The simple way to make the turnip cake, the home style way to make the turnip cake

Here's how:

1. Rub the white radish, sprinkle salt and marinate for 10 minutes, and remove the water; Do not throw away the radish water, use it to stir well with sticky rice flour. Chop the sausage into cubes, soak the shrimp skin in water and dry the water; Wash the shiitake mushrooms and cut them into thin slices, finely chop the chives, and slice the onions.

2. Heat the oil in the pot and fry the onion until browned. In addition, put the sausage, sea peel and shiitake mushrooms into the pot and stir-fry until fragrant, and pour in shredded radish and onion.

3. Add 1 tablespoon of oyster sauce, a little pepper and an appropriate amount of salt and continue to stir-fry for 1-2 minutes. Pour the well-mixed sticky rice paddle into the shredded radish and slowly stir until the rice milk solidifies. Wrap the cake mold in tin foil, pour in the mixed ingredients, cover with plastic wrap and compact.

4. Cover with tin foil, boil water in a pot, and steam in the upper drawer for 1 hour before taking it out. Remove from the pan and let the slices cool.

In the process of making turnip cake, be sure to prepare the turnips. First prepare radish, glutinous rice flour, dried shrimp, corn, rice flour. First of all, the radish is cleaned and rubbed into a shredded shape.

Then put it in hot water and lie down for two minutes, then rinse it with cold water, then dry the water, and then cut the ingredients into cubes. Cut into smaller pieces and add cooking oil to the pan. Then, after the oil is heated, the ingredients are added and stir-fried, and then served.

Prepare the shredded radish, then add the ingredients just prepared, and finally, stir well, then add glutinous rice flour and rice flour, then add edible salt and sugar to mix, and finally make rice balls. Finally, put it in a container and be sure to compact, and be sure to apply oil to the container before putting it in. After compacting, put it everywhere and put it in the pot for about half an hour.

Then, cut it into treasure slices and fry it on the fire until golden brown on both sides.

Can you use flour for turnip cake.

It is not allowed to make raw flour, and you must use rice flour and glutinous rice flour. Because flour does not have the texture and proportion of turnip cake that it needs, because turnip cake needs the texture of rice flour. And he is also rich like you, so he must be careful in the selection of materials, and radish cake has the effect of digesting **, and can also play a role in preventing cancer and fighting cancer, so be sure to use sticky rice flour and glutinous rice flour, not flour.

Can pregnant women eat turnip cake.

Pregnant women can eat, because pregnant women are more nutritious, and pregnant women also like to eat sweet radishes, which are also rich in nutrients, which is very suitable for eating, but we must pay attention to a balanced diet, and we can't just eat radish cakes, so there will be problems with nutrition, so we must use more other vegetables to match.

How long does it take to steam the turnip cake.

The turnip cake should be steamed for half an hour, which is just the right time, which will not make the turnip cake paste, but also make the taste the most comfortable. Therefore, don't do too much and don't too little for half an hour, if you have less, it may not be formed, and second, if you have more time, it will be old and the taste is not fresh.

Can you use glutinous rice flour for turnip cake.

It is possible to use glutinous rice flour, because the viscosity and taste of glutinous rice flour are not high, so it is also suitable to use glutinous rice flour, and it can also be matched. Sticky rice flour. Eating glutinous rice flour can better make the texture and taste of radish cake conform to the original.

However, it should be noted that rice noodles are not easy to digest, so try not to use them for children and the elderly to avoid digestive problems, so be sure to eat radish cakes according to your physical condition. The time of steaming radish cake must be controlled within half an hour, try to choose more than half an hour in this accurate time, it will make my form change if I am not high, there will be a bad taste, the problem of not biting, if the time passes, the shape is not good-looking, it will not be liked by everyone, so this time I must have a degree. The most appropriate time is not too long, and it will not be interrupted for half an hour.

Be sure to control this time, half an hour is the best to eat.

The steps to prepare the turnip cake are as follows:1. Grate the white radish, dice the sausage, and wash the shrimp skin.

2. Pour an appropriate amount of oil into the pot and stir-fry the sausages and shrimp skin.

3. Pour in the shredded radish and stir-fry.

4. Add an appropriate amount of refined salt.

5. Add an appropriate amount of sugar.

6. Pour in an appropriate amount of water.

7. Add the rice flour.

8. Mix well.

9. Rub a layer of oil in a bowl and put in the filling to compress tightly.

10. Cover with tin foil and steam for about 25 minutes.

11. Cut into cubes after cooling.

12. Add an appropriate amount of oil to a non-stick frying pan and fry the radish cake until golden brown.

Here's how to make the turnip cake at home:Ingredients: 300 grams of radish cake mix, 600 grams of white radish, 520 grams of water, 2 sausages, 10 grams of dried shiitake mushrooms.

Excipients: appropriate amount of ginger, 3 grams of salt, 15 grams of sugar, appropriate amount of salad oil.

Add 400 grams of water to the radish cake powder, stir well, and set aside.

2. For a white radish, remove the hard parts of the root and head, and rub it into thin wires with a silk grater.

3. Brew mushrooms in advance.

4. Cut the sausage into small pieces, squeeze out the mushrooms, cut them into small pieces, and cut the ginger into minced pieces.

5. Do not put oil in the wok, add the elongated grease, and then add the minced ginger, minced mushrooms, and shredded radish and stir-fry.

6. Add salt, sugar and 120g of water and cook for a while until the shredded radish becomes soft.

7. Pour in the radish cake paste that has just been mixed and continue to stir so that the shredded radish is mixed evenly and becomes a half-cooked viscous paste.

8. After turning off the heat, use a shovel to mix more evenly.

9. Put the mixed radish cake paste into a 9-inch deep dish in the kitchen, and scrape it flat with a spatula, the amount is just right.

10. Put it in the steaming oven, select pure mode, and steam for 1 hour.

11. The steamed radish cake is upside down and demolded. The turnip cake can be eaten directly at this time.

Material. 2 white radish, 1 pack (12 taels) of rice noodles, 7 cups of water, 4 teaspoons of salt, a little white pepper, a little sesame oil.

Method. The tools needed are 1Quick Wok 2Pot (container) 3Transparent cellophane 4Datong electric pot 5Chopsticks, soup spoons.

Peel the white radish, shave it into shreds and put it in a pot, add it to the rice noodles, seven cups of water and seasonings (four teaspoons of salt, one teaspoon of sesame oil, and a little bit of other according to personal taste), stir slightly.

Put it in a quick sauté pan (cook over medium heat) and stir with chopsticks until it is very viscous (so thick that it can't be stirred quickly) and turn into radish pulp.

Spread the cellophane on the bottom of the pot and fold it back to the outside of the pot (be sure to leave it so that you can take it out with the carrot cake later).

Place the stirred radish pulp in a cellophane pan (you can first spread a thin layer of sesame oil or olive oil on the cellophane).

Gently spread it with a spoon, you can put it in the electric pot to steam, add two cups of water to the electric pot, and wait for the electric pot to jump.