If children want to eat yam cakes, how can parents make their own at home?

After steaming the yam, grind it into a puree, then add a little sugar and cooking oil, stir evenly, and put it into a mold to press and shape。Yam cake is a very delicious small snack, we must choose the delicate taste of the iron stick yam when making yam cake, because this yam has less water, and it is easier to make sugar, the amount of sugar can be added appropriately according to the child's preference, and other root foods can also be added to it to make the taste richer.

We first peel the iron stick yam and purple sweet potato and cut it into small pieces, and steam it in the pot, it takes about 20 minutes, and it depends on the size of the yam. We crush the steamed yam and purple sweet potato into a puree, add an appropriate amount of white sugar and cooking oil to it, and stir well. For younger children, you can also choose not to put sugar, because purple potatoes contain a little powdered sugar, and even without sugar taste very good.

Divide the mashed yam and purple sweet potato into balls of the same size, put the mashed yam into the mold first, then put the purple sweet potato puree, and then press and shape it to demold. The yam cake made in this way is made in two colors, and the baby looks more appetizing. If you feel that it is not good to release the mold, we can apply a thin layer of oil to the mold beforehand.

In addition to eating purple potatoes, we can also add other ingredients to it, for example, we can soak the red beans overnight, cook them in a pot until they are completely soft, mix them into the mashed yam and stir them evenly, put them in the mold to set the shape, and the delicious yam red bean cake is made.

This is a delicious and nutritious snack, yam is rich in dietary fiber and various trace elements, which can help babies grow more healthily, especially for babies who usually do not like to eat, they should eat more yam to promote digestion, prevent constipation and food accumulation. The production process is not difficult, and many ingredients can be swapped according to your baby's taste.

First, clean the yam, peel it and put it in a pot to steam. Chop all the yams into a puree. And add the appropriate starch to the yam.

Make a cake of the right size and put it in a pot to steam it a second time. When it's cooked, you can eat it with your favorite sauce. Soft and glutinous is very delicious.

You can steam the yam in the pot, then mash it into a puree, then mix the cake dough and the yam puree together, then knead it into a round and flat shape, heat the oil in the pot, fry it in the pot and sprinkle it with sesame seeds.

First, peel the yam, steam it in a pot, then press it into a mashed yam and add sugar. Stir well and place in a mold. That's it.

You can maybe steam the yam in a pot, then mash it into a puree, then mix the cake dough and the yam puree together, then knead it into a round and flat shape, heat the oil in the pot, fry it in the pot and sprinkle it with sesame seeds.

After the yam is steamed, you can empty the water and pour honey on the yam! Hope it helps.

1. Cut the yam into sections, steam it in a pot and peel it. Add sugar while hot and puree.

2. Steam the jujube and beat it into jujube paste with a blender.

3. Sprinkle some glutinous rice flour evenly on the square plastic wrap, put a spoonful of ground yam puree, flatten it, put in the jujube paste, close the four corners of the plastic wrap, and pinch it into a circle.

4. Put step 3 in the refrigerator and refrigerate, take it out when eating, gently tear off the plastic wrap, put the frozen pastry on a dinner plate and steam it, sprinkle with sesame seeds...

For children, it is best to make yam pork rib soup. First chop the pork ribs and blanch them, then put them in a clay pot and add an appropriate amount of water to boil, skim off the bubbles, add ginger slices, cooking wine, cover and turn to low heat to boil. Peel and slice the yam, soak it for five minutes, drain it, put it in the pork rib soup, a sweet corn, clean it and cut it into small pieces, cut the carrot into pieces, put it in the soup with the corn, cook for 30 minutes and add salt to taste.

Yam cake. Ingredients: 500g yam, 3 eggs, flour, salt, oil (appropriate amount of each).

Preparation method: peel and chop the yam, put it in a basin, beat in the egg and mix well, add salt to taste, if it is too thin, add an appropriate amount of flour and mix well, after it can be formed, burn the pot and brush the oil, divide the yam into small balls, pat it flat in the pot, fry until golden on both sides, and get out of the pot.

Yam porridge. Blanch the pork barrel bones and fan bones first, add water to the clay pot and boil, turn to low heat and boil for three hours to get the broth. Wash the sticky rice and put it in a pot, add an appropriate amount of stock to boil, turn to low heat and boil for five minutes, add the chopped yam and cook for five minutes, add salt to taste, add minced ginger and chopped green onions, mix well, and serve.

Hello. My baby also likes to eat blueberry yams, and I am also very good at cooking skills. A bottle of blueberry jam, boil the yam and dip it in blueberry jam, which is simple and nutritious. Hope it helps.

You can make sweet and sour yam tablets.

Steps to prepare yam hair cake:

Main ingredients to prepare: one yam, millet mass, two eggs, 280 ml of milk, appropriate amount of yeast powder, appropriate amount of sugar, appropriate amount of sesame seeds.

Method: 1. Prepare 150 grams of millet to clean it, soak it in water for one night, soak it until the millet has no hard heart, and gently pinch it with your hands to break it.

2. Prepare two yams, put on gloves to peel them, cut them into small pieces, and remember to wear gloves when removing the yam skins, otherwise your hands will be very itchy.

3. Pour the soaked millet into a food processor to control the moisture, add the chopped yam, beat in two eggs, add 280ml of milk, and beat into a delicate rice cereal.

4. Strain the beaten rice cereal into a basin, add 4 grams of yeast, stir and mix well with 2 tablespoons of sugar, so that the yeast and sugar melt.

5. Add about 400 grams of flour in batches and stir with the addition, the amount of flour should be different according to the size of the egg and the soaking time of the millet and the water content of the yam.

6. Finally, stir into this sticky paste, if it is too thin, it will be sticky, and if it is too dry, the taste will be hard. Cover with plastic wrap and rise twice as large.

8. Prepare a mold to brush the bottom and edge with a layer of cooking oil, sprinkle with a little sesame seeds, pour in the stirred batter and shake a few times to remove air bubbles, cover with plastic wrap and let it rise for 20 minutes, and then sprinkle some raisins and black sesame seeds after proofing. Steam for 35 minutes after boiling water on cold water, turn off the heat and simmer for 5 minutes.

9. When the time is up, the yam millet cake that comes out of this way is quickly rebounded by hand press, not sticky at all, it is full of honeycomb, and there are sweet and sour dried fruits.

1. Ingredients: 500 grams of yam, 150 grams of flour, 250 grams of Chengsha filling, 250 grams of Beijing cake, 250 grams of sugar. Choose the Huai yam of Henan's specialty, this yam has less moisture, is very steamed out, and is easy to form.

2. Ingredients: a little flavor, red pigment and green pigment.

3. Wash the yam, steam it in the upper drawer, and let it cool.

4. Steam the flour.

5. Divide the sugar into two parts, one part with red pigment and mix it into pink powder, and the other part with green pigment and mix it into green powder. Mix with powdered sugar with a little flavor.

6. Peel off the skin of the steamed yam, knead it into a puree, add 50 grams of cooked flour, knead it into a dough, and then divide it into two pieces of Zheng socks.

7. Take a small piece of yam dough with a skin ridge, roll it into a 13 cm square piece, and then roll out the Chengsha filling into a piece of the same size and put it on the yam dough piece.

8. Cut the cake into 3 mm thick slices and spread it on top of the Chengsha filling.

9. Roll out another piece of yam dough into pieces of the same size and spread it flat on top of the Beijing cake slices. Then change the knife and cut it into two pieces of the same size. Sprinkle one of the pieces with pink powdered sugar and the other with light green powdered sugar.

10. Assemble the red and green yam cakes, cut them into 4 strips, and then cut each strip into 5 pieces to put them on the drawer.

The simplest home recipe for yam cake is as follows:Ingredients: 200 grams of purple sweet potato, 150 grams of yam.

Excipients: 20 grams of powdered sugar.

1. Cut the purple sweet potato into sections, cut the yam into sections, steam them in water, and peel them.

2. Pour in 10 grams of purple sweet potato and powdered sugar, mash into a puree, pour in 10 grams of yam and powdered sugar, and mash into a puree.

3. Take 25 grams of yam puree and 25 grams of purple potato puree each time to form a ball, and press the mold to form.

4. Finally, put the yam cake on a plate and it can be made.