What region is scallop vermicelli a delicacy? How do you make it?

Steamed scallops with <> garlic vermicelli is a classic dish in Guangdong Province, which belongs to Cantonese-style seafood steamed dishes. It is highly nutritious, high in protein and low in fat. It is a good product for calcium and iron supplementation.

Vermicelli made from mung beans has the effect of clearing heat and detoxifying, so it is especially suitable for summer consumption. [Ingredients preparation]: 4 scallops, a handful of vermicelli, garlic, millet pepper, cooking wine, pepper, steamed fish, soy sauce, peanut oil.

Step 1: We go to the market to pick fresh scallops. After we bought it, we first brushed the shell, pried it open with kitchen scissors, broke off the half of the shell without meat, and then cleaned it with water.

Prepare the garlic, millet pepper, vermicelli you need, then put the vermicelli in a basin and soak it in warm water. At this time, we can use a knife to remove the flesh of the scallop from the scallop, remove its dark belly and sandbag, put it in a bowl, pour in a little cooking wine and pepper to marinate for about 10 minutes, and then brush the inside and outside of the shell with a brush to dry it for later use.

Then we can peel the garlic and chop it with a knife, cut the millet pepper into rings with a knife, take out the soaked vermicelli with our hands and drain it, use kitchen scissors to cut the vermicelli into small pieces, put it at the bottom of the shell, put a slice of marinated scallop meat, and then pour some garlic and millet pepper rings with a spoon. At this time, we can put the prepared scallops into the pot, leave water at the bottom of the pot, steam for five to six minutes, turn off the heat, then pour in an appropriate amount of steamed fish soybean oil and hot peanut oil, and use the residual temperature in the pot to steam for about two minutes. At this time, a delicious steamed scallop with garlic vermicelli is ready.

If you don't have steamed fish and soy sauce at home, you can use shiitake mushrooms or extremely fresh soy sauce, which tastes great). Garlic scallops are a popular dish that is commonly found inland and by the sea. The main ingredients are scallops and vermicelli, and the seasoning is garlic, sweet and sour, chili, etc.

This dish is loved not only by young people but also by children. The deliciousness of the scallop meat and the spicy garlic make this dish very upscale. Every time you go out to eat, you have to order a dish, especially the barbecue street in summer, and there are scallop fans, which is even more enjoyable.

The fans of the scallops are very thin. Generally, soak it in warm water at about 36 degrees for about 5 minutes. It depends on the number of fans, and the fans become softer.

The soaking time should not be too long, otherwise it will be steamed with dried scallops, which will be easy to vaporize and affect the taste. If you buy scallops at the supermarket, you can usually come back and soak them for 10 minutes. It doesn't take too long for the fans to soak.

But if you buy fresh scallops from the seafood market and soak them for a long time to wash the sand inside.

This is a Hunan dish where the scallops are first opened, the meat inside is dug out and cooked, and then put back and then some vermicelli and minced garlic are steamed.

It is from Anhui, that is, the scallops are first removed from the fishy smell, and then the vermicelli is blanched, and the scallops and vermicelli are put in after the water boils, and some salt is added.

It belongs to Cantonese-style seafood steamed dishes. Pry the scallops open, remove the sandbags and put them in half of the shells for later use; Finely chop garlic, green pepper and red pepper and set aside; Put a little olive oil in a pot, add minced garlic, sauté until fragrant, drain; Place the scallops on a plate, soak the vermicelli until soft and place on top of the scallops; Add the sautéed minced garlic; Finally, add a little green and red pepper, add steamed fish soy sauce and salt to taste; Once the water is boiling, steam for 7-10 minutes. Tip, when steaming scallops in a pan, be sure to wait for the water to boil.

This is a dish in Hunan, first dig out the meat on it, then mix the vermicelli and put it back and pour it with a good sauce, and steam it in a pot.

How to make vermicelli scallops:Ingredients: 8 scallops, an appropriate amount of mung bean vermicelli, a garlic, a chives, and an appropriate amount of red pepper.

Excipients: appropriate amount of salt, a spoonful of steamed fish soy sauce, appropriate amount of peanut oil.

Steps: 1. Put an appropriate amount of water in the pot and heat it, soak the mung bean vermicelli in hot water until it turns white, and take it out to control the moisture and set aside.

2. Brush the scallop shell thoroughly with a brush.

3. Stick the knife into the gap of the scallop and stick to the scallop column on the inner wall of the scallop, and the scallop can be opened very easily.

4. Rinse the residue on the edge of the scallop with water and remove the black internal organs.

5. Cut the vermicelli into small pieces, spread them in the scallop shell, and then spread the scallop meat on top of the vermicelli.

6. Put an appropriate amount of peanut oil in the pot, put the minced garlic in the pot and stir-fry over low heat to bring out the fragrance, put a small half spoon of light soy sauce into the pot, and stir-fry evenly.

7. Drizzle the fried minced garlic over the scallop meat.

8. Put the plate into the steaming tray that comes with the steaming oven and you can eat it after 10 minutes.

How to make scallop fans:Ingredients: Appropriate amount of scallop meat, 1 small handful of mung bean vermicelli, 3 tablespoons of cooking oil, 1 head of garlic, 2 tablespoons of soy sauce (Weidami light soy sauce), 1 teaspoon of vinegar, 5 grams of salt, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar.

Steps: 1. Thaw and soak the scallop meat.

2. Boil hot water in a pot, turn off the heat after the water boils, put the vermicelli in, blanch it until soft, drain the water in cold water and set aside.

3. Put the scallop meat on top of the vermicelli. After the water in the pot is boiling, steam in the pot for eight minutes. In the process of steaming the scallops and vermicelli, we prepare the seasoning.

4. Beat the garlic into minced garlic with a spicy garlic maker.

5. Put oyster sauce, light soy sauce, salt, vinegar and sugar in a small bowl, stir well and set aside.

6. Put cooking oil in a pot and stir-fry the minced garlic until fragrant.

7. Pour in the seasoning we just stirred and bring to a boil.

8. Pour the fried seasoning over the steamed scallops and vermicelli.

9. The scallop vermicelli meat is ready.

Scallop vermicelli is a delicacy, the main ingredients are scallops, vermicelli, etc., and the auxiliary materials are garlic, red pepper, green pepper, olive oil, steamed fish soy sauce, etc., and the private dish is made of light. How exactly is it done'This? Read the following article and follow me to find out.

Materials

Ingredients: 6 scallops, 50g vermicelli

Seasoning: 2g of salt, 50g of garlic, 3ml of cooking wine, 10ml of blended oilHow to make scallop fans:1.Wash the scallops, soak the vermicelli in cold water until soft, and then scald them with boiling water.

2.Coiled the vermicelli in a scallop. Chop the garlic and stir-fry it and put it on top of the vermicelli3Mix the sauce and pour it over the vermicelli. Put boiling water into a pot and steam for eight minutes, take out 4Heat some hot oil in a pan and pour over it and serve. Add chives and minced red pepper for a more beautiful look.

Scallops are a nutritious and delicious ingredient that is very popular in life, and whether it is in restaurants or at home, scallops and vermicelli are the ideal way to make scallops, but is your method really right? Here's a real way to teach you scallop fans.

1.Before making this scallop vermicelli, we need to prepare some scallops and vermicelli, these two main ingredients are of course indispensable, then we also need to prepare some rice wine to adjust the taste, green onions are also essential auxiliary ingredients, pepper should also be prepared in moderation, and salt and oil also need to be prepared.

2.Scallops tend to carry some sediment in them, so before making them, we need to wash the scallops first, and then we put the scallops in a pot and boil them in boiling water, so that it is convenient for us to separate the shell of the scallop from the fleshy part of the scallop, find a clean toothbrush, and brush the shell part of the scallop.

3.Silk told the fans to make friends, and when the fans have been soaked, we can cut the fans.

4.Find a large bowl that can hold water, add the fleshy part of the scallops, salt and rice wine to it, and marinate it for about 10 minutes.

5.Find a plate, we put the scallop shells on the plate first, then put the meat of the scallops or the quality part of the scallop in the middle of the scallop shell, spread the vermicelli beautifully on the top of the fleshy part of the scallops, and finally pour some oil into it, find a steamer and steam the ingredients on the plate to take it out and eat.

Of course, if you want to make this dish more beautiful, you can also cut a little carrot or other green vegetables and add it to it, which will make the dish look more colorful and more beautiful, and the vermicelli is easy to steam, so it is recommended that you use sweet potato vermicelli.

Extended reading: Scallops Preparation of scallops.

The steps to make scallop vermicelli are as follows:1. Prepare ingredients: scallop meat, vermicelli, green onion, ginger, garlic, oil, salt, vinegar, soy sauce, oyster sauce, cooking wine.

2. First of all, deal with the ingredients, remove the small black balls on the tail of the scallop meat, wash and set aside, soak the vermicelli in advance to soften, cut the green onion, ginger and garlic into pieces, and put salt, soy sauce, vinegar, oyster sauce and cooking wine in the bowl and mix well for later use.

3. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant.

4. Pour in the bowl juice and boil out the fragrance for later use.

5. Put the soaked vermicelli on a plate and place the scallop meat steak neatly on top of the vermicelli.

6. Scoop the fried sauce onto the scallop meat with a spoon and spread it evenly.

7. Boil water in a pot, put the processed scallops into the pot, steam for seven or eight minutes on high heat, and then steam thoroughly to get out of the pot.