What is the classic way to make steamed yam cake?

Steamed yam cake] Raw materials]: yam, flour, chopped green onion, minced meat, yeast, eggs, dark soy sauce, light soy sauce, edible oil, bean paste.

Steps] Click Load**.

Step 1: Prepare a piece of yam peeled and cut into slices, put the yam slices on a plate, steam in a pot with hot water for 15 minutes, then cut some chopped green onions and meat filling for later use.

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Step 2: Pour oil into the pot, put the chopped green onion and the meat filling in and stir-fry until the meat filling turns white, add the bean paste, light soy sauce, oyster sauce and dark soy sauce, stir well, and let it cool for later use.

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Step 3: Pour the steamed yam into a bowl, mash it with a rolling pin, beat 2 eggs and stir well, then pour 2 grams of yeast and 200 grams of flour and stir into a delicate batter, and then pour the diced meat into it for later use.

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Step 4: Brush a layer of oil in the mold, pour two-thirds of the batter into it, cover and let the lid rise for 30 minutes, and cover the rest of the batter for 30 minutes.

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Step 6: For the remaining batter, stir the air inside with chopsticks, preheat the electric baking pan and brush with a layer of oil, put the batter in, sprinkle with a layer of black sesame seeds, cover the lid and cook, and the two sides of the baking are golden out of the pot.

Tips].

1: Peel and cut the yam into slices, then steam it in a pot with hot water, take out the steamed yam, mash it with a rolling pin, add yeast and flour and stir well, then put the fried diced meat in and stir well.

2: Divide the batter into 3 portions, 2 of which are placed in the mold and the other in a bowl, and let each rise for 30 minutes.

4: Stir the remaining batter well, drain the air inside, then pour it into the electric baking pan, cover and cook.

1.Beat the whole egg with granulated sugar, add emulsifier, and beat until the foam is fine.

2.After sifting the low-gluten flour, flour and salt, add method 1 and mix well.

3.Mix milk, olive oil and yam puree well, add part of Method 2 and mix slightly, then pour back the remaining dough and mix well.

4.Put method 3 into the model, sprinkle black sesame seeds on the surface for decoration, move into the steamer, and steam over medium-low heat for about 25 minutes.

May I ask the classic method of yam steamed cake, yam is really high, I think it is to peel and wash the yam, steam it in the pot, is it this kind of yam steamed cake in making pastries? You said.

Summary. Tips for how to make steamed yam cakes.

Ingredients: 100 grams of plain flour, 25 grams of caster sugar, 100 grams of milk, 100 grams of eggs, 3 grams of yeast, 10 grams of wolfberry, 5 grams of vegetable oil, 60 grams of water Steps: 1 6 Wash the yam, peel it, cut it into small pieces, put it in a steamer, cover it, steam it for 30 minutes until it is cooked through, and pour the ripe yam into a large bowl and knock in 2 eggs.

2 6Then add caster sugar, yeast, flour and milk in turn and stir well.

3 6 Pour into a food processor and whisk finely.

4 6 After that, pour into a large bowl, cover with plastic wrap and let ferment at room temperature for one hour.

5 6 After fermentation, stir and exhaust, the steaming pan mold is brushed with oil to facilitate demoulding, and the steaming pan mold is poured into the batter, which can be full for eight minutes, and then shake a few times and exhaust.

6 6 on the steamer, cover, no, do secondary fermentation, until there is some puff on the surface, put wolfberry, raisins and dried fruits on top, do decoration, and finally** steam for 30 minutes to eat

Tips for how to make steamed yam cakes.

Tips for how to make yam steamed cake Ingredients: 100 grams of plain flour, 25 grams of caster sugar, 100 grams of milk, 100 grams of eggs, 3 grams of yeast, 10 grams of wolfberry, 5 grams of vegetable oil, 60 grams of water Steps: 1 6 Wash the yam, peel it, cut it into small pieces, put it in a steamer, cover it, steam it for 30 minutes until it is cooked through, pour the cooked yam into a large bowl and knock in 2 eggs 2 6 Then add caster sugar, yeast, flour and milk in turn and stir well3 6 Then pour it into a food processor, whip it delicately 4 6 and then pour it into a large bowl, Seal the plastic wrap, ferment at room temperature for one hour 5 6 After fermentation, stir and exhaust, steam tray mold brush oil, convenient demoulding, steaming tray mold pour batter, eight minutes full, and then shake a few times, exhaust 6 6 on the steamer, cover, no, do secondary fermentation, until there is some puff on the surface, put wolfberry raisins and dried fruits on top, do decoration, and finally** steam for 30 minutes to eat

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Because of its rich nutrition, yam has been regarded as a good and inexpensive supplement since ancient times, which can be used as a staple food, a vegetable, and a snack such as sugar gourd. How to make a delicious yam cake? Next, I will share with you 4 different ways to make yam cake.

The practice of yam cake purple sweet potato yam cake

Material. Purple sweet potato, yam, condensed milk, honey, salad dressing.

Method. 1. Purple potatoes and yams are steamed and pressed into puree.

2. Mix the mashed yam with honey and mix well. Add condensed milk to the purple sweet potato puree, the purple sweet potato is a little dry, you can add a little water to lubricate.

3. Press it with a mold. The process is not easy, and it is not easy to move yet. If you don't have an abrasive, you can find a lid for a container, fill it with purple sweet potato puree and yam puree, and then buckle it out.

4. The last layer of yam and a layer of purple potatoes are superimposed on the plate. Simple!

5. When eating, it can be drizzled with salad dressing, tomato sauce, etc.

How to make yam cake with honey bean yam cake

Material. Ingredients: 100g of red beans, 100g of yams

Excipients: Appropriate amount of rose sauce.

Method. 1. Pickled, fermented rose sauce.

2. Take out the required amount.

3. Peel and puree the steamed yam.

4. Put the yam puree into a large bowl, the Chinese yam is good, very noodle, the mud is not wet at all, you can mix it at will, and it is still easy to form.

5. Pour the honey red beans into the yam puree.

6. Add the rose sauce and stir well.

7. Press molding with mold.

8. Remove the mold and enjoy.

9. Finally, decorate it with greens to make it look pretty.

Preparation of yam cake carrot yam cake

Material. 1 carrot, 1/2 yam, 1 potato, sugar, blueberry jam.

Method. 1. 1 carrot, half a yam, 1 potato, peel the skin, and steam in a steamer.

2. Then press it into a puree, add some sugar when pressing, and then pour it into various shapes with a mold. You can also add some jam when eating.

How to make yam cake red bean yam cake

Material. 1 yam, 20 grams of red beans, condensed milk, brown sugar.

Method. 1. Peel and clean the yam and steam it in a steamer for later use.

2. Soak the red beans for 2 hours before boiling, so that they are easy to cook and rake.

3. After mashing the yam with a spoon in a basin, add the cooked red beans and condensed milk and stir well, pour it out with a mold and put it on a plate.

4. Add a little water to the hot pot, boil a little brown sugar into syrup (when boiling sugar, the fire should be low to avoid sugar paste), and pour it on the yam.

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Yam bean hair cake.

Ingredients: 200 grams of yam beans, 1 egg, 300 grams of steamed bread self-rising powder, 3 grams of yeast powder, 200 ml of warm water, appropriate amount of raisins, appropriate amount of red dates, appropriate amount of sugar, appropriate amount of black sesame seeds.

Steps] Add water to the yam beans and rub them vigorously, wash the soil on them, change the water several times in the middle, wash them several times, pour them into the pot after cleaning, cover the lid and cook for about 8 minutes.

2. Take advantage of this time to beat an egg into the basin, and then add 300 grams of steamed bread self-rising flour, and replace it with ordinary flour if there is no self-rising flour. For ordinary flour, you need to add 3 grams of yeast powder, and then pour 200 ml of warm water, the water temperature is about 35 degrees. Add a small amount of warm water several times, stir well after each addition of water, until finally stir into a thicker batter, cover and let for 40 minutes.

3. Take out the boiled yam beans, pour them into a bowl, and let them cool for later use. Prepare some raisins and red dates, and cut the jujube flesh with scissors.

4. Pick up the noodles with chopsticks to see the full honeycomb shape, and then add jujube meat, raisins, and boiled yam beans. If you like to eat sweet, you can add brown sugar or white sugar when mixing noodles, and after adding the ingredients, stir well to vent the noodles, and you can also add walnuts and other nuts that you like to eat.

5. After stirring evenly, find a high-temperature resistant container, and put oil paper on the bottom to release the mold. Pour the batter in, spread evenly, gently knock the bottom to expel the air, and finally sprinkle with black sesame seeds. Put it in the steamer, don't **, let it rest for 20 minutes, and then ** after 20 minutes.

6. Start the timer after the water boils, steam for 15 minutes, then turn off the heat and simmer for 5 minutes. When the time is up, you can press it with your hand, and immediately rebound to indicate that it is cooked. It is upside down on the cutting board, because the bottom is lined with oiled paper, which is easy to demold and cut into your favorite shape.

<> "Red Dates and Yam Steamed Cake."

Ingredients: 90g of iron stick yam, 4 red dates, about 25g (pitted), 2 egg yolks.

Method: 1. Peel and cut the yam into pieces, remove the core of the red dates and cut them into strips, and take the yolk from the egg.

2. Take 50g of yam and 1 egg yolk, put it in a food processor and stir for 5 minutes.

3. Brush the bowl with oil, put it in the oil paper and then check the dry brush, then take an appropriate amount of beaten yam egg yolk paste, squeeze out the giraffe pattern in the bowl with a piping bag, wrap it in plastic wrap and prick the hole, steam it in the pot for about 5 minutes, and cool it slightly.

4. Stir the remaining 40g yam, red dates, and egg yolks together in a blender for 5 minutes (you can also put the rest in the texture and beat it together).

5. Pour the beaten paste into the giraffe pattern that has been defeated.

6. Gently shake out the bubbles, wrap the plastic wrap and prick the holes, steam in the pot for 20 minutes, and simmer for 5 minutes. After cooling, turn upside down and tear off the oiled paper.

Plain flour 100 grams.

25 grams of caster sugar.

Milk 100 grams.

Eggs 100 grams.

Yeast 3 grams.

Goji berries 10 grams.

Vegetable oil 5 grams.

Water 60 grams.

Wash the yam, peel it, cut it into small pieces, put it in a steamer, cover it, steam it for 30 minutes until it is cooked through, pour the cooked yam into a large bowl and knock in 2 eggs.

Then add caster sugar, yeast, flour and milk in turn and stir well.

Pour into a food processor and whip until fine.

After that, pour into a large bowl, cover with plastic wrap and let rise at room temperature for one hour.

After fermentation, stir and exhaust, brush the oil on the steaming tray mold to facilitate demoulding, pour the batter into the steaming plate mold, eight minutes full, and then shake a few times to exhaust.

Put it on the steamer, cover, no, do secondary fermentation, until there is some bulging on the surface, put wolfberries, raisins and dried fruits on it, decorate, and finally**steam for 30 minutes to eat.