How to make glutinous rice noodle rice cakes, the authentic practice of glutinous rice noodle rice c

Glutinous rice noodles are wrapped, dried, fried, fragrant! Hot! Flaky!

The rice dumplings are soft and sticky, making them suitable for sweets. The simplest is to slice or steam the whole strip and dip it in sugar, or you can also dip it in sesame sugar puree, in fact, the dipping sauce can be used freely, but it is generally sweet.

The home-cooked recipe for glutinous rice noodle rice cake is as follows:

Ingredients: one pound of glutinous rice, one pound of rice, 550ml of cold water.

1. Prepare a pound of glutinous rice and a pound of rice, pour them into the wall breaker, and beat them into rice noodles.

2. Pour the beaten rice noodles into a large bowl, then add 550ml of cold water, stir while adding water, stir the rice noodles into a loose state, and rub the larger pieces by hand.

3. The wetness is to be able to form a ball with your hands, and spread it out when you touch it gently, so that it is just right.

4. Spread a wet cage cloth with wrung out water on the steaming drawer, then put the rice noodles on it, spread it evenly, and continue steaming for 20 minutes after the water boils.

5. After the rice noodles are steamed, take them out while they are hot, smear a layer of cooking oil on the board to prevent sticking, knead the rice noodles into a smooth and delicate, soft and hard dough while they are hot, and scrape them from the bottom with a scraper.

6. Knead the glutinous rice dough into long strips, also cut into evenly sized agents, and then knead the small agents into long strips, so that the original flavor rice cake is ready.

The practice of glutinous rice rice cake in the north:

1. The jujube needs to remove its hard pedicle, otherwise it will be panicked to eat it in the stomach. Carefully remove them one by one, and the red dates with insect eyes should be picked out. Then boil the jujubes in boiling water until soft, remove and drain for later use.

2. Pour all the glutinous rice noodles into a large basin and stir with your hands while slowly pouring in water. Let the glutinous rice noodles be moistened with water, but not to the extent that they form lumps. 3. Be patient in this process, add water slowly, and stir quickly with your hands.

4. Until all the glutinous rice noodles are shallowly wet with water, hold a handful of glutinous rice noodles, and it is still in a loose state. This degree should be mastered, if there is dry powder, the stickiness of the steamed sticky cake will be reduced, and it is not easy to steam. 5. Then take the steamer, spread a layer of cabbage leaves on the grate, put the red dates one by one on the cabbage leaves, hold the glutinous rice noodles with both hands, and evenly spread a layer on the red dates, with a thick bottom, about seven or eight centimeters.

Then steam on the heat for about 20 minutes, and the first layer of rice cakes is steamed. 6. Then continue to spread a layer of red dates, continue to spread glutinous rice noodles on top of the red dates, cover the pot and continue to steam, about 25 minutes off the heat. The top layer can be pierced with chopsticks to make it easier for the water vapor to go up, and the rice cake is more cooked.

Glutinous rice flour, mix with boiling water, mix into a bean dregs shape, cover with plastic wrap and let rise for 2 hours.

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The jujube is boiled in water, and the jujube skin is soft.

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The cold pan, the wet drawer cloth is laid, and the eight-inch mousse ring I use is oiled in order to release the inner ring with oily paper.

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Spread the cloth of the wet drawer, sprinkle a layer of dates, sprinkle one layer, turn to low heat and steam for ten minutes after boiling, so sprinkle the second layer, up to three layers. After sprinkling from the second layer, use chopsticks to pierce the holes and pierce them thoroughly to heat the inside of the rice cake evenly.

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After sprinkling the last layer of low heat for 20 minutes, quickly buckle it upside down on the oilcloth or plastic wrap after the pot, dip your hands in cold water and pat it solidly, and remove the drawer cloth. After cooling, cut into pieces with a knife over cold water.

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It tastes better when cooled.

Mix the glutinous rice noodles with warm water, add peanuts and sesame sugar, and steam the rice cake for 15 minutes.

The method of glutinous rice rice cake in the north is to make an adult cake with the glutinous rice with you, and then add some shredded meat with the green vegetable industry.