What foods should not be stored in the refrigerator for a long time

Ordinary foods can be put in the refrigerator for refrigeration, except for those that are too hot, there are certain foods that are best left out. For example:

1.Bread should not be put in the refrigerator.

During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

2.Cucumbers and green peppers should not be stored in the refrigerator for a long time.

Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

3.Banana. Storing bananas in a place below 12 will make the bananas black and rotten.

4.Tomato.

After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

5.Ham. If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

6.Chocolate.

After the chocolate is stored in the refrigerator, once it is taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

7.Fresh lychee.

If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

It is best to put cooked vegetables for only three days, cooked vegetables should not be left overnight, the longer the nitrite content will be, and raw meat can be stored in the freezer for 1 month.

Bananas, fresh lychees, tomatoes, ham, and chocolate are all foods that should not be put in the refrigerator.

Bananas: If bananas are stored below 12 degrees Celsius, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 degrees Celsius for one day, the skin will turn black and the flesh will become tasteless.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

When using refrigerators to store food, the problem of cross-contamination of raw and cooked foods cannot be ignored. For example, raw fish, raw meat and cold drinks are stored in the refrigerator at the same time without strict packaging, and the upper food contaminates the lower food, etc.

Foods should not be stored for a long time. Whatever is kept in the refrigerator can become moldy, bacteria can multiply, and to make matters worse, there is no moving air and germicidal UV rays in the refrigerator. As for freezing, food will taste bad and dry out after a long time.

Only ice is suitable for long-term storage in the refrigerator.

I can't think of anything other than ice that can be kept in the fridge for a long time.

The food is fresh.

Vegetables, tofu is not good.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Hot food should never be put in a running refrigerator.

Bananas should not be left for more than two days.

If the taste is heavy, you can't put it, such as planning.