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Anonymous users2024-02-12Eating radish in winter and ginger in summer shows that the role of radish is very powerful. Suddenly, a thought came to me to eat stewed vermicelli with radish, and I drooled at the thought of the crystal clear vermicelli. In response to my husband's call, only put a little bit of meat and let the radish be cut into pieces, okay.
The warm bowl is really comfortable, and I eat this kind of dish for one person at home.
Ingredient Ingredient.
Turnip. Turnip.
1 pc. Vermicelli.
Vermicelli. 100g
Excipients Excipients.
Oil to taste. Salt to taste.
Pork to taste. Light soy sauce to taste.
Soy sauce to taste. Appropriate amount of dark soy sauce.
Chopped green onion to taste. Appropriate amount of Sichuan pepper anise.
Coriander to taste. Preparation of stewed vermicelli with radish.
Vermicelli ready. Step 1 of the recipe for stewed vermicelli with radish
One turnip. Step 2 of the preparation of stewed vermicelli with radish
Peel the radish and cut into cubes.
Step 3 of the preparation of radish stewed vermicelli
Chop the green onion and cut the pork into small slices.
Step 4 of the preparation of stewed vermicelli with radish
Heat a wok and stir-fry the cooking oil, stir-fry the peppercorns, anise and chopped green onions, add the pork and stir-fry.
Step 5 of the preparation of stewed vermicelli with radish
Stir-fry until the pork changes color, add some light soy sauce, soy sauce and a little dark soy sauce to color.
Step 6 of the preparation of radish stewed vermicelli
After the pork is colored, add the radish and stir-fry evenly.
Step 7 of the recipe for stewed vermicelli with radish
After stir-frying the radish for about 3 minutes, the edge of the radish will become transparent.
Step 8 of the recipe for stewed vermicelli with radish
At this time, add an appropriate amount of water and bring to a boil.
Step 9 of the preparation of radish stewed vermicelli
After the water boils, cook the radish for a few minutes, then add vermicelli and an appropriate amount of refined salt to continue cooking.
Step 10 of the preparation of stewed vermicelli with radish
Cook until the vermicelli is soft and the radish is soft, then sprinkle in the coriander to enhance the flavor.
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Anonymous users2024-02-11The radish should be cut into strips, braked with salt to control the water, after half an hour, squeeze out the water, and wash the radish strips several times with water to control the moisture.
Put the wok on the heat, pour in a little oil, put chopped green onions, Sichuan pepper, put the radish into the stir-fry, put soy sauce when stir-frying, put less salt, put an appropriate amount of water, boil, then put vermicelli, and cook over low heat.
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Anonymous users2024-02-10<> "Radish and vermicelli do this.
Method: 1. Blanch the white radish to remove the bitterness, stir-fry the pork belly to get the fat again, add ginger slices, garlic, star anise, dried chili, etc., put in the white radish and continue to stir-fry, 2 money light soy sauce, 1 spoon of cooking wine.
2. Pour in flush water, a pinch of salt, 1 tablespoon of sugar, a little white pepper, 1 tablespoon of dark soy sauce and simmer for 10 minutes.
3. Put the soaked vermicelli in it and continue to simmer for about 5 minutes until the soup is thick, sprinkle with chopped green onions and eat.
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Anonymous users2024-02-09Materials.
Pork filling, radish, silver silk powder.
Oil, white pepper, salt, cooking wine.
Light soy sauce, chopped green onion, egg, sesame oil, minced ginger. Steps.
1.Wash and peel the radish, slice it and cut it into shreds;
2.Pour the minced pork into a bowl and add an egg;
3.Add a little white pepper, minced ginger, salt, add a spoonful of light soy sauce, a teaspoon of oil, and stir well;
4.Add a spoonful of water starch, a small bowl of chopped green onions and an appropriate amount of sesame oil;
5.Squeeze out the meatballs from the tiger's mouth, scoop the meatballs into the water with a small spoon, and skim the balls after being shaped by warm water;
6.Add shredded radish and cook, add a little pepper and appropriate amount of salt;
7.Add the soft silver powder soaked in advance, add a little sesame oil and remove from the pan.
Wrap your chopsticks around the bowl a few times, take out the vermicelli mixed with radish and take a few clicks, take a sip of soup, and bite into a meatball.
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Anonymous users2024-02-08Ingredients: 1 large radish, 1 handful of sweet potato vermicelli, 150 grams of lean meat, 10 grams of chopped green onion, 3 grams of salt, 1 gram of thirteen spices, 3 tablespoons of soy sauce, 1 star anise, 1 tablespoon of sweet noodle sauce, half a tablespoon of starch, gram of pepper.
Steps: 1. Prepare the ingredients.
2. Put the sweet potato vermicelli in boiling water and boil until it is broken, then remove it and set aside.
3. Cut the lean meat into strips and put it in a bowl, add starch, pepper and half a tablespoon of soy sauce, and mix evenly for later use.
4. Put cooking oil in the oil pan, and after the oil is hot, add the meat and stir-fry to change color.
5. Add chopped green onion to enhance the fragrance.
6. Add the sweet noodle sauce and stir-fry evenly.
7. Pour in soy sauce to enhance the flavor.
8. Add thirteen incense powder and a small amount of water to boil.
9. Cut the radish into strips, put it in the pot, and add star anise at the same time to increase the flavor.
10. Add sweet potato vermicelli, fry until ripe, add salt to taste according to your taste, turn off the heat and remove from the pot.
11. Serve on a plate.
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Anonymous users2024-02-07White radish vermicelli is delicious and simple to make as follows:Materials. Ingredients; 150 grams of shredded pork, 200 grams of white radish, 100 grams of vermicelli.
Accessories; Appropriate amount of salt, appropriate amount of chopped chili pepper, appropriate amount of light soy sauce, appropriate amount of thirteen spices.
1. Shred the white radish and set aside.
2. Cut the green onion into small pieces.
3. Put oil in a wok, add chopped green onions and fry until fragrant, then add a spoonful of chopped chili peppers to fry until fragrant.
4. Add shredded meat and stir-fry until it changes color.
5. Add shredded radish, add light soy sauce, salt, and thirteen spices to taste.
6. Add the soft vermicelli soaked in advance.
7. Stir-fry until the vermicelli has absorbed enough flavor, then turn off the heat and eat.
8. Picture of the finished product of fried vermicelli with shredded meat and radish.
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Anonymous users2024-02-061. Ingredients: carrots, vermicelli.
2. Auxiliary materials: edible oil, green onions, ginger, Sichuan pepper, dried chili pepper.
3. Seasoning: light soy sauce, dark soy sauce, salt.
Fourth, the practice and steps:
1. Cut the radish into strips, cut the green onion into small pieces, and shred the ginger;
2. Pour in a little cooking oil, heat, add green onion, ginger and pepper and stir-fry until fragrant;
3. Add the carrots, salt, light soy sauce and dark soy sauce and continue to stir-fry for two minutes;
4. Pour in a bowl of water, cover the radish, and add sweet potato flour;
5. Simmer on low heat for about 10 minutes, and reduce the juice on high heat.
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Anonymous users2024-02-05A few simple steps to teach you how to make delicious radish stewed vermicelli.
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Anonymous users2024-02-041 white radish (about 500 grams), 1 handful of sweet potato vermicelli (about 50 grams), half an onion, 50 grams of minced meat. Seasoning: 15ml oyster sauce, 15ml dark soy sauce, 10ml cooking wine, a little chicken essence.
Method: 1. Soak the vermicelli in water to soften. Cut into 10cm long sections, drain and set aside; 2. Peel the white radish and cut it into thin strips.
Finely slice the onion; 3. Mix the minced meat with cooking wine and 5ml oyster sauce and marinate for 10 minutes; 4. After heating the pan, pour in the oil, when the oil is slightly hot, add the shredded onion and stir-fry to make the fragrance, put the marinated minced meat and stir-fry; 5. Pour in the shredded white radish and stir-fry; Add the rest of the seasoning to taste and cook for 10 minutes; 6. Then pour in the vermicelli, stir-fry and simmer in a small amount of boiling water over low heat for 5 minutes until the soup is rich. If you add some diced meat, it will be even more crooked.
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Anonymous users2024-02-03Fry the radish strips until the spiciness of the radish is gone, then add water, and when the water boils, then put the vermicelli! Until the vermicelli is cooked transparently, it is cooked.
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Anonymous users2024-02-02Bring boiling water to a boil and put radish and vermicelli.
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Anonymous users2024-02-011 Preparation of fried vermicelli with radish.
Ingredients: one green radish.
A small handful of vermicelli (the long ones should be cut short).
A section of green onions. A small piece of ginger.
Seasoning: salad oil, Sichuan pepper noodles, cooking wine, soy sauce, salt, pepper, monosodium glutamate, adjust the method according to your taste: 1Shred the radish, not too fine. Slice the green onion and shred the ginger.
2.Bring hot water to a boil, put the vermicelli into a boil, turn off the heat and simmer until there is no hard heart. Halfway through, you can ** again depending on the situation.
3.Heat the oil in the pot, stir-fry the chives and ginger, add the peppercorn noodles and shredded radish and stir-fry until the radish becomes soft, add cooking wine and stir-fry well, put in vermicelli, add salt and soy sauce and stir-fry well, add pepper and monosodium glutamate when the water is about to dry and stir well.
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Anonymous users2024-01-31Foreword: Qingluo.
Bu is good for health, and eating more is beneficial.
Ingredients: 150g green radish;
Excipients: appropriate amount of vermicelli, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion and radish stewed vermicelli.
1. Wash the green radish and cut into shreds.
2. Soak the vermicelli in warm water in advance for more than ten minutes.
3. Put oil in a pot, fry the green onion, add soy sauce and salt, add shredded radish and stir-fry, add an appropriate amount of water, add vermicelli and cook for a while.
4. Serve when served.
Tip: Soak the vermicelli in advance to remove dust.
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Anonymous users2024-01-30Ingredients for cabbage stewed vermicelli:
Ingredients: cabbage, sliced meat (marinated in soy sauce).
Seasoning: oil, green onion, ginger, garlic, dried red pepper, sesame paste, chicken essence, salt Preparation: 1Heat oil in a pot, add green onions, ginger, garlic and chili peppers and stir-fry after heating, and fry the meat slices until they are seven ripe.
2.Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer over medium-low heat for 15-20 minutes.
3.When the vermicelli becomes soft and the cabbage is ripe, stir-fry with sesame paste, cover the pot and simmer slightly, add chicken essence and salt.
The same is true for stewed vermicelli with radish!
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