How much water is appropriate to put in the noodles for fried fritters?

To fry fried dough sticks and noodles, about 300 350 grams of water should be put in a pound of noodles, which can ensure that the dough is soft and hard to come out, and the dough can not be too hard, and the moisture is less than that of ordinary dough, and more fritters will be made.

It depends on how much flour you have, because if there is a lot of flour, there is also a lot of water, about a pound of flour, adding 200 grams is almost enough, if you still feel that it is not enough, you can add a little more, if there is more water, add more flour and knead it.

When frying the fritters, put salt in the noodles. Adding a little salt to the fritters can make the fritters taste better and can also play a role in shaping. Not only salt should be added to the fritters, but also some alum-free fritters should be added, so that the fried fritters will taste better.

Tips for frying fritters.

1. When mixing the dough, it is best to add some yeast and sugar to it.

In this way, the churros are more delicious.

2. After kneading the dough sticks into noodles, put them on a plate and use plastic wrap.

Wrap it so that the dough rises better and the outer layer does not harden. When it comes to fermentation, wait until the dough of the fritters needs to be twice as large as the outside before moving on to the next step.

3. The heat of fried fritters is very critical. After the fritter blank is proofed, you need to put the cold oil in the pan, fry it over low heat, and wait until the surface of the fritters is light yellow, and then take it out to cool.

In daily life, many people prefer to eat fritters, and in many cases, when they go out for breakfast, they will also prefer to choose to buy fritters. However, in the process of buying these fritters outside, some consumers will always worry about whether these people are using gutter oil or these oils when making fritters, whether they have been used many times and are still using them.

Many people prefer to eat frittersTherefore, for many consumers, they are also not used to eating some fritters outside, and hope that they can make some fritters at home. In this way, not only can you eat at ease, but also eat relatively healthy, so many people may not have a very standard grasp of some quantity requirements when they make their own fritters. For example, if you want to make a pound of fritters, how much water is more appropriate, many people may put more or less water in the process of daily live noodles.

Being able to eat is relatively healthy, so the effect I make in the end is not particularly satisfactory, so in this case, we should still check the relevant information before making fritters. It is probably how much water or noodles are put in, and what is the proportion of this amount, which can be controlled in a certain amount to make fritters with better results. First of all, if you want to make fritter noodles, you have to release 300 grams and 350 grams of water, and in the process of frying fritters at home, you can actually add some other things, so that you can make yourself healthier when eating fritters.

300 grams and to 350 grams can be put some flour and some milk powder, after putting milk powder will make the dough dough sticks more crispy, in addition to put some yeast powder and cooking oil, as well as baking soda, and sugar and so on. These things can be added, if you like to eat salty, you can put some salt, if you like to eat sweet, you can put some sugar, so after making fried dough sticks, you can also cover with plastic wrap and leave it for next use.

It is best to put 100 ml of water, so that the noodles are not soft or hard, and the fried fritters will be moderately soft and hard.

About 190 ml of warm water is suitable, and the oil noodles taste very good.

At this time, you need to put 500ml of water, and then this can make the dough very fluffy and soft, and the fried fritters are also relatively crispy.

A little more than half a catty, this is the proportion of my fried noodles, you can refer to it.

Beat an egg in 300 grams of flour, add 3 grams of salt, 3 grams of yeast, and 2 grams of baking soda and mix with 160ml of warm water. Plus 20ml of cooking oil. Knead it into a slightly soft dough, which will taste better when it is soft.

When frying fritters, the amount of water is generally controlled at about 70%, and it can also be adjusted according to the amount of flour.

It is best to put a little more water in the flour of the fritters, so that the noodles that come out are thinner and the fried fritters are softer.

It is best to use lukewarm water, but cold water is also possible, as follows:

The practice of frying fritters.

Ingredients: 300 grams of ordinary flour, 170 180 grams of warm water (the water absorption of flour is different, water should be poured in batches, cold water is OK, and warm water can be used if you want to ferment faster), 5 grams of yeast powder, 2 grams of baking soda, 15 grams of edible oil, and 3 grams of salt.

1. First of all, put the flour in a basin, add yeast powder, baking soda and salt and mix well.

2. Pour in warm water and stir into a small dough, and then knead it into a smooth dough (because the water absorption of flour is different, pour warm water into it).

3. Add another 15 grams of cooking oil, knead the oil into the dough, at first feel that the dough will be smooth and greasy, knead it and you can't see the oil.

4. Put the kneaded dough into a basin, cover and let stand for 10 minutes, and make the dough twice as large.

5. After fermentation, you will find that there are many holes in the dough by hand, and the dough is very soft but not very thin, take it out of the basin, because there is oil in the dough, it will not stick, and you will take it all out if you wipe it in the basin with your hands.

6. Wipe a layer of oil on the panel by hand, so that the oil on your hands will not be stained, and put the good noodles on the panel and knead them a few times to form a ball.

7. Then use a rolling pin to roll out large slices of centimeters thick, and then use a knife to cut into strips of 10 cm and 3 cm long.

8. Take two noodles stacked together, then put the chopsticks vertically in the middle of the dough sheet, press the two ends of the chopsticks with your hands, press a mark on the middle of the dough sheet, press it a little deeper, and the two dough sheets will not separate when frying.

9. Put it directly into the hot oil pot, you can first use a small piece of noodles to put it in the oil pot to try it, and the dough will float up to indicate the oil temperature.

10. Flip it with chopsticks, fry it over medium-high heat, and wait until both sides of the fritters are golden brown and you can take them out.