How to make scallop vermicelli, scallop vermicelli practice

1. Wash the fresh scallops with a brush to remove impurities such as sediment, and then rinse them well; Use a small sharp knife to separate the scallops, remove the internal organs of the scallops, which are sticky black and black things, throw away the meatless half of the shell, and finally remove the flesh from the shell;

2. Marinate the scallop meat with cooking wine and salt for 10 minutes; Soak the fine vermicelli in water until soft.

3. Press the garlic into a very fine garlic paste; After the oil in the pot is heated for 5, add the garlic paste, salt, and light soy sauce and stir-fry over low heat until it becomes golden brown;

4. Put the vermicelli on the shell, then put the scallop meat on the vermicelli, and then spread the garlic paste on the scallop meat;

5. After the water in the steamer is boiled, put in the scallops and steam them for 8 minutes;

The following can be omitted:

6. Cut the shallots and red pepper into cubes, and sprinkle the red pepper and green onion on the steamed scallops;

7. Pour an appropriate amount of oil into the wok, boil until it is 8 hot, and then pour it on the scallops.

1 Ingredients: scallops, vermicelli, ingredients: garlic, red pepper, green pepper, olive oil, steamed fish soy sauce, salt.

2 Method: 1. Pry the scallops open, remove the sandbag, and leave half of the shell for later use;

2. Finely chop garlic and green and red peppers for later use;

3. Put a little olive oil in the pot, add minced garlic and stir-fry until fragrant, and serve;

4. Put the scallops on a plate, soak the vermicelli softly, and plate them on the scallops;

5. Add the minced garlic stir-fried until fragrant;

6. Put a little green and red pepper, add steamed fish soy sauce and salt to taste;

7. After the water is boiled, steam for 7-10 minutes.

For breakfast, Bao Ma steamed garlic scallop vermicelli for the children, and then had a brown sugar steamed bun with black rice porridge.

How to make vermicelli scallops:Ingredients: 8 scallops, an appropriate amount of mung bean vermicelli, a garlic, a chives, and an appropriate amount of red pepper.

Excipients: appropriate amount of salt, a spoonful of steamed fish soy sauce, appropriate amount of peanut oil.

Steps: 1. Put an appropriate amount of water in the pot and heat it, soak the mung bean vermicelli in hot water until it turns white, and take it out to control the moisture and set aside.

2. Brush the scallop shell thoroughly with a brush.

3. Stick the knife into the gap of the scallop and stick to the scallop column on the inner wall of the scallop, and the scallop can be opened very easily.

4. Rinse the residue on the edge of the scallop with water and remove the black internal organs.

5. Cut the vermicelli into small pieces, spread them in the scallop shell, and then spread the scallop meat on top of the vermicelli.

6. Put an appropriate amount of peanut oil in the pot, put the minced garlic in the pot and stir-fry over low heat to bring out the fragrance, put a small half spoon of light soy sauce into the pot, and stir-fry evenly.

7. Drizzle the fried minced garlic over the scallop meat.

8. Put the plate into the steaming tray that comes with the steaming oven and you can eat it after 10 minutes.

The scallop method is as follows: first, soak the vermicelli until soft, and clean the scallop meat. Next, prepare the garlic sauce, then put the vermicelli and scallops in a bowl, drizzle the sauce, and steam for 8 minutes.

Vermicelli scallops are a very famous dish, delicious to eat, suitable for all ages, in fact, the method is relatively simple, the following is to give you a specific introduction and love.

01 Soak the vermicelli in water until soft, then clean the scallop meat.

02 Then chop the garlic into minced garlic and put it in a small bowl, then add some pepper and pour hot oil.

03 Next, add soy sauce to the minced garlic to taste.

04 Next, we will put the vermicelli and scallops on a plate.

05 Finally, evenly pile the garlic sauce on a plate, put it in the pot, and steam for 8 minutes.

How to make scallop fans:Ingredients: Appropriate amount of scallop meat, 1 small handful of mung bean vermicelli, 3 tablespoons of cooking oil, 1 head of garlic, 2 tablespoons of soy sauce (Weidami light soy sauce), 1 teaspoon of vinegar, 5 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar.

Steps: 1. Thaw and soak the scallop meat.

2. Boil hot water in a pot, turn off the heat after the water boils, put the vermicelli in, blanch it until soft, drain the water in cold water and set aside.

3. Put the scallop meat on top of the vermicelli. After the water in the pot is boiling, steam in the pot for eight minutes. In the process of steaming the scallops and vermicelli, we prepare the seasoning.

4. Beat the garlic into minced garlic with a spicy garlic maker.

5. Put oyster sauce, light soy sauce, salt, vinegar and sugar in a small bowl, stir well and set aside.

6. Put cooking oil in a pot and stir-fry the minced garlic until fragrant.

7. Pour in the seasoning we just stirred and bring to a boil.

8. Pour the fried seasoning over the steamed scallops and vermicelli.

9. The scallop vermicelli meat is ready.

The steps to make scallop vermicelli are as follows:1. Prepare ingredients: scallop meat, vermicelli, green onion, ginger, garlic, oil, salt, vinegar, soy sauce, oyster sauce, cooking wine.

2. First of all, deal with the ingredients, remove the small black balls on the tail of the scallop meat, wash and set aside, soak the vermicelli in advance to soften, cut the green onion, ginger and garlic into pieces, and put salt, soy sauce, vinegar, oyster sauce and cooking wine in the bowl and mix well for later use.

3. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Pour in the bowl juice and boil out the fragrance for later use.

5. Put the soaked vermicelli on a plate and place the scallop meat steak neatly on top of the vermicelli.

6. Scoop the fried sauce onto the scallop meat with a spoon and spread it evenly.

7. Boil water in a pot, put the processed scallops into the pot, steam for seven or eight minutes on high heat, and then steam thoroughly to get out of the pot.

Scallops are a nutritious and delicious ingredient that is very popular in life, and whether it is in restaurants or at home, scallops and vermicelli are the ideal way to make scallops, but is your method really right? Here's a real way to teach you scallop fans.

1.Before making this scallop vermicelli, we need to prepare some scallops and vermicelli, these two main ingredients are of course indispensable, then we also need to prepare some rice wine to adjust the taste, green onions are also essential auxiliary ingredients, pepper should also be prepared in moderation, and salt and oil also need to be prepared.

2.Scallops tend to carry some sediment in them, so before making them, we need to wash the scallops first, and then we put the scallops in a pot and boil them in boiling water, so that it is convenient for us to separate the shell of the scallop from the fleshy part of the scallop, find a clean toothbrush, and brush the shell part of the scallop.

3.Silk told the fans to make friends, and when the fans have been soaked, we can cut the fans.

4.Find a large bowl that can hold water, add the fleshy part of the scallops, salt and rice wine to it, and marinate it for about 10 minutes.

5.Find a plate, we put the scallop shells on the plate first, then put the meat of the scallops or the quality part of the scallop in the middle of the scallop shell, spread the vermicelli beautifully on the top of the fleshy part of the scallops, and finally pour some oil into it, find a steamer and steam the ingredients on the plate to take it out and eat.

Of course, if you want to make this dish more beautiful, you can also cut a little carrot or other green vegetables and add it to it, which will make the dish look more colorful and more beautiful, and the vermicelli is easy to steam, so it is recommended that you use sweet potato vermicelli.

Extended reading: Scallops Preparation of scallops.