How to fry cucumbers, how to fry cucumbers deliciously

Stir-fried cucumber is a dish made with cucumber, ginger, garlic, etc.

1. Cut the cucumber into shreds or slices;

2. Salute and wash clean;

3. Boil the oil in the wok, add ginger and garlic, cucumber and half a bowl of water;

4. When the diced red pepper is ripe, it is ready.

Cucumber, that is, cucumber, is an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin.

petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious. Male flowers:

constant flowers are clustered in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate. Female flowers: solitary or sparsely clustered; peduncle stout, pubescent; The ovary is rough.

The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.

It is widely cultivated in various parts of China, and in many areas there are greenhouses or plastic greenhouses; It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China.

Ingredients for stir-fried cucumber with ham sausage.

1 ham sausage, 1 cucumber, 1 small piece of ginger, appropriate amount of oil, appropriate amount of salt.

The preparation of fried cucumber with ham sausage.

1.Wash and dice the cucumbers, dice the ham sausages, peel and chop the ginger.

2.Heat the pan with oil, add ginger and stir-fry until fragrant, and stir-fry the ham sausage for a while.

3.Add the cucumber and stir-fry until the cucumber is broken.

4.Put salt to taste, stir-fry a few times to serve, finished product.

How to make cucumber fried pork slices:

1.Wash and slice the cucumbers;

2.Peel off the garlic coat and chop it into minced garlic; Wash the green onion and cut into sections;

3.Meat is washed and also sliced;

4.Mix the meat slices well with dry starch; Add water to the remaining starch and mix well to form wet starch for later use;

5.Remove the oil from the pan, put the meat slices into the oil until they are cooked, and pour them into the fence for later use;

6.Use the remaining oil in the pot, put the garlic, green onions, and cucumbers in the pot and fry thoroughly, then put in the meat slices and throw them evenly, praise the Shao wine, splash in the boiling water, season with refined salt and monosodium glutamate, sprinkle with some pepper, thicken with wet starch, drizzle the oil, sesame oil and evenly serve on the plate.

Cooking skills. 1. When frying lean meat, you can add a little cold water, which will make the lean meat smoother and tenderer;

2. Don't fry the cucumber for too long, too long the cucumber will lose its original crispy taste, and fry until it is broken.

Function: 1. Lowering blood sugar.

The glucosides and fructose contained in cucumber do not participate in the usual sugar metabolism, so diabetics use cucumber instead of starchy food to satisfy hunger, and blood sugar will not only not rise, but even decrease.

2. Strong body.

Propanol disic acid, which is contained in cucumbers, inhibits the conversion of sugars into fats. In addition, the fiber in cucumber has a certain effect on promoting the elimination of putrid substances in the human intestine and lowering cholesterol, which can strengthen the body.

3. Strengthen the brain and calm the nerves.

Cucumber contains vitamin B1, which is beneficial for improving brain and nervous system function, calming the nerves and assisting insomnia.

2 cucumbers, 3 eggs, 5 ml peanut oil, 3 grams of salt, 2 chives, 1 gram of chicken broth powder.

1. Put the egg liquid in the oil under the heat of the pot, and the egg liquid will solidify and set aside.

2. Add a little more oil to the pot, pour in the cucumber slices and stir-fry over high heat, add salt and soy sauce.

3. Stir-fry the cucumber until soft, add the scrambled egg, and stir-fry evenly to taste.

Cucumber: Cucumber generally refers to cucumber (Cucurbitaceae). Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine; It has the effects of heat removal, diuresis, heat clearing and detoxification.

Cucumber rinds are rich in nutrients and should be kept for raw consumption. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15 to 20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.

In addition, cold salad should be cooked and eaten freshly, and should not be left for a long time after cooking, which will also promote the loss of vitamins.

1. Ingredients: 1 cucumber, 300 grams of pork, appropriate amount of garlic and chives, appropriate amount of corn starch and oyster sauce chicken essence, appropriate amount of sugar, soy sauce and salt.

2. Wash the pork and cut it into slices, then marinate it with oyster sauce cornstarch and chicken essence for five minutes.

3. Cut the cucumber into segments, and then cut it into a diamond shape, cut it thinly, and fry it delicious, beautiful and fast ripe.

4. Prepare the ingredients on a small saucer, cut the chives into long sections, and pat the garlic into slices.

5. Heat the garlic in a hot pot.

6. Put the pork in it and stir-fry, be sure to make it on high heat.

7. Generally, the meat is fine when it turns white, and the meat is also very thin, so it is fried all at once.

8. Pour the cucumber into it and fry it, the cucumber can be eaten raw, you don't need to fry it for too long, just break it.

9. Put the green onion in, add salt, a little chicken essence, a little starch water, and fry evenly.

10. Turn off the heat and put on a plate.

To make sautéed cucumber slices.

Stir-fried cucumber slices can be said to be the simplest way to make cucumbers, but it can best reflect the original taste and nutrition of cucumbers among the many related recipes of cucumbers. The following is an introduction to the method of stir-fried cucumber slices, let's learn together.

First of all, prepare the raw materials: including the main ingredients, two cucumbers, seasonings, salad oil, salt, vinegar, green onions, ginger, and garlic.

Step: Wash the cucumber and cut it into slightly thicker slices.

Shred the ginger, cut the green onion into small pieces, and slice the garlic.

Add salad oil to the pot, and when it is 70% hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

Pour in the cucumber slices and stir-fry quickly.

Add salt and vinegar, stir-fry well and remove from the pan.

The preparation of sautéed cucumber slices with meat.

Sautéing is one of the most common ways to cook cucumbers, and if you don't like the light taste of sautéed cucumber slices, you can also cook them with meat. Hopefully, the following list of sautéed cucumber slices with meat will provide you with a good choice.

Prepare the main ingredients: 50 grams of lean pork, 100 grams of cucumber; Seasoning: salt, light soy sauce, salad oil, half a green onion.

The preparation of sautéed cucumber slices with meat.

Wash the cucumbers and cut them into thin slices, slice the lean pork, and cut the green onions into sections.

Pour a small amount of oil into the pot, add chopped green onions to burst the fragrance, pour the lean pork into the pot and stir-fry.

Pour in the light soy sauce and add a small amount of water to sauté the pork.

Add the cucumber slices and sauté for a while.

Add an appropriate amount of salt, stir-fry evenly, and then remove from the pan.

To prepare the sliced cucumber with scrambled eggs.

Scrambled cucumber slices with eggs are not only refreshing, but also very nutritious and very easy to handle. On a hot summer day, making such a refreshing dish is a good choice for busy office workers. The practice of scrambled cucumber slices with eggs is very easy to learn.

Ingredients. Ingredients: 2 cucumbers, 2 eggs; Excipients: oil, salt, monosodium glutamate, green onion.

Steps. Cucumbers wash and slice. Crack the eggs into a bowl and stir well.

Put oil in a pan, pour in the egg mixture and stir-fry it into egg drops, and put it on a plate for later use.

Put oil in the pot, pour in the green onion boiling pot, pour in the cucumber slices and stir-fry a few times, then pour in the scrambled eggs, and stir-fry the cucumbers and eggs evenly.

Put an appropriate amount of salt and monosodium glutamate, stir-fry a few times, turn off the heat, and serve when served.

Ingredients: 2 cucumbers, appropriate amount of cooking oil, a small amount of salt.

1. The first thing we do is to peel the cucumber, because it will be healthier to eat.

2. Cut the cucumber into slices, and the thickness is moderate.

3. Then heat the pot, pour in an appropriate amount of cooking oil, and there must be no water when pouring the oil to avoid splashing on our faces.

4. Then pour in the cucumber, then fry over medium heat for 2 minutes, then pour in an appropriate amount of edible salt, and stir-fry for a few minutes to get out of the pot.

5. In this way, the stir-fried cucumber with both color and taste is made.

The nutritional value of cucumbers.

1. Anti-tumor: Cucumber is rich in cucurbitacin C, which can improve the immune function of our body and has anti-tumor effects, and this substance can be very good for chronic hepatitis.

2. Anti-aging: cucumber contains a large amount of vitamin E, which can help prolong life and anti-aging, cucumber contains a large amount of cucumber enzymes, which have strong biological activity and can promote body metabolism.

3. Lowering blood sugar: The glucosides and fructose contained in cucumbers are not involved in the sugar metabolism of our body, so they are very suitable for diabetic people, which can not only satisfy hunger well, but also help lower blood sugar.

4. Strengthen the brain and calm the nerves: cucumber contains a large amount of vitamin B1, which has a good effect on the function of our brain and nervous system, which can help calm the nerves and assist insomnia.

It's hot, the cucumber in the hot day vegetable market is particularly popular, the cucumber itself has a fresh taste, the hot day smells this taste, the whole person feels a lot refreshed, and the water content in the cucumber is also a lot, make a cucumber on a hot day, crisp and refreshing, not to mention more rice. In addition to shooting cucumbers, there are actually many ways to eat cucumbers, stir-fried, cold dressing, stir-fried with meat ingredients, soup, decoration, salad and so on.

Cucumber in addition to the delicious, nutritional value is also very rich, cucumber is sweet, sweet, cool, summer cucumber has a good effect of clearing heat and dissipating heat. Cucumber is very low in calories and has enough water, and it is also one of the vegetables for many ** lovers, which has a certain ** effect. In addition, cucumbers are rich in vitamins, and women who love beauty can not only eat more, but also beautify and rejuvenate their skin.

Although the cold cucumber is very delicious, the stomach of children is not very good, and it is easy to have diarrhea when eating cold dishes, so our family likes to make hot cucumbers, and it is also very delicious to stir-fry. Fried cucumber eggs in summer are a perfect match with it, yellow and green, the color looks very appetizing, simple stir-fry, fresh and crisp, and it is not enjoyable to eat a plate at a time. Stir-fried cucumbers are also skillful, marinate them before frying, and then fry them after dehydration, so that the fried cucumbers taste more fragrant and crispy.

Ingredients: 1 cucumber, 2 eggs, ingredients: appropriate amount of oil and salt.

1.Wash the cucumbers and cut into thin slices.

2.Heat a pan and pour in the peanut oil.

3.Pour the chopped cucumber into the pan.

4.Stir-fry the cucumber until it is raw, adding an appropriate amount of salt.

5.Remove the cucumber and serve on a plate.

6.Eat.

Ingredients: cucumber, oil, garlic, chili pepper, chicken essence and salt.

1. First of all, we prepare a cucumber.

3. Heat the oil in a pan, add the garlic slices and chili pepper and stir-fry until fragrant.

4. Put the chopped cucumber in the pot.

5. Stir-fry over high heat, add salt, chicken essence to season and stir-fry well.

6. Finally, put the cucumber in the pot on a plate.

Before stir-frying the cucumbers, marinate the cut cucumbers with a little salt for about 10 minutes. Wait for the cucumber to come out of the water sufficiently, then squeeze out the water before stir-frying. This treatment of cucumbers is very flavorful. When stir-frying cucumbers, add a few drops of white vinegar to make the cucumbers more crisp and refreshing.

Method 1:

1. Select cucumbers (small cucumbers with very green skin) and wash them, it is best to salt them for a while and then wash them, and crush them 2. Put a little vinegar, sesame oil, and white wine.

3. Heat a little oil in a pan and put the chili sauce on the hot oil.

4. Put the chili sauce in the cucumber and mix it, put some garlic paste, coriander, mix it, and put some sugar and salt appropriately Method 2:

1. Slice or cut the cucumber into pieces, put a little salt and marinate for about half an hour 2, then put vinegar, monosodium glutamate, and put sugar and salt appropriately.

3. Cut the chives and minced ginger, heat the peanut oil in the pot, then put the green onion and ginger into the hot oil, burst for about five seconds, then pour the oily shallots and ginger on the cucumber, and finally mix well.

Method 3: Cucumber mixed with white fungus, nourishing and beautifying.

1. After soaking the white fungus in hot water, cool the water, and then tear it into small pieces 2. Cut the cucumber into thin strips, add salt, vinegar, black pepper, minced garlic, and chili oil (chili oil can also be put without it) 3. Synthesize and eat

Method 4: Lemon cucumber.

1. Crush the cucumber and put the juice from the lemon.

2. Put the chili peppers, and the chili peppers should be chopped very finely.

This dish is Dai flavor.

Method 5: 1. Select tender cucumbers, wash them, and pat them with a knife (note that you can only pat them once, and they are not crispy).

2. Add a spoonful of Lao Gan Ma spicy tempeh, salt, chicken essence, a little sugar, and sesame oil to stir, the key is the amount of Lao Gan Ma's spicy tempeh!

Ingredients: 500g cucumber;

Excipients: Appropriate amount of salt, 1 3 tablespoons of rice vinegar, appropriate amount of light soy sauce, appropriate amount of garlic, appropriate amount of cooking oil, crispy fried cucumber.

Wash and slice the cucumbers.

Chop the garlic and set aside.

Put the cucumbers in a container and marinate them with a pinch of salt and a few drops of rice vinegar.

Put oil in a pan and heat the pesto.

Strain the water from the pickled cucumber and stir-fry in a pan.

Wait for the cucumber to change color and change color, add an appropriate amount of light soy sauce and stir well before serving.

Tip 1A few drops of vinegar when pickling cucumbers are meant to make the cucumbers more crispy.

2.Cucumbers should not be fried too salty, and salt has been left when pickling cucumbers, so it is okay to use light soy sauce to taste lightly.

Cucumbers are fried in this way, which is not only delicious but also beautiful, and they are sold out as soon as they are served.