In addition to braised blood, what other lazy people do grass carp do?

Boiled and steamed are very good, you can also make sauerkraut fish, steamed with a little green onion and ginger to enhance the flavor is also good, grass carp is actually a lot of ways to eat.

Clean the grass carp and cut it into pieces, and cut the sauerkraut for later use. Put minced garlic in the pot and fry until fragrant, then add the grass carp and fry for five minutes, add an appropriate amount of salt, soy sauce and oyster sauce and stir gently, add two bowls of water and add sauerkraut, cook over medium heat until boiling, and reduce the juice over high heat. This is convenient and delicious.

Grass carp can also choose to be steamed, first, prepare fresh grass carp. Rinse it well and marinate it in green onion, ginger and garlic cooking wine for another 15 minutes. Second, put the marinated grass carp on top of the steamer and steam for 15 minutes, then sprinkle with soy sauce and eat.

It can be boiled.

Ingredients for braised grass carp.

Green onions, ginger, chili peppers, large ingredient petals, and grass carp are cut with a knife along the fish surface to make a few small cuts, so that it can be delicious.

Preparation of braised grass carp.

First, dry the washed fish.

1. After boiling the oil for six or seven years, put the patted ginger in the pot and wipe the whole pot so that the fish skin is not easy to stick to the pot, and then put the fish coated with flour into the pot.

2. Wait until one side is golden brown, then slowly turn it over to the other side. After the fish is fried, add soy sauce and stir-fry it, and then add water, and the fish is just right at the end of the water. Add green onions, ginger, large ingredient cloves, salt, a small amount of vinegar and sugar, and chili peppers to taste.

On medium heat, the juice is almost collected, you can start the pot, and put MSG before cooking.

3. If you want to put other ingredients in the fish. You need to save more soup.

Two. Ingredients for braised grass carp.

Main ingredients: grass carp accessories: pork loin, mushroom seasoning: green onion, ginger, garlic, salt, sugar, cooking wine, pepper.

Light soy sauce, water starch, chicken essence.

Sesame oil, edible oil.

Preparation of braised grass carp.

1.Remove the internal organs of the grass carp and clean it, cut it into the word " on the body of the fish, coat it with salt and marinate it for a while, wash and cut the green onion, ginger and garlic and cut it into minced pieces, wash and cut the mushrooms into shreds, and cut the pork loin into shreds;

2.When the oil is 60% hot, put the whole fish into the pot and fry it until golden brown on both sides, remove and drain the oil;

3.Leave the remaining oil in the pot, pour in the minced green onion, minced ginger, minced garlic, shredded mushrooms, shredded meat and stir-fry, add salt, chicken essence, sugar, grass carp, light soy sauce, cooking wine, pepper, sesame oil, simmer for a while, and then remove the pot.

Three. Ingredients for braised grass carp.

Grass carp, salt, ginger, garlic, tempeh, steamed fish and black bean sauce, vinegar, green onion knots, clear oil.

Preparation of braised grass carp.

1.Take a section of fresh grass carp, I am the second half of the tail part, a few knives in the middle, evenly smeared with salt;

2.Sandwich ginger slices, black bean sauce and steamed fish and black bean sauce in the knife cracks, and pour a few drops of vinegar into a sauce;

3.Add a green onion knot (the picture is a fresh one when arranging the plate, isn't it better), drizzle a little clear oil;

4.Put it in a frying pan and steam it over high heat for 8 minutes

Braised grass carp pieces.

Ingredients: 1 grass carp, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking wine, 1 can of beer, appropriate amount of corn starch, appropriate amount of sugar, appropriate amount of Pixian bean paste, appropriate amount of mash, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 1 Sichuan peppercorn, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of aged vinegar, appropriate amount of chicken essence.

Production process] 1Remove the scales, gills, and internal organs of the grass carp, remove the fishy line, remove the black membrane in the belly of the fish with a rag, and wash the fish with clean water to control the water.

2.Cut the grass carp into sections, add cooking wine, and marinate with shredded ginger for 20 minutes, so that the fish can be fishy. After marinating, add an appropriate amount of cornstarch and grasp well.

3.Pour oil into the pot, when the oil temperature is 6 hot, add grass carp pieces, add chopsticks to the oil pan piece by piece, prevent sticking, fry until golden brown and remove the oil. You can also fry in a pan until golden brown.

5.Add light soy sauce, oyster sauce, moromi grains, beer, a pinch of aged vinegar, sugar, pepper and salt to the pan. Let the various seasonings fully combine, add the fish pieces, let the fish cook in the soup to taste, turn on medium-low heat for 10 minutes, and do not turn the fish pieces when cooking.

6.Reduce the juice on high heat, add the chicken essence, stir-fry evenly, add the coriander segments, millet spicy, and cook for one minute.

If you want to make grass carp high-end, it is nothing more than two aspects, one is to make the taste exquisite, and the other is to look good. <>

It is actually very troublesome to make a braised grass carp with both color and flavor. First of all, the selection of grass carp is very particular, generally braised fish, are the selection of fish that can not be too fat or too thin, so that the taste is good, and it can not be too big, preferably about three catties. I usually like to fry the whole piece, if I don't like it, you can cut it into pieces, but not too small, because it is difficult to fry and form, and the meat may rot when fried.

Then is the first step of boiling fish, first of all, the fish should be marinated, add ginger, onions, garlic and cooking wine, give it a massage to grasp evenly, about half an hour to marinate, this step is mainly to remove the fish, so that the follow-up is more flavorful, if there is really no time, at least to marinate for ten minutes, after marinating, what needs to be carried out is to fry the fish, this step needs to adjust the batter, I generally use starch on the line, pour oil into the pot, and when the oil is warm, put the battered fish in it If it is a cut fish, fry it for about a minute, If it's whole, fry it for about two minutes. If you want to eat crispy fish, you can fry it again, try to turn the fish as little as possible during the period, avoid not forming, don't let the fish cool after taking it out, hurry up to prepare the sauce while it's hot, this step is related to whether the fish is delicious in the end, if the sauce is good, I will put soy sauce oyster sauce, green onion ginger, monosodium glutamate, a few ordinary things are very delicious, if you want to eat sour, you can directly put tomatoes, put the sauce into the pot first, and then put the fried fish in, and collect the juice over high heat to make it taste enough. <>

After the fish is done, you can take a delicate plate to load, the plate is also a skill, put the fish in the middle of the plate, put carrots and cauliflower around, so that a perfect braised grass carp is ready, it will look very high-end, not lost in the hotel at all, the most important thing is that the price and cost are very low.

First clean the fish, then heat the oil in the pot, put in the ginger slices and fry until golden, put the fish in a good shape and fry it in the pan, but don't push it, and then use a spoon to scoop up the hot oil to pour the other side of the fish, and wait for the fish to be completely set, add light soy sauce, ginger shreds and garlic, and then put some water, extremely fresh and oyster sauce, cover the lid, boil for a while, wait for the soup to be almost finished, add coriander and monosodium glutamate, gently flip, and wait until the soup is evenly ready to eat.

Personally, I feel that when making braised grass carp, you can add some ingredients to the fish, or you can make it in a different way, and you can also use other things to decorate it.

First of all, the grass carp is cleaned, then put in cooking wine, green onions, ginger marinate for about ten minutes, heat oil in a pot, put in a small amount of rock sugar, put in grass carp, and after coloring, put in bean paste, soybean paste, green onion, ginger, garlic, dark soy sauce, light soy sauce, oyster sauce, tofu milk, star anise, white sugar, salt and other seasonings, simmer for about 30 minutes.

Wash the grass carp and cut it into pieces, put the ingredients in, cover the lid and marinate for about 5 hours, take out the ginger shreds and green onions, and put them in a clean small bowl for later use; Put an appropriate amount of rapeseed oil in the pot, when it is hot, put the fish pieces wrapped in starch into the pot in turn, fry them until golden brown on both sides, take a clean plate and put them in, and use the remaining oil in the pot to bake the shredded ginger and green onion in the small bowl until golden brown. Pour in an appropriate amount of boiling water, then put in the fish pieces in turn, turn off the heat when the soup is almost dry, remove from the pot and put on a plate, so that it is ready.

First of all, the grass carp should be cleaned, then the corresponding ingredients should be prepared, the oil should be boiled, the green onions, ginger and garlic should be added, and then the grass carp should be fried, and after frying until golden brown, some water should be added. Then add some light soy sauce, then add shredded ginger and garlic to simmer for a while, then add some coriander, so it's okay, and it's also very advanced.

Introduction: As a parent, you need to strictly control yourself, or follow the eating habits and not choose too much to eat some meat. You can't just eat too many vegetables, so the most important thing is the combination of meat and vegetables, and everyone has a lot of understanding about braised grass carp.

Then some women at home may choose to write about how to make braised grass carp by consulting relevant information. Then it is a very good choice both in terms of color and taste, and at this time you can catch the child's stomach well. At the same time, it can also allow children to relax their mood in their leisure time, and it is also a very good choice to eat a delicious food.

The selection of materials is first of all the selection of materials need grass carp, green onions, ginger, garlic, cooking wine, beer, corn starch, sugar, light soy sauce, oyster sauce, etc., if you like to eat spicy, you can also choose to add some chili pepper or pepper. In this way, the flavor can be adjusted well, because the braised fish itself is more in line with everyone's taste in terms of taste. Therefore, it is necessary to strictly control the overall requirements in order to bring out the unique taste.

The first step is to prepare the grass carp, then process, cut it into pieces, and then add shredded ginger or cooking wine to marinate. Pour in the cornstarch and place it evenly, first you need to put oil in the pan. Then fry the oil until ripe, then add a piece and fry until golden brown.

Then add some soup, then choose the right amount of light soy sauce and some aged vinegar to boil.

The grasp of the heat needs to be strictly controlled, and the fried fish pieces should be fired on low heat for 10 minutes when they are cooked, and then the fish pieces should not be turned over during the firing process. When the soup is almost ready, you can put in some coriander and millet pepper, and cook for a minute or two to get out of the pot. Visually, it is very good, and it is charred on the outside and tender on the inside, which is very delicious.

Clean the fish, then change the knife, put it in a pot and fry it, pour in the stock and soy sauce, and after the water in the pot is boiled, add a small amount of vinegar and cook for 5 minutes.

After the grass carp is cleaned, marinate it with soy sauce and salt for half an hour, then heat the oil, put in the dried peppercorns and dried chili peppers, fry the fragrance, add the green onion and garlic and then put in the grass carp, add some water, and cook for about half an hour.

The first thing is to buy a grass carp, and then after washing the grass carp, cut some small openings on the surface, and then get out of the pot, add green onions, ginger, garlic, peppercorns, spices, star anise, after bursting the fragrance, add an appropriate amount of water, and then put the fish in and add salt, chicken essence, oyster sauce, monosodium glutamate, light soy sauce, cover the lid and stew for 40 minutes.

The best lazy way to eat grass carp is as follows:

Ingredients: grass carp.

Excipients: ginger, garlic, shallots, balsamic vinegar, light soy sauce, sugar, dark soy sauce, corn starch, salt, edible oil.

1. Buy a treated grass carp, then change the knife and cut it into small pieces with a width of 2cm, wash it twice with water after all the cuts, wash it and put it on a plate for later use. Prepare and clean the other ingredients, finely slice the ginger, remove the skin of the garlic and cut into thin slices, and cut the shallots into small pieces for later use.

2. Marinate the fish pieces first, add an appropriate amount of salt and pepper to the cut fish pieces, then pour in an appropriate amount of cooking wine to remove the smell, grasp and mix evenly with your hands and marinate for 15 minutes.

3. Prepare a bowl of sweet and sour sauce, prepare a bowl, pour shredded ginger, garlic slices, 3 spoons of balsamic vinegar, 3 spoons of light soy sauce, 2 spoons of sugar, and half a spoon of dark soy sauce into the bowl for coloring.

After a few minutes, the fish pieces have been marinated into the flavor, add an appropriate amount of corn starch, grasp and mix evenly so that the surface of the fish pieces is evenly coated with a layer of starch for later use; Remove from the pot, pour an appropriate amount of cooking oil into the pot, heat the oil and then put in the fish pieces coated with flour, slowly fry the fish skin side down on medium and low heat, and continue to fry the other side after one side of the fish pieces are fried until golden brown, and fry the fish pieces on both sides until golden brown.

5. Pour in an appropriate amount of water over half of the fish, then pour in the sweet and sour sauce prepared in advance, cover the pot and simmer for 3 minutes on the jujube or medium heat, turn on the high heat to collect the soup after 3 minutes, and then turn off the heat after the soup is thickened, put it on the plate, sprinkle some cooked white sesame seeds, green onion and decorate the fragrance, this home-style sweet and sour fish is ready, the fish is crispy on the outside and tender on the inside, very delicious.

Ingredients: grass carp, tofu, shiitake mushrooms, garlic, ginger, shallots, cooking oil, millet spicy, salt, light soy sauce, oyster sauce, beer.

1. Prepare a large piece of tofu, 3 to 5 shiitake mushrooms, an appropriate amount of garlic, a small piece of ginger, a shallot, an appropriate amount of cooking oil, 2 to 3 spicy millet, an appropriate amount of salt, light soy sauce, oyster sauce and a can of beer.

2. Treat the grass carp first, remove all the scales and internal organs, then put it in a large basin, add an appropriate amount of water to wash it 1-2 times, take it out to control the moisture after cleaning, and then put it on the board. Next, take out a pair of scissors and cut off the fins of the grass carp, and then trim the tail of the fish, which will make the fish more beautiful.

3. After the grass carp is processed, use a knife to draw a knife at its head, take out the fishing line inside, and pull and beat it while carrying the slag, so that it will be easy to take out the fishing line.

4. Cut the fish into small pieces about three centimeters wide, do not cut off the bottom part of the fish belly, roll it into a circle and put it on the plate after cutting, and then deal with it and dig out other side dishes.

5. Cut a little garlic, ginger, and shallots into the plate, and then put a little more oil in the pot after all the cuts are finished, and then put a little more oil in the pan, and then put the green onions, ginger, and garlic into it.

6. Put the mushrooms and tofu all in for 5 minutes, then dig the hidden core and put the grass carp ring in the pot, sprinkle some millet spicy in the pot, and then sprinkle with an appropriate amount of salt, light soy sauce and oyster sauce, it is best to sprinkle it on the fish when sprinkling, and finally pour in a can of beer, the beer can play a role in removing the smell and increasing the flavor, cover the lid and simmer for 10 minutes, and the time is to sprinkle the remaining green onion deliciously.