What brand of rice noodles is good for babies to eat when they add complementary food?

When I came to the pregnancy and baby store where I often go to buy milk powder, I asked the clerk what brand of rice noodles I had, and the clerk recommended two brands of rice noodles, one is Garbo and the other is Heinz.

Let's take a look at these two brands of rice noodles separately. <>

Garbo rice noodles have a natural and pure taste, delicate and smooth taste, and are rich in nutrients. Easy for babies to swallow.

The prebiotic content of Jiabao rice flour is much higher than that of general brands, which can better help babies digest and absorb, and will not cause problems such as fire and constipation in babies.

Garbo rice noodles are one of the very few infant rice noodles brands that do not add sucrose and salt to help the healthy development of the baby's taste system.

And what about the other brand Heinz? <>

First of all, Heinz rice noodles** are cheaper than Garbo.

Heinz rice noodles combine the principle of Chinese baby nutrition and dietary pagoda, and scientifically divide into 5 major meal series to give babies a variety of food nutrition.

Heinz rice noodles not only have a variety of flavors, but also moderate tastes, which can meet the needs of babies with different tastes, and most parents can accept it financially. <>

I give my baby to drink is a domestic Garbo rice noodles, there is a measuring spoon inside, easy to take for the baby, domestic Garbo rice noodles are canned, the sealing is relatively good, can effectively prevent the rice noodles from being damp after opening. On the whole, Garbo tastes better, the baby is better absorbed, it is really a penny for the price, I chose the more expensive Garbo brand in order for my children to eat better.

Now I still give my baby a few flavors of rice noodles such as Garbo mixed grains, mixed vegetables, and oats every day.

What brand of rice noodles do you use for your baby?

<> Heinz is a big food brand, and Heinz has been making baby rice noodles for a very long time. Garbo, the best of the earth is good. And rice noodles can not eat a brand, mothers can buy some back for the baby to try. <>

However, there are 3 points to pay attention to when buying infant rice noodles:

1.Pay attention to the brand.

Try to choose the products of brand enterprises with large scale, good product quality and service quality. These enterprises have strong technical force, more scientific and reasonable product formula design, stricter quality control of raw materials, advanced production equipment, higher enterprise management level, and better product quality.

2.Pay attention to the outer packaging.

See if the logo on the rice noodle package is complete. According to the national standards, the factory name, factory address, production date, shelf life, implementation standards, trademarks, net content, ingredient list, nutrition facts list and eating methods must be marked on the outer packaging.

3.Pay attention to nutrition labels.

It depends on whether the nutrients indicated in the nutrition facts list are complete, whether the content is reasonable, and whether there are ingredients that are not good for the baby's health. The nutrition content list should generally indicate basic nutrients such as calories, proteins, fats, carbohydrates, vitamins such as vitamin A, vitamin D, some B vitamins, trace elements such as calcium, iron, zinc, phosphorus, and other added nutrients. <>

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The baby is almost 10m now, and there are relatively few brands of rice noodles that have been eaten, but I think it's not bad, so I share it for reference.

1.German Xibao (overseas shopping).

Xibao rice noodles are packed in cartons and plastic bags, with moderate sealing. The outside is a recyclable** lightweight carton, while the inside is a sealed package of tin plastic bags, which must be clamped and sealed with clips after the first opening to protect from moisture. Hipo's Organic Grain Rice Flour is a pure rice white powder, with extremely fine grains and a very light rice aroma.

The baby's first bite of iron-containing rice noodles is his family, and he especially likes to eat it. And Hao's mother has tried it, there is nothing sweet, it is very suitable for babies to eat.

2.Garbo (Haitao).

Garbo rice noodles in the United States. There are two versions: imported Garbo and domestic Garbo.

There is a difference in taste, because the imported version is sweet, and the imported Garbo weighs 227g a can, packaged in a plastic box, and there is no measuring spoon. After the baby ate 2 cans of imported ones, he didn't like to eat them for a while, and changed back to Xibao.

3.The best on earth (sea shopping).

USDA is strictly certified organic and does not use pesticides, fertilizers, genetically modified crops. Natural organic brown rice with a variety of minerals and vitamins. Strengthens the iron formula for easier absorption and utilization of electrolytes.

No added salt or sugar, no artificial flavors, colors or preservatives. However, when the rice noodles were packed in a carton, a little powder was spilled out of the carton.

4.Heinz (supermarket).

When I was a child, I ate Heinz's series of products, and naturally felt that Heinz, a century-old company, should produce well. There are general supermarkets and mother and baby stores in China, and the taste is not bad. Heinz Nutrition Rice Flour is additionally fortified with milk powder and prebiotic ingredients.

This can also help maintain the baby's intestinal function, and the baby is not easy to get angry and inconvenient for constipation. Breastfed babies may not like the taste of the milk powder added to it, so they don't like it very much.

So, let's take a look at the flavors that the baby likes, you can try to buy different brands to see which one you like the most and then decide. Of course, I personally think that rice noodles are best eaten with a different brand every once in a while. In addition, when purchasing, it is best to buy qualified big brands in qualified stores or shopping malls, or e-commerce purchased overseas, which is relatively safe.

Babies should generally add rice noodles at the earliest four months and six months at the latest, and the first bite of complementary food added by babies should also be high-iron sugar-free rice noodles. Nowadays, there are so many brands and types of rice noodles on the market that parents will definitely feel dazzled when choosing and don't know how to choose.

Some babies will have iron deficiency, so babies should choose high-iron rice noodles, of which the highest iron content is Xibei rice flour. If there is no severe iron deficiency, then you can choose Garbo rice noodles.

Of course, I'm talking about the national version of rice noodles, not the overseas version of rice noodles we pursue, the iron content of the overseas version of rice noodles is seriously exceeded, and the overseas version of Garbo also contains sugar, so it is not recommended. And some mothers just blindly advocate the foreign version, but ignore that the ingredients of the foreign version are not completely suitable for the physique of our Chinese baby.

In addition, in fact, the baby does not have to eat a brand all the time when adding rice noodles, in fact, several brands can be exchanged to eat, our children have eaten the brands of Garbo, Xibei, Bellamy's. Among them, his favorite food is Garbo rice noodles.

I think Bellamy's rice flour is also very good, because Bellamy's rice flour is organic and sugar-free. However, Bellamy's overseas version does not have a national version, and it is not particularly convenient to buy it if you don't have acquaintances who are familiar with it.

Considering various factors, you can choose Garbo rice noodles, which is also a famous brand of baby food, but you have to buy the national version, which is generally sold in maternal and infant supermarkets, so it is very convenient to buy, and its ingredients are also more suitable for the physique of Chinese babies.

In fact, when it comes to adding complementary food to children, the first bite of complementary food should be rice noodles with high-speed rail, so what kind of rice noodles is the most appropriate to add to children? Because my baby is almost five months old now, I have more or less started to study rice noodles because you want to give your child the best, so you have to put a lot of thought into it.

If I add rice noodles to my child, the first element I choose is high iron, because there is a lack of iron in breast milk, so the first bite of food for my child is rice flour that contains high iron.

Normal market sales of rice noodles, there are Garbo, Bellamy, Xibei, the best of the earth, etc., in fact, these brands of rice noodles, he is divided into overseas version and national version, may be Chinese physique and foreigners are different, overseas version of these rice noodles, its iron content is almost exceeded, so, if according to the first element to choose these rice noodles, these brands of rice noodles are in the alternative.

But when giving your child rice noodles, you should also consider the sugar content of rice noodles, because there is definitely no sugar in breast milk, so when giving your child the first bite of rice noodles, it is recommended to choose sugar-free rice noodles. As mentioned above, these rice noodles are divided into overseas version and national version, overseas version, most of them contain sugar, but the sugar in the national version is limited, which will be more suitable for Chinese.

Combining the above two factors, the first rice noodles I will choose are, Garbo's national version, because the iron in it is normally high, the focus is sugar-free, if the child is older, I will give the child the best of the earth and Xibei as an alternative to the second stage of rice noodles.

When choosing what to eat for your child, you still have to compare the content, after all, the child is still too young.

Hello, generally children can gradually start to add complementary foods after 4 months, generally you can eat rice noodles, egg yolks, diluted juice.

Advice: Your baby is now fully able to eat rice noodles, you can start with a small amount of diluted and gradually increase the amount, and the egg yolk starts from the size of a fingernail and gradually increases, generally one at a time. I wish the baby good health.

Of course, you can eat rice noodles, but you can't just eat rice noodles, you still have to enrich them, and you can make small noodles by yourself, porridge, egg custard with egg yolk, and dragon beard noodles can be used as supplementary food.

Don't look at the brand of baby food, take a look at the addition table to see if there is any added sugar. Take a look at it messily, and the iron content is safe, is there a high level? And then zinc, calcium, hey. You're good to kids, those things.

Mothers are very entangled when choosing complementary food for their babies, but I think Heinz's brand of rice noodles is better, because the rice noodles it brews out will be more glutinous, and very fragrant, and the baby also loves to eat.

Erie. Because my baby has been eating Yili's rice noodles all the time, and Yili is a big brand, I think it's good.

In fact, when choosing a brand of rice noodles, you should choose the kind of rice noodles that have a better taste, are very expensive, and the quality is very good, so that you can, and you must have some corresponding qualifications.

The rice noodle brands I recommend are Earth's Best, Gerber, HIPP and Happybaby, which are all big brands and are more reassuring, but each baby's taste is different, and it is often necessary to determine the most suitable type after trying.

Choose a trusted brand, suitable for the type of baby's age, if the baby is allergic to a substance, see if there is such a substance in the ingredient list when choosing.

1. Choose a well-known brand.

2. Choose packaging with good sealing.

3. Choose iron-containing rice noodles, if there is a lack of iron, choose fortified iron rice noodles with high iron content.

4. There is no sugar in the ingredients.

5. Try to choose rice noodles that do not contain milk ingredients.