China s spicy food disdain chain, each province thinks it can eat the most spicy, is there your home

No, we belong to the northern region here, and the climate is very dry in winter and autumn, so few people eat spicy food, because eating spicy food will cause fire.

There is no hometown of mine, because my hometown is in Shanxi, and there are no people in our province who can eat spicy food in the south, so our hometown is not in high places.

There is no hometown of mine, my hometown is Shanxi, and there are many places where people in Shanxi rarely eat spicy food, and people are not used to eating too spicy things.

Yes, my hometown is Hunan, and I feel that the people in our province are very good at eating chili peppers, very strong.

China has a vast territory and vast resources, and the differences in climate and topography in different regions have also created different characteristics of food culture. The distinction between the north and the south is a striking feature. In addition, whether you can eat spicy food is also another difference.

In some places with heavy humidity in China, residents generally prefer spicy food, while for most coastal cities, local residents prefer a light diet, and chili peppers rarely appear on the table, and even if there is, it is only used as a decorative decoration. So, in our country, what are the such provinces?

In addition to the provinces mentioned above, Inner Mongolia, Anhui, Jiangsu, Shanghai and other provinces are also relatively less spicy.

Fujian Province, Guangdong Province, Hainan Province. These provinces are less likely to eat spicy food. People in the southern Fujian region and Fuzhou are not very good at eating spicy food, and Fuzhou prefers to eat sweet. Basically, the coastal cities in the south are less spicy.

1. Fujian. It is not quite true to say that Fujian is not very spicy. Because I like to eat seafood here, and the food is "fresh", so I don't want to let the chili pepper cover the original umami and don't eat the chili. This may be the reason why Fujian people can't eat spicy food.

2. Guangdong. Guangdong likes to eat sweets, and they also eat chili peppers, but they are the kind of sweet and spicy ones, and a little chili pepper is not good.

3. Zhejiang. Zhejiang people don't eat much spicy food, but I feel that their ** taste is quite acceptable.

The coastal areas of Hangzhou, Shanghai, Guangdong, Jiangsu, and Anhui are not very spicy, and the most uneatable ones are Guangdong, Jiangsu, and Shanghai.

Guangdong, Jiangsu, Shanghai, Zhejiang, etc., near the south because the temperature is generally high, spicy food is easy to cause fire, so the diet is relatively light.

Guangdong, Hainan, Zhejiang, Fujian, Jiangsu.

China's food culture can be said to have a long history, because of the vast land and vast resources, so the eating habits of various places are very different, even if there are many places in China that eat spicy, but these people eat spicy is completely different. There are several provinces in China that can eat spicy food, namely Sichuan, Chongqing, Hunan, Jiangxi and Shaanxi. There are also many areas where the taste is relatively light, such as Jiangsu and Zhejiang, although they live by the sea and often eat seafood, but the taste is mainly sweet, and they rarely eat spicy things.

When most people think of spicy provinces, they will immediately think of Sichuan, Sichuan people are very spicy, it can be said that they are not afraid of spicy at all. Sichuan people must be spicy and spicy when they eat spicy, and the important thing is to eat something. When Sichuan people are cooking, regardless of 3721, they have to add very numb local peppercorns to it, and when they eat it, they simply doubt their lives, and even make people forget about spicy at the same time.

If you want to go to Sichuan for spicy food, you must try Sichuan hot pot. <>

Hunan people are also typical not afraid of spicy, even more spicy than Sichuan people, the degree of tolerance for chili peppers is very high, there is a feeling of not refusing to come. The number of people who know the order is relatively large, and it can rank first compared to several other provinces. Because Hunan is a relatively humid and rainy place, even if you eat a lot of chili peppers, you won't get angry, and even have a little sweetness when you eat them.

Zhangjiajie, Huaihua, Xiangxi and other places in Hunan are particularly spicy, so the dishes made by Hunan people are like stinky tofu, chopped pepper fish head, these are home-cooked dishes, and there is also a very famous chili fried meat, so the loss pursued by Hunan people is spicy. <>

Jiangxi is also a particularly spicy province, if you eat in Jiangxi, whether it is in a breakfast restaurant or an ordinary restaurant, if you don't say it in advance, the chef will add spicy by default, if you don't eat spicy, you have to say hello in advance. And when ordering food, when you order it is slightly spicy, you will find that it is very spicy, and what Hunan people want is not spicy or sour and spicy, but pure spicy. In some places in Jiangxi, people have to put chili peppers in the soup, and fry fresh chili peppers with a little oil and salt, and they don't want to go with other ingredients when they eat them directly, and they have to give chili peppers no matter what they do.

Sichuan people and Hunan people, as well as Chongqing people are very fond of eating spicy and funny, almost no spicy or happy, Hunan people prefer simple and spicy socks, but Sichuan people and Chongqing people are a combination of spicy.

The most spicy provinces in Yuzi Province include Jiangxi, Guizhou, Sichuan, Hunan, and Harbin; They are all spicy and unhappy, they all like their local spicy town Lu Jue pepper, compared to Guizhou is the most spicy, Hunan people can eat chili pepper as the main dish.

Hunan, Sichuan, Guizhou, Suiyin, Jiangxi and Shaanxi. The habit of eating rock dry and spicy is roughly the same, and they all choose spicy and coarse cave peppers from the usual diet. And they use food to cook.

First place: Sichuan Province

Characteristics: Spicy and spicy.

Representative spicy food: boiled pork slices.

Sichuan is well-deserved, in fact, people in Sichuan and Chongqing like spicy taste, and the level of spicy food is most prominent in Chengdu and Zigong.

Second place: Jiangxi Province

Representative spicy food: pickled pepper and phoenix feet.

There is one place in Jiangxi that may be the spiciest place in all of China, and that is Pingxiang City! In this place, porridge and soup must be boiled with chili peppers. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji'an, have a pure sense of chili pepper, and the stir-fried dishes are delicious and have a very strong taste.

However, the people of Ganzhou in Jingdezhen, Jiujiang, Jiangxi Province do not eat spicy food, which affects the overall level of spicy food.

Third place: Hainan Province

Although it is not common for Hainan Province to eat spicy, the minority ethnic groups that can eat spicy are much stronger than the Sichuan people, and the yellow peppers grown on Hainan Island in the tropics have been known as the hottest in the country in the past, so the society knows that the Hainan Yellow Lantern pepper is the "hottest".

Fourth place: three northeastern provinces

Features: Eat raw chili pepper garlic and green onions.

The point of the Northeast people's beef x is that the chili pepper is dipped in the sauce, the raw green onion is dipped in the sauce, and the raw garlic is eaten as a peanut! Even a child can eat 3 raw garlic at once.

5. Hubei Province

Features: Marinated spicy.

Representative spicy food: duck neck.

The spicy dishes in various cities in Hubei are between dry and spicy, and every household loves spicy taste, especially the spicy lo-mei, which is famous in the country for Zhou Black Duck. Hubei people not only use spicy, but also like to use hemp.

The most spicy provinces in China are:

1. Jiangxi. When it comes to the most spicy provinces, many people may first think of Hunan, Sichuan, in fact, the most spicy is still Jiangxi, after all, the highest yield of chili pepper is Jiangxi, and the well-known Chaotian pepper is also from Jiangxi, Jiangxi people not only love spicy, but also no spicy or happy, spicy as life.

2. Hunan. Due to various reasons of geographical environment and living customs, the local people basically do not eat spicy food for a day, in the rural towns of Hunan, every household has piles of chili peppers, and there are many dried chili peppers and various chili sauces, which make outsiders feel incredible.

Hunan's famous delicacies are also inseparable from the embellishment of chili peppers, such as chopped pepper fish head, chili peppers are more than fish meat, and those who don't eat spicy will see their scalp numb.

3. Guizhou. In addition to the good amount of alcohol, Guizhou people also beat many provinces in eating spicy, and also has the title of "the most spicy", if you travel to Guizhou, you must be fortunate to be able to taste a variety of chili peppers, absolutely let you fully experience, how Guizhou people use chili peppers to the fullest.

4. Yunnan. Yunnan is a place with beautiful scenery, but also the production area of Pu'er and all kinds of delicious fruits, as if everything has nothing to do with chili peppers, but Yunnan people are also spicy "carry the handle", how many Yunnan people like to eat spicy, I'm afraid you can't imagine, everything in Yunnan can be paired with chili peppers, even your favorite strawberries, mangoes, cherry tomatoes can be dipped in chili noodles to eat.

5. Sichuan. As we all know, Sichuan people love spicy food, and most of the Sichuan dishes are also spicy, which makes people have a great appetite to eat, and Sichuan's spicy hot pot is also all over the country.

The most spicy provinces in China:

1. Hunan. Hunan cuisine is referred to as "Hunan cuisine", is one of the eight major cuisines in China, Hunan cuisine is characterized by focusing on knife work, seasoning, especially sour and hot dishes and wax products are famous, cooking techniques are good at simmering, steaming, frying, stewing, slipping, stir-frying, etc. Hunan people's living habits are inseparable from chili peppers, and Hunan people eat the original taste of chili peppers, pursuing the original flavor of chili peppers, which is simply spicy.

Representative spicy food: chopped pepper fish head, flavored bullfrog, sauce plate duck.

2. Chongqing. Chongqing cuisine is inseparable from the word "spicy", Chongqing's spicy taste is indispensable in addition to chili pepper and peppercorns. For example, everyone is familiar with Chongqing hot pot, strings of incense, Mao Xuewang, pickled pepper bullfrog, gloomy ecstasy wings and other delicacies.

3. Sichuan. As one of the four major cuisines in China, Sichuan cuisine occupies an important position in the history of Chinese cooking, it draws a wide range of materials, the taste is fresh and mellow, it is known for making good use of spicy, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of others, and is good at absorbing and innovating.

Representative delicacies include: boiled pork slices, spicy chicken, spicy fragrant pot, saliva chicken, sad cold noodles, husband and wife lung slices, spicy rabbit head, etc.

4. Guizhou. State cuisine is also known as Guizhou cuisine, spicy, numb, sour is a very prominent flavor of Guizhou cuisine. It is composed of several flavors such as Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine.

Generally, Guizhou people basically have four kinds of chili peppers in their homes: chili powder, which is specially prepared for meat dishes with water; oil chili, which is used for eating flour and noodles; Kimchi-type bad chili peppers, chopped into pieces, which are specially used for stir-frying vegetables and fried rice; Dry red peppers, stir-fry in a pan while stir-frying. Represents spicy food:

Sour soup fish, spicy chicken, pickled pepper tendons.

5. Jiangxi. As a wonderful flower in Chinese food culture, Gan cuisine has thousands of years of food culture accumulation. Different from the spicy of Sichuan cuisine, the spicy of Hunan cuisine, and the sour and spicy cuisine of Chu cuisine, the spicy of Gan cuisine is spicy, fresh and spicy, with moderate spiciness, suitable for both north and south, and has a wide range of adaptation groups.

Representative spicy food: lotus blood duck, Linchuan beef offal, Xinyu spicy duck head, Poyang Lake fat fish head, pickled pepper phoenix feet, etc.