What are the practices of squid, and there are several ways to make squid

There are many ways to prepare squid, such as:

1.The squid must be washed and cut into sections, the pork belly is sliced, the celery is cut into sections, the dried chili peppers are cut into sections, the ginger is shredded, pour an appropriate amount of water into the pot and boil, blanch the squid for 2 minutes, remove it, the oil temperature is heated to 7, put the pork belly and stir-fry until the oil comes out, add the bean paste, ginger and garlic slices, Sichuan peppercorns, and dried chili peppers to fry in red oil, put in the celery segments and squid and fry for 2 minutes, add sugar, pepper, salt, chicken essence, oyster sauce, cumin powder, and green onion segments and fry evenly out of the pot. 2.

Use a knife to gently draw a net pattern on the squid, and marinate it in cooking wine, salt, and soy sauce for 20 minutes; Then stir-fry the ginger and garlic in hot oil and pour in the sauce (cooking wine, soy sauce, sugar, sesame oil) until boiling; Finally, pour in the squid and stir-fry until white, then add chopped basil or chopped coriander and stir-fry. Wait a minute.

Squid is extremely rich in nutritional value, and eating squid regularly in our daily life is very helpful for our health. So what is the recipe for squid in daily life? Let's take a look.

Squid's. Method

Materials:

Green onions, green peppers, shredded ginger.

Minced garlic, squid, cooking wine.

Method

1.First of all, we have to tear off the skin of the squid, then cut the squid's whiskers into small pieces, and then change the squid to a knife, and cut it more densely.

2.Blanch the squid in boiling water.

3.Cut the green onion and green pepper into sections, and prepare the ginger shreds and minced garlic.

4.Then we add the right amount of oil to the pan, turn to high heat and heat it, then add the ingredients and peppers and squid for a quick stir-fry, and finally add the cooking wine and season to the pan.

Stir-fried leeks with shredded squid

Materials:

3 dried squid and 1 handful of leeks.

Red and green peppers, green onions, ginger and garlic to taste.

Sichuan pepper, star anise, cinnamon.

Dark soy sauce, cooking wine, salt, light soy sauce.

Method

1. Soak the dried squid in edible alkaline water for 12 hours, and then soak it in water for 2 hours to remove the alkaline taste.

2. After soaking, clean up the mucus and other dirty things on the squid.

3. Cut the squid into shreds and the leeks into segments.

4. Then add an appropriate amount of oil to the pot, stir-fry the green onions, ginger and garlic until fragrant, add the shredded squid, then add various seasonings and stir-fry until 9 mature, add leeks and stir-fry for 2 minutes.

Fried squid with loofah.

Ingredients: Raw materials: 150 grams of loofah, 100 grams of fresh squid, 50 grams of onion and black fungus, vegetable oil, salt, minced garlic, chicken essence.

Method: Peel the loofah, wash it and cut it into hob pieces; Wash the fresh squid and cut into slices; Peel the onion and cut into shreds; Wash the black fungus and tear it into flowers. Pour water into the pot, bring to a boil, add the cut loofah pieces, blanch quickly, and drain.

The pot is placed on the fire, pour the oil, when the heat is 60% hot, add the minced garlic and fry until fragrant, add the black fungus, onion and squid fillet and stir-fry for 2 minutes, then add the loofah and a little salt and stir-fry to taste.

Bell pepper squid. Ingredients: Ingredients: 1 fresh squid, 3 bell peppers (green, red, yellow), vegetable oil, minced garlic, salt, lemon juice, fish sauce, Italian juice.

Method: Clean the squid, blanch it in boiling water, scoop it up, and cut it into rings; Remove the stems and seeds of the bell pepper, wash with lightly salted water and cut into rings. Put the squid rings and bell pepper rings into a small bowl and mix well, add minced garlic, vegetable oil, lemon juice and fish sauce, mix well, and dip in Italian juice when eating.

Steamed large squid.

Ingredients: 2 large strips of squid, garlic, red pepper, coriander or chives, soy sauce, oyster sauce, salt, sugar, chicken essence.

Method: 1. Wash the squid and mince the garlic and red pepper;

2. Heat a little oil in a pot, put half of the garlic and red pepper in it and stir-fry until fragrant, add soy sauce, oyster sauce, salt, sugar, and chicken essence. Remove from the pot and put it in a bowl, add the remaining half of the garlic and set aside;

3.After the water in the steamer is boiled, add the squid and steam for five minutes;

4.Remove the squid, cut it into rings, arrange it on a plate, and pour in the garlic juice that was prepared earlier.

Three cups of squid. Ingredients: 1 squid, garlic, cooking wine, soy sauce, sugar, sesame oil, salt, ginger Instructions: 1. Use a knife to gently draw a net pattern on the squid, and marinate it in cooking wine, salt and soy sauce for 20 minutes;

2. Stir-fry ginger and garlic in hot oil and pour in sauce (cooking wine, soy sauce, sugar, sesame oil) until boiling;

3. Pour in the squid and stir-fry until it turns white, then add a little salt and stir-fry to get out of the pot and put it on a plate.

Ingredients for stir-frying squid rolls.

Half a carrot 5g of dried fungus

2 squid, half a green pepper.

1/2 tablespoon starch with a pinch of pepper.

1 tbsp fish sauce 2 cloves of garlic.

2 slices of ginger and 2 tablespoons light soy sauce.

Appropriate amount of oil 2 green onions.

The practice of stir-frying squid rolls with an appropriate amount of salt.

Step 1: 2 fresh squid;

Step 2: Ingredients;

Step 3: After soaking the fungus, wash and tear off the small flowers;

Step 4: Remove the internal organs of the squid and remove the skin after washing;

Step 5: cross punching knife;

Step 6: Cut into triangles and small slices;

Step 7 Boil water in a pot, pour in the squid fillet, and remove the squid immediately after 3-5 seconds.

Step 8: Drain;

Step 9: Peel the carrot and cut it into small slices; Cut the green pepper into small slices; Finely chop the green onion, ginger and garlic;

Step 10Add light soy sauce, fish sauce, pepper, starch and salt to a bowl, then add some water to make a juice;

Step 12: Add fungus and stir-fry slightly;

Step 13: Add the squid rolls and stir-fry a few times;

Step 14: Add the carrots and green peppers;

Step 15: Pour in the seasoned juice and stir well.

Cooking tips for stir-frying squid rolls.

1. The flower cut of the squid must be cut on the side without the skin of the fish, otherwise there will be no squid rolls; 2. Blanching the squid should not be too long, and the same is true for frying, if the time is too long, the squid will become very hard

The ingredients are squid, celery, carrots, green onions, ginger.

The seasonings are bean paste, sugar, soy sauce, rice wine (it doesn't matter if you don't have it).

Method 1Wash the squid and carve it from the inside, then cut into slices. Cut the celery and shallots into sections, and slice the ginger. 2.Heat the oil, put the green onion, ginger, bean paste in the fryer, rice wine, squid, celery, radish, sugar, soy sauce. Stir-fry over medium heat until the juice is almost gone.

Production method: 1. The black film on the surface of the squid must be cut off and cut into sections; 2. Put it in a bowl, add cooking wine, ginger and green onion and marinate for 15 minutes; 3. Cut the double pepper into small pieces with an oblique knife, slice the green onions, and shred the ginger; 4. Blanch the squid in a pot under cold water for 2 minutes; Drain and drain; 5. Add an appropriate amount of vegetable oil to the pot, add green onions, shredded ginger and double pepper and stir-fry, 6. Add squid whiskers, soybean paste, light soy sauce, oyster sauce and cooking wine and stir-fry; 7. After stir-frying evenly, stir-fry for 1 dozen seconds to get out of the pot.

Recording a lot of delicacies, this is the first time to record making fish.

Preparation of squid neck:

1. Wash the squid neck, remove the ink sac and squid mouth in the middle, and cut it into pieces.

2. Cook it.

3. Take it out and set aside.

4. Cut the chili, ginger and garlic and put them in the pot after the oil is hot.

5. Stir-fry the ingredients until they are half-cooked, add an appropriate amount of salt, and put in the squid neck.

6. Add salt, cooking wine, light soy sauce, Lao Gan Ma and other seasonings, and cook until flavored.

7. Garnish with some sesame seeds.

Extend. 1.First tear off the squid skin, and then cut the squid whiskers into small sections, squid to flower knife, my flower knife technology is too poor, the knife cut a little denser, the effect is beautiful.

2.Blanch the squid in boiling water.

3.Cut the green onion and green pepper into sections, and prepare the ginger shreds and minced garlic.

4.Put an appropriate amount of oil in the pot, heat it over high heat, stir-fry the ingredients first, then add the squid pepper and pour it into the stir-fry quickly, add cooking wine and seasoning!

1. Sizzling squid.

Ingredients: squid, bamboo skewers, chopped green onion, sesame seeds, oil.

Sauce: 1 spoonful of sweet noodle sauce, 1 spoonful of garlic chili sauce, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sugar, 2 tablespoons of barbecue sauce, 2 tablespoons of water.

Method: 1) Cut the squid from the belly, remove the internal organs, wash it, peel the skin (you can also do it without peeling), fry the flower knives on both sides, and the remaining whiskers can also be skewered;

2) Brush the multi-functional pan or frying pan with oil, put the squid, press it with a spatula to prevent curling, and fry it over medium-low heat for 3-5 minutes;

3) Remember to turn over in the middle, brush the sauce on both sides, and sprinkle chopped green onions and sesame seeds before cooking.

2. Stir-fry spicy squid.

Ingredients: 2 squid, green onions, green and red peppers, garlic and ginger.

Method: 1) When the squid can be bought, let the boss deal with it (remove the black membrane, remove the mucous membrane, and cut the flower knife);

2) Prepare side dishes (green and red peppers, garlic, ginger, green onions), pour in boiling water, blanch the squid for two minutes, remove and drain;

3) Pour in the hot oil and stir-fry the side dishes until fragrant, add a little salt and light soy sauce and stir-fry well, then pour in the squid and stir-fry, add sugar and cumin powder and stir-fry evenly.

3. Dry-fried squid flakes.

Method: 1) Wash and drain the squid, add shredded ginger, a spoonful of cooking wine, a little salt, an appropriate amount of white pepper and chicken essence and stir evenly and marinate for 10 minutes;

2) 1 tablespoon of crispy meat powder, 1 egg, 1 tablespoon of cooking oil, half a bowl of water to make a paste;

3) Evenly coat the squid in batter, put it in at a hot oil temperature, fry it and take it out;

4) Turn to high heat and fry again for 2 minutes, fry until golden brown and crispy, and sprinkle with your favorite condiments.

Stir-fried squid with green peppers.

Ingredients: squid, green pepper, cooking wine, salt.

Method: 1. We must first cut the prepared squid flowers;

2. Prepare the pot, turn it on medium-high heat, and when the pot is hot, put the squid in the pot, and then add the seasoning we prepared to stir-fry. After stir-frying, first put out the squid, stir-fry the green peppers separately, and after the green peppers are fried, then put the squid back into the pot.

3. At this time, add an appropriate amount of water after stir-frying. Stir-fry for a while.

Bitter gourd fried squid.

Ingredients: 200 grams of bitter gourd, 200 grams of squid, 1 tablespoon starch, 1 4 carrots, 2 slices of ginger, 2 chives, 2 tablespoons vegetable oil, salt.

Method: 1. Prepare the raw materials, cut the squid into pieces after beating the flower knife, cut the bitter gourd into diamond-shaped pieces 2, boil the pot water, and put the squid fillets into the water after boiling.

3. Roll the squid fillets slightly and take them out immediately to control the moisture.

4. After the water is boiled again, blanch the bitter gourd, put in a small amount of salt and a few drops of vegetable oil at the same time5, add starch, pepper and salt to a small bowl, then add an appropriate amount of water and stir well6. Put a little vegetable oil in the pot, add ginger slices, carrot slices and green onion white segments and stir-fry together 7, then add the blanched squid and bitter gourd pieces and stir-fry twice.

8. Add the prepared seasoning water starch, reduce the juice and thicken it, and finally add the remaining shallots and stir-fry evenly, and put it on a plate.

Take stir-fried squid whiskers as an example: boil water, put in the washed squid whiskers, add 2 slices of ginger, 1 spoon of cooking wine, cook for 3 minutes until the squid rolls up, take 1 small bowl, put in 1 spoon of light soy sauce, a little starch, and a small half bowl of water, stir well and set aside, wash and cut the blanched squid whiskers into sections, heat the oil, add dried chili peppers, minced garlic and ginger and stir-fry until fragrant, add squid whiskers and stir-fry, add onions and stir-fry for 2 minutes, add bean paste and stir-fry, add light soy sauce, pour in the juice, and reduce the juice over high heat.

What are the practices of squid? Squid is a common seafood product, most of which can be seen at seaside street stalls and so on. It can also be grilled in hot pot, fried squid, and so on.

Sizzling squid.

Ingredients: 1 fresh squid, 1 onion, 1 handful of dried chili, 2 slices of ginger, 1 green onion.

Seasoning: salt, light soy sauce, soy sauce.

Method: Remove the internal organs and membrane of the squid, cut into fine shreds to control the moisture; Put it in the oil pan and fry it until it is slightly yellow, remove it, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot to heat for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry.

Dry pot squid. Ingredients: 300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, 20 grams of fried garlic, 10 grams of dried chili peppers, 20 grams of crispy peanuts, hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce, refined salt, rice wine, pepper, sugar, monosodium glutamate, red oil, sesame oil 1000 grams of refined oil (about 50 grams).

Method: Fresh squid is cleaned, cut horizontally into rings, potted, and slightly marinated with refined salt and monosodium glutamate; Wash the onion, celery and red pepper and cut them into diamond-shaped pieces; Hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce in a bowl, add sugar and pepper to form a dry pot seasoning. Wash the pot and put it on the heat, pour in the refined oil and cook until it is hot, add the squid rings, onion, celery and red pepper to cook, pour out and drain the oil.

Leave the bottom oil in the pot, put in the dry pot seasoning, dry chili pepper section, fried garlic and fry slightly, then pour in the squid rings and other raw materials after slippery cooking, cook in rice wine, stir-fry quickly with high heat, and finally pour in sesame oil and red oil, sprinkle in crispy peanuts, put it into the pot and put it on the table with the alcohol stove, and it is ready.

Ingredient breakdown.

Squid, onion, two wattle strips, green onion, ginger and garlic, pickled pepper pickled ginger, dried chili, Pixian bean paste, hot pot base.

Method 1After buying the squid, tear off the purple film on it, rinse it well, boil water in a pot, and blanch the squid for half a minute after the water boils to remove the smell.

2.Scoop out the blanched squid, make a few cuts with a knife, and then use a fork and other tools to break some small holes to absorb the flavor, cut the other ingredients, and cut the two jingtiao chili peppers into sections.

3.Put a little oil in the pot, turn on medium heat, put the squid in the pot and fry it on both sides, the squid is easy to roll, with the help of spatula chopsticks keep flattening and touching the bottom of the pot to continue frying, so that the excess water of the squid can be removed, and the squid is fried until golden brown, and the slightly charred state is cut into evenly sized pieces.

4.Put oil in the pot again, a little more than usual stir-fry, add ginger and garlic shreds, pickled pepper pickled ginger, green onions, dried chili peppers and stir-fry until fragrant, then add Erjingtiao to stir-fry spicy, and then put Pixian bean paste and hot pot base to continue to fry until the fragrance overflows.

5.After stir-frying until fragrant, pour in the squid and stir-fry until the flavor is absorbed, and finally pour in the onion and continue to stir-fry.

6.When you see that the water content of the squid is basically fried dry, and the side dishes are cooked, you can sprinkle cooked sesame seeds and cumin powder and stir-fry evenly out of the pot, and after the pot is out of the pot, sprinkle some chopped green onions.