The practice of hairy crab spicy shrimp, the practice of spicy shrimp and crab

The easiest way to make hairy crabs is to steam them. Spicy crab is also simple, heat the oil over high heat, put in ginger slices and garlic to stir-fry to make the fragrance, put in an appropriate amount of oil and chili, and pour the shrimp into the pot when the oil turns red, put a little cooking wine, salt, chicken essence, sugar, vinegar after the shrimp skin turns red, and put in the garlic sprouts and chives to start the pot.

Preparation of steamed hairy crabs.

1.Wash the hairy crabs in clean water and raise them for half a day. Tie the two clamps and eight legs of the hairy crab tightly with a string into a ball.

2.Mix minced ginger, Zhenjiang balsamic vinegar and sugar into a dipping sauce.

3.Put water in the steamer, throw a few slices of ginger into the pot, put the crab upside down after the water boils, and steam for 15 minutes 4After taking it out, untie the string and put it on a plate.

1.Peel the potatoes and cut them into strips, rinse them with water, remove the seeds of the red pepper and cut them into strips, cut the parsley into sections, and cut the dried peppers into 2 sectionsShrimp remove the shrimp line, with a little salt for a moment.

3.Put oil that can cover the shrimp in the pot and cook until it is hot at 7 (slightly smoky).

Fry some red peppers first, then fry the crabs, and wait until they are red, then add the fried peppers.

The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp is good for kidney deficiency, impotence, chills, fatigue, waist and knee pain and other diseases. Function.

Ingredients: Ingredients300g of crab roe

Excipients

250g shrimp, 50g bean paste, 10g pepper, 20ml oil, 20ml green onion, ginger and garlic, 150g bamboo shoots, 150g potato, 5g salt

Step 1

1.Brush the crab roe clean.

2.Blanch the shrimp in boiling water and remove the color.

3.Cut the crab in half.

4.Peel and wash the potatoes, cut them into finger-thick strips, wash off the excess starch, and fry them in oil until golden brown and set aside.

5.Change the tip of the bamboo shoot into small segments.

6.Heat the oil, stir the Pixian bean paste until fragrant with red oil, add pepper, green onion and ginger to stir until fragrant.

7.Pour in the crab roe and stir-fry the shrimp together.

8.Add a little water over medium heat to reduce the juice, add the bamboo shoots and potatoes and stir well.

9.Add salt and stir-fry well before cooking.

Introduction: We all know that hairy crab is more delicious, it is generally used to steam hairy crabs and spicy hairy crabs, for spicy hairy crabs This production method is generally paired with some sharp peppers and liquor, which can remove the fishy smell of hairy crabs and let the fragrance of food be presented. Spicy hairy crabs are usually paired with some sauce we make ourselves, so as to make the taste of hairy crabs more delicious.

When we make spicy hairy crabs, we should open the shell of the hairy crab and divide its crab legs into several pieces, so that the sauce we make can better absorb the flavor.

The practice of Sichuan-style spicy crab is marinated in white wine to add fragrance, and the whole body is covered in flour and slightly fried in an oil pan. Then put in the dried red pepper and stir-fry, add the secret seasoning to fry the fragrant meat crab, it only takes a few minutes, a pot of golden, fresh and spicy spicy crab is refined. The pungent aroma can arouse people's appetite, after the entrance, first the crab shell is slightly spicy to make the taste buds jump, and then through the deliciousness of the crab meat inside, the fusion of the three colors, fragrances and flavors is really wonderful.

Step 1

1.Wash the meat crab and remove the internal organs and tail. Divide into six portions. (Put a small amount of liquor in it and marinate it for a few minutes, the finished product is more fragrant).

2.Tempeh, minced ginger and minced garlic are soaked in sesame oil and spicy oil for an hour.

3.Coat the crab with starch evenly.

4.Heat oil in a pan, add the peeled garlic cloves, fry until brown, and remove.

5.Fry the crab meat in oil for about 3 minutes and remove it.

6.Stir-fry the dried chili peppers with the remaining oil in the pan, add the seasoning that has been soaked for one hour, and continue to stir-fry.

7.Add a spoonful of sugar and cook in some liquor to add the flavor.

8.Pour in the light soy sauce, and finally add the fried crab and stir-fry for 1 minute to taste, and you're done.

Tips:

The secret seasoning can be added to the bean paste and chili sauce according to personal preferences, in short, you can play at will at home :).

The crab is cut into pieces of consistent size for easier flavoring.

Wrap it in cornstarch and fry it to better lock in the sweet flavor inside.

I believe that everyone has a certain understanding of the practice of spicy hairy crabs introduced in the article, so it is helpful for everyone to make spicy hairy crabs in life. If you like to eat seafood in your life, we suggest that you can learn more about the production method of hairy crab, which is very helpful for us to eat.

Ingredients: 9 hairy crabs, three cloves of garlic, a small piece of ginger, 12 grams of bean paste, an appropriate amount of cooking oil, 15 grams of light soy sauce, an appropriate amount of corn starch, a coriander, and a green onion.

Steps: 1. Prepare all the seasonings. Add light soy sauce and cornstarch with a little water and set aside.

2. Take the hairy crab and soak it in light salt water for 20 minutes.

3. It is best to wear gloves and break off the crab claws.

4. Clean the crabs with a toothbrush and remove them.

5. Use a knife to cut the crab to avoid the crab roe flowing out.

6. Heat the pan with cold oil and stir-fry the ginger and garlic until fragrant.

7. Pour in the crab and stir-fry.

8. Add the bean paste and stir-fry evenly.

9. Add a little water and stir-fry for about 3 minutes.

10. Add green onion and coriander. Then add the cornstarch that is not good. Stir-fry evenly, reduce the juice and put on a plate.

11. a finished product.

<> "Spicy Hairy Crab.

Ingredients: hairy crab, cucumber, potato, shallot, dried chili, pepper, shallot, ginger and garlic, spicy sauce.

Method: 1. Brush the crab and remove the internal organs, open two, wrap the crab meat in sweet potato powder, fry it in the pot until golden brown and remove it for later use.

2. Cut the shallots, ginger and garlic, onions, potatoes and cucumbers into strips for later use.

3. Fry the potatoes and cucumbers in the pot for two minutes and remove them for later use.

4. Reheat the oil, add ginger and garlic, dried chili peppers, and flower peppers and stir-fry until fragrant, add two spoons of spicy sauce and stir-fry well, then add crabs, cucumbers and potatoes, add a little chicken essence and sugar and stir-fry for three minutes, add a little vinegar on the side of the pot, add onions and stir-fry evenly, add shallots and break the pot!

The practice of braised spicy hairy crabs, now is the season to eat hairy crabs, many people like to eat hairy crabs, but do you know how to make hairy crabs the best? Below I have sorted out the method of braised spicy hairy crab for you, friends who want to learn come and take a look.

Ingredients:Crab, garlic, ginger, chili pepper, white cole, cumin, bay leaf, parsley, angelica, fragrant sand.

Seasoning:Cooking wine, light soy sauce, oyster sauce, dark soy sauce, salt.

1. Handling crabs:Use a brush to scrub the shell of the crab clean, peel off the shell, tear off the gills of the crab, and chop one crab into two pieces.

2. Handling ingredients:Slice the ginger, pat the garlic and peel it, wash and cut off the parsley.

3. Fry the crab in flour: Wrap the crab incision with flour, pour an appropriate amount of cooking oil into the pot, pour in the crab to fry after the oil is hot, fry until the crab turns yellow and set aside.

4. Braised crabs:Put the prepared ginger, garlic, and parsley into the pot and stir-fry until fragrant, then pour in the fried crab and stir-fry for a while.

Then pour in the ingredients, light soy sauce, dark soy sauce, oil, cooking wine, salt, add water and simmer for 6 minutes. (Remember to stir-fry during the simmering process to avoid sticking to the pan).

5. Done:Finally, reduce the juice on high heat and serve on a plate. A plate of delicious home-cooked crab is ready.

2. Put oil in a hot pan, add ginger and garlic and stir-fry until fragrant, add crab, and stir-fry until red.

3. Add cooking wine and stir-fry, then add Haitian soy sauce, stir-fry, add an appropriate amount of water (to half of the crab), cover and cook until the crab is cooked.

4. Add green onions and cook them, and you can beat them out.

Crab shopping points

Look: The dorsal carapace of the crab is blue-gray and shiny, the abdomen is white, the color is bright, the upper part of the umbilicus is not marked, and the limbs are firmly connected and curved.

掂: The appearance of the eyes meets the requirements'Sea crabs, one by one with your hands to weigh its weight, heavy or heavier crabs are fat.

Peeling: Peel off the umbilical cover of the sea crab, if the crab roe in the shell is condensed and formed, the crab is a good crab.

Pull: The legs of the sea crab are intact, and the legs of the crab are slightly elastic when gently pulled, indicating that it is a fresh sea crab; If the crab is not fresh, pull the crab leg gently, not only there is no weak force, but the crab leg is easy to break.

Smell: If you smell a fishy smell of sea crabs, it means that the sea crabs have spoiled and can no longer be eaten. Consumption of spoiled sea crabs can easily cause food poisoning.

1. Raw materials: 2 hairy crabs.

2. Seasoning: red pepper, Sichuan pepper, star anise, green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, corn starch, bean paste. Spicy hairy crab method 1 First wash the hairy crab, uncover the shell, remove the respiratory organs, and cut it into four pieces. Cut the green onion into sections, slice the ginger and garlic and set aside;

3. Wrap the chopped hairy crab in a thin layer of cornstarch and fry it until golden brown for later use;

4. Put oil in the pot, add bean paste and stir-fry until fragrant, then add Sichuan pepper, star anise, green onion, ginger and garlic and stir-fry until fragrant;

5. Pour in the hairy crab, add cooking wine and stir-fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and dark soy sauce to continue stir-frying.

Ingredients: 300g crab roe

Ingredients: 250g shrimp, 50g Pixian bean paste, 10g pepper, 20ml oil, appropriate amount of green onion, ginger and garlic, 150g bamboo shoots, 150% potatoes

Salt 5g crab roe brush clean, shrimp blanched in boiling water and discolored, crab roe cut in half, potatoes peeled and washed, cut into finger thick strips, wash off excess starch, fry with oil until golden brown and take out for later use, change the tip of the bamboo shoots into small sections, heat the oil, stir the Pixian bean sauce fragrant out of red oil, add pepper, green onion and ginger to stir fragrant, pour in crab roe and shrimp and stir-fry together, add a little water to reduce the juice over medium heat, add bamboo shoots and potatoes and stir-fry evenly before leaving the pot, add salt and stir-fry well.

Spicy shrimp and crab main ingredients: shrimp, hairy crab.

Excipients: celery, ginger, garlic, chili, Sichuan pepper, Korean hot sauce.

First, the steps of spicy shrimp and crab.

1.Cut off the shrimp gun and whiskers, and cut the back of the shrimp to remove the shrimp line.

2.Cut the chili pepper into sections, cut the green onion diagonally into slices, and prepare the pepper and white buckle for later useChop the shallots and ginger and garlic.

4.Parsley washed.

5.Bring the oil to a boil, fry the shrimp until the skin is crispy, then remove and set aside.

6.Crab is also oily.

7.Pour some oil into the pot and boil it until it is 60% hot, pour ginger, garlic, peppercorns, white buttons and chili peppers over low heat until fragrant, and put less green onions first.

8.After stir-frying the condiments, add the crab, put an appropriate amount of salt, soy sauce and cooking wine in the pot and stir-fry, pour the shrimp into the pot after five or six minutes, add some water and boil it again.

Second, the main points of making spicy shrimp and crab.

1.Pixian bean paste is salty, add seasoning to control the amount, no need to add salt during the cooking process 2After pouring the shrimp, it should be stir-fried repeatedly until all the colors change, and then seasoned to make it more flavorful.