cutlets, fried eggs, and baked cakes are completely non-sticky.

The best way to boil a nonstick new pot is as follows:

1. First of all, we need to use dish soap for the newly bought iron pot.

Wash it aside, because when the iron pot leaves the factory, in order to prevent rust in contact with the air before use, it is usually sprayed with a thin layer of wax, so we have to wash it off before use.

2. Then we put the cleaned pot on the stove, turn on high heat to dry, and when the bottom of the pot is a little brown, then turn the iron pot to let the iron pot be evenly heated all around.

3. After being heated, we change the heat to low, and then prepare a piece of raw fatty pork, wipe it on the pot with chopsticks, and wipe it in a spiral shape from the inner circle to the outer circle, and keep wiping on the inner wall of the pot, so that the spilled grease is evenly spread all over the pot surface.

4. With the constant wiping, the spilled lard.

It will get darker, and it will become more and more.

5. We will pour out the lard first.

6. Rinse the pot with hot water.

7. Then put it back on the stove to dry, turn on a low heat and continue to wipe with lard, about 3-4 times repeat this step, and finally we will put the cleaned pot on the stove to dry, and then turn on the low heat with kitchen paper or paper towels to smear it with a thin layer of vegetable oil, vegetable oil is the peanut oil we usually eat, sunflower oil.

rapeseed oil, etc. <>

8. After smearing the vegetable oil, the boiling pot is completed, so that the boiling pot will become brighter and smoother the more you use it.

However, if you want to make a pot work well all the time, you should also pay attention to maintenance at ordinary times, and the maintenance is also very simple, just apply some vegetable oil when you don't use it. Coated non-stick pans, some need to be replaced once a year or two, but if the iron pan is used well, it will be no problem to use it for decades.

In addition, if you feel that the pot that you have used is easy to stick to the pot and rust, you can also use this method to reopen the pot for maintenance.

Tips for boiling non-stick pans:

1. Boil the pot with rice water: Pour the rice washing water into the pot, boil for 20 minutes and then pour it out. After the pot has cooled, pour in oil to evenly cover the surface of the pot, heat for another 30 seconds, and turn off the heat after the oil streaks appear.

2. Pork rind.

Boiling: After heating the non-stick pan, put a piece of pork with skin and fat, slide every corner of the pot back and forth, like "soap" from the inside to the outside, and keep wiping on the inner wall of the pot, so that every part of the pot is evenly covered with grease.

3. Cooking oil. Place on the fire and bake until the oil temperature starts to smoke, then turn off the heat.

Precautions for non-stick pan maintenance

1. Use heat-resistant silicone or wooden spatula: use a non-stick pan to fry vegetables, use heat-resistant silicone or wooden spatula when cooking, and avoid using a hard iron spatula to destroy the non-stick coating.

2. Avoid using hard materials for abrasions.

Pot body: After the use of the non-stick pan, the temperature must be slightly lowered, and then washed with clean water, not immediately washed with cold water. In case of stubborn stains, you can use hot water with dish soap.

Rinse with a sponge.

3. Don't burn in a dry pot: Non-stick kitchenware transfers heat evenly, and you only need to use medium to low heat to cook delicious food. When using a high fire, there must be food or water in the pot, and it cannot be boiled dry.

The above content refers to Encyclopedia - Non-stick pans.

The best way to boil a new pot nonstick pan is as follows:

1. The newly bought non-stick pan will generally be labeled with a merchant label, and we first tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence at home and pour it on the trademark, and the wind oil essence is easy to tear after the trademark is completely soaked.

2. Use warm water, scrub the inside and bottom of the pot with a soft sponge cloth, rinse inside and out, drain the water, and wipe dry with a clean rag.

3. Evenly brush the surface of the non-stick pan with a thin layer of cooking oil (except lard and butter).

4. Turn off the heat after heating on low heat for about 5 minutes, wait for the non-stick pan to cool naturally, let it stand overnight, and wash it with water before the next use. This not only prolongs the life of the pot, but also brings out the best cooking value.

Precautions

1. Dry burning and empty burning should be avoided, if the coating on the surface of the non-stick pan is heated for too long after air burning, the coating will be damaged and the effectiveness of the non-stick pan will be lost.

2. It is best to use a wooden spatula or silicone spatula, which can better protect the coating of the pot body. Avoid using a shovel that will scratch the surface of the pot, as the shovel can easily cause the non-stick pan coating to peel off and fail, damaging the entire pan body.

3. When cleaning the non-stick pan, choose to clean it with a soft sponge or rag, and do not use hard objects such as iron brushes and steel wool balls, which is conducive to protecting the coating of the pot body and prolonging the service life.

In their daily lives, people may buy non-stick pans due to the needs of various factors. Non-stick pans also need to master skills when boiling the pot, for example, when using non-stick pans, you must first clean the pot and then heat it. When the pot is hot, wipe it with a piece of fatty meat, and it is recommended to wipe it with fat while boiling the pot on low heat.

01 Generally, when we coat the whole pan with lard, this will not only prevent rust in the non-stick pan. Secondly, it can also effectively remove the industrial protective oil on the inner surface of the pot, after all, people who eat industrial protective oil will have an impact on the body.

02 If you use the new nonstick pan for the first time, check whether there is a label on the inside of the pan. If there is a label, it needs to be removed in time.

03 There may be some newly bought non-stick pot stickers with tight labels that are difficult to tear off, at this time we can drop a few drops of wind oil essence on the label, and after the wind oil essence is completely dried and diluted, you can tear it off.

04 After that, what we need to do is to clean the pot with clean water, and then apply a thin layer of cooking oil as maintenance. Generally, after cleaning, put aside for future use.

Summary. Dear, it's an honor to serve you. Tips for boiling non-stick pans:

1. Add water to the pot, the amount of water is about 80% of the capacity of the pot, then boil over high heat for boiling, the boiling time lasts for about 10 minutes, pour out the water after 10 minutes, and dry naturally. 2. Pour in a small amount of cooking oil, and then spread the whole pot evenly with a napkin, this process is called moistening the pot, and the time is best to be one night. Two simple steps, so that your non-stick pan has a longer service life, and the non-stick effect is better, do not use the new pot directly without opening the pot, you will ruin a good pot.

Dear, it's an honor to serve you. The boiling skills of the non-stick pan are clever: 1. Add water to the pot, the amount of water is about 80% of the capacity of the pot, and then boil over high heat for boiling, the boiling time lasts for about 10 minutes, pour out the water after 10 minutes, and dry naturally.

2. Pour in a small amount of cooking oil, and then use a clean napkin to spread the whole pot evenly, this process is called moistening the pot, and the time is best to be one night. Two simple steps, so that your non-stick pan has a longer service life, and the non-stick effect is better, do not use the new pot directly without opening the pot, you will ruin a good pot.

Pro, boiling usually refers to the maintenance measures before the first use of the sedan car, and the correct opening steps can make the pot not stick to the pot and will not rust in the days after the closure of the pot, which can greatly improve the service life of the iron pot. The above is related to the expansion, I wish you a happy life. The sail seeps <>