How to make spicy shrimp? What is the specific preparation of spicy shrimp?

Go to the supermarket or seafood market to buy fresh shrimp, then clean the shrimp, then mix the sauce, put the shrimp in the pan and stir-fry, and finally add the sauce and serve.

First, clean the shrimp, put in cooking wine, and marinate for half an hour. Heat the oil, add the ginger and garlic, then sauté the shrimp until browned. Then add the bean paste, chili pepper, sugar, and cooking wine. Stir-fry for a while, sprinkle with white sesame seeds, and you're done.

First of all, peel the shrimp and fry it in a pot, adding green onions, ginger and garlic. Then add the bean paste and Lao Gan Ma, and then add some chili sauce and you're good to go.

One of the practices of spicy shrimp.

Preparation of ingredients. Shrimp, potatoes, cress, ginger, garlic, peanuts, coriander, dried chilies, Sichuan peppercorns, spicy sauce, cooking wine.

Steps. 1. Remove the head of the shrimp, pull out the shrimp line at the same time, and marinate it with salt and cooking wine.

2. Cut the cress into sections, cut the coriander into segments, slice the garlic, shred the ginger, cut the potatoes into thin strips, soak them in water, and wash the peanuts with a napkin to dry the water.

3. Heat the pan with cold oil, low heat, put the peanuts in and fry them, then drain.

4. Remove the potatoes, drain the water, preferably with a napkin, and fry the potatoes as well.

5. After the shrimp is marinated, wipe off the excess water on the surface, and fry it in hot oil in a hot pan.

6. Wash the pot, add oil, add ginger and garlic, dried chili pepper and Sichuan pepper over low heat and stir-fry until fragrant, add spicy sauce and stir-fry until fragrant.

7. Then add the shrimp and stir-fry evenly over high heat, add potato strips and cress, and stir-fry to taste.

8. Cook a little cooking wine and fish sauce, sprinkle in fried peanuts and coriander and stir-fry evenly.

Tips: 1. The oil temperature of the fried shrimp should be as high as possible, so as to keep the fried shrimp crispy on the outside and tender on the inside.

2. Remove the excess starch after washing the potato strips, so that it is not easy to paste the pan when frying, and be sure to wipe off the water when frying these materials, otherwise the oil will splash around.

3. Ginger, garlic and coriander are indispensable, which not only enhance the flavor but also help remove the fishiness.

Ruyi is the hardest dish with the highest appearance! Even the pipa essence concubine can't stop eating! It's good to have a spicy shrimp hot pot

Wash the river prawns, blanch them, fry them in a pot, fry them with chopped green onions and chili peppers, and add the refined salt, chicken powder, oyster sauce, soy sauce and beer.

The fragrant and spicy spicy shrimp is really a must-have recipe at home.