How to fry homemade fish nuggets, how to make fried fish nuggets

Crispy and delicious fish method - fried fish pieces, the fish is processed into small pieces, marinated for two hours with various seasonings, then wrapped in frying powder, fried in a hot oil pan for a while, coated in flour again, and then re-fried in oil.

Ingredients. Fish: 1 pc.

1 egg.

A pinch of oil, salt, sauce, vinegar, cooking wine.

Thirteen spices, a little ground chili.

A pinch of ginger, garlic and celery leaves.

Deep-fried powder several.

Method steps.

Prepare the main ingredients: a decapitated fish, an egg, a little ginger garlic, celery leaves, some thirteen spices, ground chili peppers, fried powder, etc.

The fish is processed first, washed and then finned and cut into long pieces.

Process the ginger and garlic, wash the ginger and cut into shreds, peel and chop the garlic; Take a plate, put the fish pieces in, sprinkle with shredded ginger, minced garlic, thirteen spices, minced chili, etc., add a little salt, soy sauce, cooking wine, vinegar and other seasonings, mix well and marinate for two hours.

Prepare a clean bowl, crack the eggs, pour the egg whites into the bowl, place the yolks separately, and pour the egg whites over the fish pieces.

Sprinkle with an appropriate amount of frying powder and wrap it well; Turn on the cooker, pour oil into the pot and heat it.

Take a small bowl separately, add the frying powder, coat the fish pieces separately, and then put them in the oil pan to fry.

After frying for a while, take it out again, wrap it in frying powder again, and then put it back in and fry it again, the outer layer of the fish pieces looks crispy, then take it out with a colander, drain the oil stains, sprinkle a little celery leaves to garnish, and a plate of crispy and delicious fried fish pieces is ready!

When making fried fish pieces at home, wash the fish pieces first, chop them into small pieces, and then marinate them in cooking wine and seasoning for a while, and then take out the seasoning after marinating for a while, and pour a little starch. Mix the egg mixture well, then fry it in the pan.

A list of ingredients. 1 carp and an appropriate amount of fried powder. Cooking steps:

When I bought the fish, I asked the seller to help me kill it, cut the fish head on the side to make soup, cut the fish into small pieces and enlarge the container a little, control the water slightly, put in the frying powder and stir evenly, (if you feel very dry, you can add a little boiling water, it is easy to have an accident when frying in cold water).

The last step.

Put oil in the pot, (according to the amount of fish, put more oil once to fry more), after the oil is hot, change to medium-low heat, and fry the fish until the golden meat becomes crispy.

Tips: You can also use sweet potato flour flour, and I don't need to put salt in the fried flour directly.

Preparation of fried fish pieces.

The practice of fried fish pieces, as we all know, there are many ways to fry fish pieces, and there are clever tricks to fry fish pieces until the color is golden and crispy in appearance, so do you know how to make fried fish pieces, I will tell you about the practice of fried fish pieces, interested. Come and take a look!

Ingredients.

Ingredients: a carp (one catty, gills, scales, belly, clean).

Excipients: about half a tael of cooked chicken (cut into thin slices), half a tael of fresh mushrooms (sliced), half a tael of bamboo shoots (sliced into thin slices and boiled in boiling water for about five minutes).

Seasoning: Half a halt of green onions, cut into sections. A small piece of old ginger, sliced. 2 cloves of garlic, sliced. Two tablespoons of soy sauce. 1 tablespoon starch mixed with water to make a sauce. 1 tablespoon cooking wine. A spoonful of sesame oil. Salt and chicken essence to taste.

Method:

1. After the fish is cramped, draw it at an equal distance on both sides of the fish body.

Five or six knives, smear salt and cooking wine for more than half an hour.

2. Put oil in the pot and boil until it is hot, fry the fish to a yellowish color, and remove it for later use.

3. Leave about one or two remaining oil in the pot, boil until it is hot, change the heat to low and fry the ginger, garlic and green onion to make it fragrant.

4. Pour in the chicken slices, bamboo shoots, and mushroom slices and stir-fry over medium heat for half a minute.

5. Add about a pound of soup or water, add the fish, soy sauce and salt and cook for about three minutes, turn over and cook for another three minutes.

6. Scoop up the fish and set aside.

7. Thicken the soup in the pot and pour it into the fish plate.

Materials:

Longli fish fillet, sugar, salt, Shaoxing wine, soup, corn kernels, corn starch, eggs, oil.

Method:

1. Wash the tarragon fish fillet, absorb the water, season it with sugar, salt, and two drops of Shaoxing wine, add egg pulp, and gently grasp it with your hands.

2. Starch the fish pieces, pat them with dry powder, and after the powder is finished, pick up the two pieces of fish fillets and pat them a few times to remove the excess powder and form a thin skin.

3. Put the oil, probe the oil temperature, the oil is mature, turn off the heat, and bubble and fry.

4. Fry the fish fillet until golden brown, surface the oil, then pick it up, put it on oil-blotting paper, and absorb the excess oil.

5. Beat an egg and stir the egg yolk protein for later use.

6. Put the corn kernels in the pot, pour in an appropriate amount of soup, and add a little sugar to taste.

7. Stir clockwise with a spoon in one hand, circle in the soup to form a small whirlpool, and pour in the egg wash with the other hand to create egg drops.

8. Add a little cornstarch water in sections until the juice is formed.

9. Pour the corn sauce over the fried fish pieces and serve.

Here's how to fry the fish pieces:Ingredients: 1000 grams of grass carp.

Auxiliary materials: appropriate amount of barbecue material, appropriate amount of eggs, appropriate amount of starch, appropriate amount of edible oil.

1. Clean the fish, chop it into a basin, and marinate it overnight with barbecue material.

2. After marinating the fish pieces, add an egg and an appropriate amount of starch.

3. Mix well so that each piece of fish includes starch egg batter.

4. Heat the oil pan and fry the fish pieces one by one. Fry until the sauce is red and crispy, drain and remove.

5. Put the fried fish pieces on the kitchen paper and absorb the coarse plums to remove the excess fat, and then eat.

Ingredients: 250g of grass carp meat, half a pack of fried powder, an appropriate amount of peanut butter for Sijibao, and an egg.

Steps: 1. Take the meat and remove the bones of the grass carp.

2. Cut into pieces of the same size and wrap them in egg whites.

3. Pour in half a packet of fried powder, then add an appropriate amount of water and mix thoroughly, and finally squeeze in an appropriate amount of peanut butter to mix evenly.

4. Turn on the oil pan and wrap the fish pieces here.

5. Start frying a few pieces, first fry one side and then the other side.

6. Frying is easy to cook, so don't overblow it, just golden brown.

7. Finished product.

Here's how to fry the fish pieces:Ingredients: 1 grass carp.

Excipients: 500 ml of peanut oil, 1 teaspoon of salt, 1 head of garlic, 1 small piece of ginger, 1 teaspoon of cooking wine, 3 teaspoons of light soy sauce, 1 teaspoon of fish sauce, 1 2 teaspoons of five-spice powder, 1 egg, appropriate amount of flour.

1. Clean the fish, remove the head and tail, chop the large pieces, and prepare the ginger and garlic.

2. Grind the garlic into a puree with a cooking cup and shred the ginger.

3. Add shredded ginger and minced garlic to the fish pieces.

4. Add salt, cooking wine, fish sauce and light soy sauce.

5. Grasp the fish pieces evenly, cover with plastic wrap and marinate in the refrigerator overnight, turning them halfway.

6. After the fish is marinated, prepare an appropriate amount of flour and add a little salt.

7. Add an appropriate amount of five-spice powder to the flour and stir well.

8. Beat the eggs, take the fish pieces and coat the surface with egg liquid.

9. Glue a layer of flour again.

10. When the oil is boiled to 80% hot, fry the fish pieces on medium heat until the surface is golden brown.

11. Remove from the pot and put on a plate, and the fried fish pieces can be made.