How to make sauce fragrant silk, how to make fish flavored shredded meat sauce

Most of the children around me like to eat big ribs.

There is a piece of your own bowl.

The world of Noh Mei is full of the feeling of ta.

Ingredients. Pork chops 500 grams.

Eggs 50 grams.

Weishida Extremely Fresh 10g.

5 grams of teriyaki soy sauce.

Weishida sauce 10g.

Starch 20 grams.

15 grams of garlic.

5 grams of shallots.

Ginger piece. 2 bay leaves.

Star anise: 1 pc.

Cinnamon A small slice.

Onion half.

15 grams of caster sugar.

10 grams of shallots.

Beer 10 grams.

Onion powder 10 grams.

Ground white pepper 10 grams.

Sichuan pepper powder 10 grams.

Salt 10 grams.

10 grams of sugar.

Method steps.

After the large ribs are washed, use scissors to cut the position of the pork tendon a few times to avoid shrinking it after heating it later. Use the back of the knife to scatter the meat horizontally and vertically.

After the shot looks a little bigger.

Turn it over and do it again.

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Add the marinade halfway.

2 tablespoons of beer.

Grasp all the meat evenly until the beer is absorbed.

Refrigerate for more than 2 hours.

It is best to stay overnight.

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Add the eggs and pinch well with the large rows. Put the starch in it and pinch it all the way through. Always make each piece evenly coated with pulp.

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Take a smaller pot and pour in the oil, and when the oil is hot, add the pork chops. Fry until golden brown on one side and turn over.

Fry in turn. In a saucepan leave the bottom oil and put the onions. Garlic. Ginger. Shallot white. Shallots. Add the ingredients and fry until fragrant.

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Add the flavor and flavor of the sauce, rock sugar, and the remaining marinade powder. Beer, bring to a boil, cover the pot and simmer for about a minute.

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Add boiling water, to cover the large row, bring to a boil, cover the pot, turn to low heat and simmer for about 30 minutes. After simmering.

Add teriyaki soy sauce. Salt. Collect the juice. Sprinkle chopped green onions on a plate.!

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end precautions.

Flavors can come according to your preference. I like the sauce to be more flavorful or the soup is more juicy. It can increase or decrease the amount of Weishida Flavor Extreme Fresh and Weishida Sauce Freshness. Adjust to the taste that best suits you. If you like spicy food, you can put some chili peppers.!

Six tips for making shredded pork in Kyoto sauce!

In Beijing, in addition to roast duck, there is also a well-known dish - shredded pork in Beijing sauce. As a representative of Beijing's traditional dishes, shredded pork in Beijing sauce is made with a unique cooking method in the north, "sauce burst". The whole dish is moderately salty and sweet, with a strong sauce aroma and a unique taste.

However, the production process of this dish is also relatively complicated, and there are many things to pay attention to, and it is also a little difficult to make an authentic Beijing taste. Today, Gluttonous Cat will share with you the practice of authentic Beijing sauce shredded pork, especially the six tricks inside, as long as you study hard, I believe you will be able to make Beijing-style Beijing sauce shredded pork at home.

Shredded pork in Kyoto sauce. Main ingredient: tenderloin.

Ingredients: bean skin, ginger, green onion, cucumber, salt, egg, cooking wine, starch, dark soy sauce, sweet noodle sauce, sugar, pepper, chicken essence, cooking oil, salt.

Production steps: Step 1: First soak the tenderloin in water, about 2 small pieces are enough, and change the water during the period, mainly to soak the blood in the meat.

Then wash the soaked meat and cut it into strips along the lines of the meat, about 3-4 cm long. After cutting, wash and put on a plate, drain and set aside.

Step 2: Put the drained meat into a bowl, add egg white, cooking wine, salt, and minced ginger respectively, grasp it well with your hands, add a little water, dark soy sauce, starch, stir well, and finally put a little cooking oil, and marinate for 5 minutes.

Step 3: Heat the oil, after the oil temperature is 6 hot, stir-fry the shredded meat for 2 minutes, and wait until the meat strips turn golden brown before serving.

Step 4: Heat the oil again, add the ginger-soaked water, sweet noodle sauce and sugar, stir evenly and turn to high heat to boil, wait for the soup to boil, add the shredded meat, fry over high heat for 1 minute, then put pepper, chicken essence to taste, and finally use high heat to reduce the juice. The fried shredded meat is put on a plate with shredded green onions and cucumbers as the base, and the bean skin is placed around it, and you can also use the tofu skin to wrap the shredded meat when eating.

Gluttonous cat tips: To make authentic Beijing-style shredded pork with Beijing sauce, you must pay attention to the following six tips:

1.The process of soaking shredded meat must not be omitted, soaking in water is mainly to remove the blood and fishy smell in the meat, of course, if you cut it into shreds before soaking.

2.When cutting pork, be sure to follow the texture of the pork, so that the shredded meat tastes smooth.

3.Don't cut the shredded meat a little thin, as it is easy to cook and looks good.

4.When we stir the meat, we can put a little water and oil to make the meat more tender and lock in the moisture in the meat.

5.The sauce can be prepared in advance before being put into the pan.

6.The shredded green onions in the authentic shredded pork in Beijing sauce must be placed at the bottom of the plate, which means that there is not a little shredded green onion on the surface.

Summary. Pro, that is, 1: First of all, you need to wash the lean meat and cut it into shreds, generally speaking, I would recommend choosing pure lean meat, of course, you can also choose some fatty meat.

The fish-flavored shredded meat will be more fragrant when fried in this way, but if it is someone like me who can't accept fat meat at all, you can choose pure lean meat.

Pro, that is, and the scumbag 1: First of all, you need to wash the lean meat and cut it into shreds, generally speaking, I would recommend choosing pure lean meat, of course, you can also choose some fatty meat in Zhaoling. The fish-flavored shredded meat fried in this way will be more fragrant, but if it is like me, Liang Hall can not accept fat meat at all, you can choose pure lean meat.

2: Shred the food and return to the soup prepared late, pour in the appropriate amount of cooking oil in the hot pot of the fire, and wait for the oil in the pot to be hot, you can pour the green onion and ginger and other leaky hand flavors into it, and after the fragrance is fried, you can pour the pork into it, use high heat to stir-fry, and wait until the fat is fried, in the next step, you can solve these problems very well.

3: Add jujube to the prepared shredded vegetables, don't forget to add bean paste, salt, oyster sauce and light soy sauce. Of course, the most soulful chili pepper is indispensable, and when the shredded fish-flavored pork is fried evenly, it can be served on a plate.

Ingredients: oil, salt, garlic, chili, soy sauce, coriander, chicken essence, ginger.

Step 1: Finely chop the garlic, ginger, chili pepper, and coriander.

Step 2: Then put it in a container.

Step 3: Prepare a small pot of hot oil.

Step 4: Add a little soy sauce and salt chicken essence to the container after the shirt is sleepy, and then pour in the hot oil.

Step 5, finished product.

Ingredients: 300 grams of pork tenderloin, 4 green onions, 2 tofu skins.

Seasoning: a little soy sauce, a little ginger, a little cooking wine, 1 tablespoon of sesame oil, a little starch, half a bag of sweet noodle sauce, 1 tablespoon of sugar, a little egg white (egg white).

Method: 1. Cut the pork loin into thin strips, pour in a little starch, soy sauce, cooking wine, half an egg white, stir well, and marinate for 30 minutes.

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well.

3. Wash the tofu skin, put it in the steamer with the mixed sweet noodle sauce, steam for 5 minutes and set aside.

4. Use only the green onion white, cut into thin strips, and cut the steamed tofu skin into small cubes and put it on a plate.

5. After the pot is hot, pour oil, pour in the marinated shredded meat, quickly cut it apart, and fry until the shredded meat changes color and comes out.

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir-fry well, pour in the fried shredded meat and stir-fry.

7. Wait until all the shredded meat is evenly dipped in sauce and then take it out of the pot and serve it on a plate.

8. When eating, you can eat it directly with shredded green onions, or you can use tofu skin to roll up shredded meat and green onions to eat.

Student's work: Shredded pork in Kyoto sauce.

Cooking skills: 1. When cutting meat, first put the meat in the refrigerator to freeze it slightly harder and it is easier to cut.

2. Add a little sugar and sesame oil to steam the sweet noodle sauce in advance, it tastes better. If you are too troublesome, you can skip the steaming step and mix the sugar and sesame oil and leave it for a while.

3. Sweet noodle sauce and soy sauce have a salty taste, so you don't need to add salt. If the mouth is heavy, add a pinch of salt to taste.

As follows:

Ingredients: 200g of tenderloin, 1 piece of bean skin, 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, appropriate amount of shredded green onion, appropriate amount of cooking oil, 1 2 teaspoons of sugar (marinated shredded pork), 1 2 teaspoons of salt (marinated shredded pork), 1 tablespoon of cooking wine (marinated shredded pork), 1 tablespoon of starch (marinated shredded pork).

1. Cut the tenderloin into shreds, and it is okay to use lean meat without tenderloin.

2. Add the seasoning marked with marinated shredded meat, sugar, and salt to the shredded meat, don't put too much, add a little bottom flavor to the meat, stir evenly, and finally put starch.

3. The shredded meat after pulping is like this.

4. Heat the pan with cold oil, stir-fry the shredded meat, wait for the shredded meat to turn white and mature, and put it out for later use.

5. Add the bottom oil to the pot, heat the pan with cold oil, pour the sweet noodle sauce prepared before into the pot, stir-fry the sauce and pour in half a small bowl of water. Bring the sauce to a boil and add a spoonful of oyster sauce when it comes to a boil. A teaspoon of sugar.

6. Wait for the sauce to bubble and boil thick.

7. Pour in the shredded pork that has been fried before. Stir-fry over high heat until the shredded meat is evenly coated with the sauce.

8. Shredded green onions can be spread on the bottom of the plate, or they can be served separately in a small saucer.

<> ingredients: 400 grams of pork, 40 grams of sweet sauce, 30 grams of soup, 2 teaspoons of soy sauce, appropriate amount of corn starch, shredded green onions, and a little sugar.

Method: 1. Wash the pork (three percent fat, seven percent lean), remove the tendons, and slice it into a thick wire of about 6 cm. Shredded green onion cut into 1 5-inch long strips.

2. Put the shredded meat into a bowl. Add salt, soy sauce, corn starch and water and mix well. Make a juice from sugar, soy sauce, cornstarch water, and monosodium glutamate.

3. Heat the pan, boil the oil until it is six mature, fry the shredded meat quickly, add the sweet sauce and fry until fragrant, stir-fry evenly, add the prepared juice, when the color is dark brown, sprinkle with shredded green onions.

Ingredients: 250 grams of lean meat, 100 grams of white onions, 3 tablespoons of sweet noodle sauce, 3 pieces of tofu skin.

Method: 1. We first cut the lean meat into slices, then cut the meat slices into shredded meat, marinate with half an egg, 1 spoon of cornstarch, cooking wine, and a little salt, and marinate for about 15 minutes.

2. We add 1 tablespoon of sugar to the sweet noodle sauce, then add a little sesame oil, then steam it in a hot water pot for 15 minutes, and then set aside.

3. Cut the green onion into thin strips, then arrange on a plate, and cut the tofu skin into cubes for later use.

4. Warm the oil in a hot pan, and then quickly slip and change the color of the marinated shredded meat, and then put it out.

5. At this time, fry the sweet noodle sauce with low oil, and then add shredded meat to stir-fry, so that the sauce can be wrapped more evenly on the shredded meat, wrap a little green onion with tofu skin, sandwich some shredded meat, and eat it together. Benefits of eating pork.

We only pork can replenish blood, because pork is rich in iron, especially the internal organs of some animals, this part of the iron is more, and the content of vitamin A is also very high, for people with iron deficiency anemia, it is a good way to eat some to help enhance physical fitness and improve anemia. And we should pay attention to the poor blood tonic effect of red dates, and eating more will also lead to obesity.

We often eat pork is a good way to improve the body's immunity, pork is rich in iron, and contains a lot of high-quality protein, so it is very helpful to physical health, we take some every day, moderate consumption is a very good choice, of course, if we want to pay attention to **, eat more fine pork, can be a good way to enhance immunity and enhance the ability to resist the virus.

Material. Lean meat, green onions, ginger, garlic, sweet sauce, cornstarch, cooking wine.

Method. 1.After shredding the lean meat, mix well with cornstarch cooking wine.

2.Spring onion. Ginger, garlic.

3.Sauce. 4.Put oil in the pan and stir-fry the shredded pork first.

5.Then add the ginger and shallots.

6.After adding the sauce, stir-fry quickly, taking care not to stick the pan. Put the green onions in and turn off the heat before cooking.

Step 1: Wash the tenderloin and shred it for later use.

Step 2Put the shredded meat into a container, add 2 tablespoons of starch, 1 spoonful of dark soy sauce, 1 egg white, 2 tablespoons of cooking oil, a little pepper, mix well and marinate for 10 minutes.

Step 3space

To prepare plain milk shredded toast Step 1

1. Wash the green onions, take two sections of green onions, 2. Cut the green onions into a mouth, spread them flat and cut them into thin strips for later use.

Step 4space

To prepare plain milk shredded toast Step 1

Sauce: 2 tablespoons of sweet noodle sauce, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of water and stir well and set aside.

Step 5space

To prepare plain milk shredded toast Step 1

1. Pour cooking oil into the pot and cook thoroughly 2. Pour in the marinated sauce and shredded pork and fry (fry on high heat) 3. Shovel out the fried shredded meat for later use 4. Leave a little cooking oil in the pot.

Step 6space

To prepare plain milk shredded toast Step 1

1. Turn on low heat and pour in the prepared sauce and fry until the sauce is bubbling.

Step 7space

To prepare plain milk shredded toast Step 1

1. Pour in the fried shredded pork 2. Let the shredded meat be dipped in the sauce.

Step 8space

To prepare plain milk shredded toast Step 1

1. Put it on a plate and sprinkle in the freshly chopped green onions.