How to fry fish pieces deliciously, how to make fish soup after frying fish pieces

The method of pan-frying fish pieces, eating more fish will make you smarter.

Brazilian turtles eat small goldfish.

Concern. Steps:

1. Prepare two large pieces of fish, I use the middle part of the body of the fathead fish, and other kinds of fish can also use the same method, such as carp, grass carp, Wuchang fish, etc.; The fish are all scaled, gutted and cleaned!

2. Ginger and garlic are finely prepared;

3. Heat oil in a pan, put the fish in the pan and fry over low heat; If you have lard or fatty pork, you can put a little bit of it, the taste will be more delicious, if not, forget it;

4. After frying on one side, gently fry the other side;

5. After both sides are fried, put the prepared ginger and minced garlic in the pot and spread them on the fish;

6. Then pour a spoonful of cooking wine into a bowl, put a little thirteen spices and oyster sauce, half a spoon of light soy sauce, an appropriate amount of salt, a large spoon of water, stir well and pour it into the pot;

7. Don't turn it over, cover the pot directly and bring to a boil over medium heat;

9. Cook until the soup is absorbed, then turn off the heat and remove from the pot! Fish is tender and rich in a variety of nutrients, so fish lovers should be very smart.

The old people often say, "Children who eat fish are smart", and Dou's mother believes it, so she likes to make fish for her children every once in a while. Eat fish at home, generally braised more, small fried whole, large fried fish pieces, rich sauce fragrance, basically can get all the fish.

However, for novice chefs, frying fish is always the biggest problem. Therefore, today Dou Ma is going to share a zero-difficulty, super simple and trouble-free method of frying fish

This method is to marinate the fish pieces with salt for a period of time before frying them in a pan.

The fish is not only flavorful, but also not a little fishy, and because the marinating removes part of the water in the fish, the fish is less likely to rot during the frying process, and I believe that even a novice in the kitchen can easily get it.

The fried fish pieces are fragrant and the bones are easy to separate, so children especially like to eat them. If you meet a guest at home, or a friend with a heavier taste, you can also add ingredients to continue stir-frying, so that the fish pieces look better and taste better

Pan-fried fish pieces. Prepare the ingredients]:

Fish pieces, salt. How to do it]:

1. Wash the fish and cut it into small pieces.

Add an appropriate amount of salt, grasp evenly, and marinate for at least 1 hour.

The amount of salt is according to the usual amount of stir-frying, and you can add as much salt as you usually put in when you fry so many fish.

2. Heat oil in a pan and fry the fish pieces until golden brown on both sides.

Be careful not to heat too little, fry until one side is completely golden brown, then turn over and fry the other side

Isn't it easy to fry the fish in this way?

Now you can eat it directly, it is charred and fragrant.

The fish bones are also easy to separate, so children can eat them as snacks

1. Prepare garlic cubes, ginger shreds, dried chili peppers and green onions.

2. Heat the oil in a pot, turn on medium-low heat, pour in green onions, ginger, garlic and chili peppers to slowly force out the fragrance.

3. Pour in the fried fish pieces, add a small rub of sugar, and stir-fry evenly.

Stir-fried fish pieces are complete!

What are the benefits of salted fish pieces?

In fact, without adding salt, Dou Ma can also fry complete and beautiful fish pieces, and I believe that many friends are the same. So why add salted fish pieces? Dou Ma summarizes the following points:

1. The salted fish is more flavored, and it can be eaten directly after frying.

2. After salting, the water in the fish will be reduced, the fish meat will be firmer, and it will be less easy to fry when frying! Just like the air-dried fish we made before, after the fish is dried, it will not fall apart no matter how it is fried; Therefore, we can marinate the fish for as long as possible, at least more than 1 hour, or even overnight marinating, the effect is more obvious.

3. Removing fishy, salty and spicy is the simplest and most direct way to suppress the fishy smell.

There are so many ways to eat fish, but this one is simple, convenient and delicious, have you learned?

Bean Mom, share the recipe, simple and delicious.

1. Raw materials: 300 grams of crucian carp. Seasoning: 15 grams of oil, 5 grams of green onions, 5 grams of ginger, 2 grams of salt, 1 gram of pepper, a little cooking wine.

2. Wash and drain the crucian carp after removing the scales and internal organs, and cut into pieces.

3. After the pot is heated, first smear the bottom of the pot with embedded ginger slices, so that it is not easy to stick to the bottom when frying the fish.

4. Wait for the oil to be boiled until the pants are hot, put the fish pieces in, fry them until golden brown, sprinkle an appropriate amount of cooking wine (can relieve the fishy smell, the soup will become more fragrant), add water (not too much water) to boil, boil over medium heat until the soup is thick white, add salt, pepper, and green onion to taste.

The fish is delicious and tender, and it is even more delicious when fried. Let's share with you the specific production method of fried fish.

Fish, salt, shredded ginger, cooking wine, soy sauce, vegetable oil, green onion, chili oil, Sichuan pepper oil, coriander, sesame oil, garlic.

01 Wash the fish and make a few small incisions on both sides of the fish.

02 Then, put it on a plate and add an appropriate amount of salt, shredded ginger, cooking wine, and soy sauce to marinate for an hour.

03 Add an appropriate amount of vegetable oil to the pot, heat it, put the marinated fish in, and fry it over low heat.

04 Fry the vegetable until golden brown on both sides and place it in a bowl.

05 Continue to add an appropriate amount of vegetable oil to the pot, heat it, add a little green onion, ginger and garlic and stir-fry. Then, add an appropriate amount of salt, chili oil, and pepper oil.

06 Stir-fry the condiments in the pan for a while, then add the fried fish.

07 Stir-fry the fish gently, then add an appropriate amount of water, cover the pot, and simmer over high heat.

08 After the pot boils, thicken it, put it out, sprinkle with a little chopped green onion, add an appropriate amount of coriander, and drop in a little sesame oil.

Fish cubes as the main ingredient.

200g of excipient oil.

Salt to taste, green onions.

Ginger to taste, soy sauce to taste.

Starch in moderation. Cooking wine to taste.

Appropriate amount of MSG. Appropriate steps.

1.After the fish pieces are cut, marinate them in soy sauce, cooking wine, a little salt, monosodium glutamate, and starch for a whileWhen the pot is hot, rub it with ginger, then pour in the oil, add the garlic slices, ginger slices 3Once the flavor has been revealed, pour in the fish pieces.

4.Fry slightly on both sides.

5.Add water overnight, cover and simmer.

6.When the water is almost dry, add seasonings, stir-fry well, and you can get out of the potTipsYou can add sharp chili peppers to taste better.

One of the delicious ways to make the fish pieces is to fry them until fragrant, then simmer them for 10 minutes, which is delicious and flavorful.