How to make scallop soup in clear soup, what is the recipe for scallop soup?

Method: 1. Wash the scallops and set aside;

2. Cut the green onion into sections for later use;

3. Put water in the soup pot, add ginger slices, and bring to a boil;

4. After the water boils, put in the scallops;

5. Bring to a boil over high heat, add salt and chicken essence;

6. Finally, put in the green onion segments, and you can get out of the pot.

Ingredients: 2 eggs.

Excipients: appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of blended oil, appropriate amount of Yuanzhen sugar.

Method: 1. Prepare the materials.

2. Defrost and wash the scallops.

3. Crack the eggs into the scallop cubes.

4. Add a pinch of salt.

5. Stir well.

6. Remove from the pan and add the scallop dice.

7. Stir-fry. <>

8. See the basic formation of eggs.

9. Add cooking wine.

10. Fuel consumption.

11. A pinch of sugar.

12. Stir out of the pan.

13. Done.

The method is very simple, the scallops bought in the supermarket before, take them out and thaw them first. Put a few slices of ginger in the soup pot and bring the water to a boil. Slice the cucumber and set aside.

After the water boils, add the scallops and cucumbers and cook them together.

The scallops are very cooked, of course, you can also replace them with fresh shrimp, and the shrimp and cucumber soup are as delicious, but if you put the shrimp, you should cook the shrimp first, and then put the cucumber after boiling for a while.

Finally, you can sprinkle some minced green garlic and the refreshing scallop soup is ready.

Scallops are particularly fresh and high in protein, 100 grams of fresh scallops have 20 grams of protein, and are low in fat, with crisp and fragrant cucumbers, which are not only delicious, but also nutritious.

Steps to prepare scallop egg bisque:

1.After washing the scallops, soak them in water for 10 minutes, beat the egg mixture, and cut the leeks into small pieces;

2.Heat the oil in the pan, put the egg liquid to fry it slightly tender, fry the scallop dice with the egg slightly, add water, note that the water must be soaked in the scallop dice, add salt, put chicken essence to taste, and sprinkle the leek section before the pot!

Scallops are synonymous with bivalve molluscs of the genus Scallops, with more than 400 species. More than 60 species of the Section are one of the most important marine fishery resources in the world.

Shell, flesh and nacre have extremely high utilization value. A lot of scallops are eaten as a delicacy.

Scallops with bright colors and radial patterns are loved by collectors, and the patterns are adopted as patterns for works of art. Scallops are a family of pearl oysters in the bivalve pterygoform subclass. It is widely distributed in all seas of the world, with the tropical sea being the most abundant.

About 45 species have been found in China, among which the northern scallop and the southern scallop are the most important economic species.

Scallops, also known as sea scallops, are delicious and nutritious, and their adductor muscles are dried up"Scallops", is listed as one of the eight treasures.

Preparation of dried scallop soup:

Scalloped diced spinach and egg soup.

Ingredients: 80 grams of cold powder, 60 grams of spinach, 2 eggs.

Seasoning: 2 grams of salt, 10 grams of blending oil.

Production process: 1. Homemade jelly, cut into small pieces.

2. Wash the spinach and cut it into sections.

3. Wash the scallops.

4. Stir-fry the spinach and add water.

5. Put diced scallops and pour in the egg mixture.

6. The water can be boiled.

7. Remove from the pot. Place in a bowl and serve.

Soak it in water, do not put oil, winter melon slices, salt 9, monosodium glutamate, chicken essence, pepper, sesame oil, coriander, it is best to put less pepper foam!

Soak the water, wash it, make soup in the pot, and serve with some condiments.

Ingredients: 60 grams of scallops, 100 grams of tofu zhi (south), auxiliary ingredients: mushrooms (fresh mushrooms) 15 grams, eggs 50 grams, winter bamboo shoots version 25 grams, seasoning: salt 2 grams, cooking wine 5 grams, pepper weight 1 gram, monosodium glutamate 1 gram, starch (corn) 10 grams, peanut oil 20 grams.

How to make it: 1.Cut the tofu into small pieces.

2.Break up the scallops, scald them with boiling water, remove and drain.

3.The eggs are broken and yellowed and left clear.

4.Winter bamboo shoots and fresh mushrooms are cut into cubes.

5.Put the pot on the heat, bring the soup to a boil, put in the processed ingredients, bring to a boil and season for 6Then thicken with water starch, beat the egg whites, sprinkle into the soup and stir well, and drizzle a little bright oil.