How do you make a small fried scallop dice? How to fry diced scallops

Scallop meat itself has the function of genetically tonifying the kidney, and at the same time, it can also be dizzy, so many people love to eat it very much, and the fried scallop will be more delicious。To make this dish prepare diced scallops, cucumbers, carrots, garlic, oil, salt, sugar, egg whites, monosodium glutamate, starch. After preparing the ingredients and seasonings, wash the fresh diced scallops, drain them and put them in a container.

Beat the egg whites and starch on top of the scallops, grasp them well with your hands, and then tighten for about 10 minutes, and finally heat the oil. <>

Remember that the oil in the pan must be appropriate during the scallop making process, and after heating to 7 minutes, you can put in the scallop dices in turn, so that you can fry them. When the scallops are fried until they float and are golden brown, they can be fished out. Cut the cucumber carrot into slices, then peel and cut the garlic into garlic cubes, pour oil into the pan to heat, then put the garlic slices in the pan and stir-fry until fragrant, and finally pour the carrot slices into it and stir-fry.

After stir-frying, add cucumber slices and stir-fry together, when the fried to a certain color, you can put the fried scallop dices into the pot at the same time, add a little salt, quickly stir-fry evenly with high heat, and finally you can put some monosodium glutamate to enhance the freshness, so that you can enjoy it out of the pot. <>

The nutritious and delicious sautéed scallops are ready, and if you want to achieve the perfect taste, you can also use some plating techniques. And the nutrition of the scallop dice itself is very rich, eating more is also very beneficial to the body, the scallop dice fried first and then fried, more delicious, not only the lips and teeth are fragrant when the entrance, but also the aftertaste is endless, it is simply a delicious delicacy. <>

The benefits of eating scallop dice, and scallop dice can also ** dry throat, thirst, spleen and stomach weakness and other symptoms, if you want to lower blood pressure or cholesterol, you can also eat some scallop dice, which has great benefits for tonic fitness. At the same time, if you want to make it more delicious, you also need to take certain skills, and the methods of various foods are different, and the final effect is not the same.

First of all, we beat an egg white and starch into the fresh scallop dices and stir well, after marinating for 10 minutes, pour an appropriate amount of oil into the pot, wait until the oil temperature is 7 hot, put the scallop dices in and fry them for a while, wait until they turn slightly yellow and can be fished out, cut the cucumber and carrot into slices and heat the oil in the pot, stir-fry the green onions, ginger and garlic, stir-fry the radish and cucumber for a while, and then put the scallop diced into it, add some salt, chicken essence, oyster sauce to enhance the freshness, and fry for about two minutes to get out of the pot.

Be sure to clean the scallops and stir-fry, add some of your favorite side dishes to them, and add some small red peppers to make them the most delicious.

Be sure to put more chili peppers in it, and be sure to roast it over high heat, it will be very tasty and very tasty.

Summary. Hello, glad to answer for you. The recipe for scallop dicing is:

1. Ingredients: a lettuce, 200 grams of diced scallops, half an egg white, an appropriate amount of vegetable oil, a little Sichuan pepper, a small piece of ginger, a white green onion, an appropriate amount of fresh red pepper, a small piece of ginger, a white green onion, an appropriate amount of fresh red pepper, an appropriate amount of starch, an appropriate amount of salt, an appropriate amount of monosodium glutamate, and a spoonful of red oil bean paste. 2. Remove the leaves and peel the lettuce, wash and cut into large peanut-sized cubes.

3. Blanch the water and set aside, put a little salt in the pot when blanching. 4. Cut the ginger into small slices. 5. Wash the green onion and cut into cubes.

6. Wash and dice the red pepper 7. Wash the scallops, drain the water, add a little salt, half an egg white, starch, grasp well and set aside. 9. When the starch on the surface becomes shiny, add red oil watercress and stir-fry evenly.

Hello, glad to answer for you. The preparation of scallop dicing is: 1. Ingredients:

A lettuce, 200 grams of diced scallops, half an egg white, an appropriate amount of vegetable oil, a little Sichuan pepper, a small piece of ginger, a white green onion, an appropriate amount of fresh red pepper, a small piece of ginger, a white green onion, an appropriate amount of fresh red pepper, an appropriate amount of starch, an appropriate amount of salt, an appropriate amount of monosodium glutamate, and a spoonful of red oil watercress. 2. Remove the leaves and peel the lettuce, wash and cut into large peanut-sized cubes. 3. Blanch the water and set aside, put a little salt in the pot when blanching the water.

4. Cut ginger or yard segments into small slices. 5. Wash the green onion and cut into cubes. 6. Wash the red pepper and cut it into cubes7. Wash the scallops, drain the water, add a little salt, half an egg white, starch, grasp well and set aside.

9. When the starch on the surface becomes shiny, add red oil watercress and stir-fry evenly.

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Stir-fried with diced scallops and cucumbers and minced carrots is the best, and the specific method is as follows:

Ingredients Tools: 200 grams of fan source book betting, 30 grams of yellow hail wild melon, 30 grams of carrots, 10 grams of garlic, oil spoon, 1 egg white, 1 tablespoon of salt, 1 tablespoon of sugar, spoon monosodium glutamate.

1. Wash and drain the fresh scallops, put them in a container and beat in an egg white and starch.

2. Grasp the scallops and let them rise for 10 minutes.

3. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then add the scallops and fry them in turn.

4. Fry the scallops until they float and turn golden brown.

5. Cut the cucumber and carrot into water chestnut slices, peel the garlic and cut into garlic cubes.

6. Pour the bottom oil into the pot and heat it, add the garlic slices and stir-fry until fragrant, then add the carrot slices and stir-fry.

7. Add cucumber slices and stir-fry.

8. Add diced scallops, add salt at the same time, stir-fry quickly and evenly over the big spine fire, and finally add monosodium glutamate to extract freshness and enjoy it out of the pot.

<> cabbage sautéed with betin.

Moisten the intestines and eliminate food. Diuretic materials.

Ingredients<>

220g of cabbage

Seasoning: salt, appropriate amount of vinegar.

Appropriate amount of green onion, appropriate amount of sesame oil.

Mix the oil to taste.

Coriander to taste. To prepare the appropriate amount of cabbage fried with betin.

1.Prepare cabbage gang and cooked scallop meat.

2.Cut the cabbage into thin pieces, and cut the green onion into thin sections.

3.Heat the oil in a pan, add the green onion and dried red pepper and stir-fry until fragrant.

4.Add the cabbage.

5.Saute until slightly soft, add salt to taste.

6.Add the cooked scallops.

7.Add a little vinegar and continue to flip.

8.Add sesame oil.

9.Turn off the heat and add the coriander.

This is a delicious fried scallop that has already been made, and the first point when making this dish is not to soak the scallops in water. The second point is not to add water when making the batter, just use the egg mixture and starch to make the batter. The third point is that in the process of frying, you should try to fry it over medium and low heat, and never use high heat, otherwise it will be easy to paste.

It is relatively simple to boil and eat with water, clean the scallops, then pour some water into the pot, pour in the scallops, boil them over high heat, and then cook them over low heat for a minute, you can eat them directly, or you can eat them with sauce.

It can be made into stir-fried scallop cubes. First of all, you should prepare fresh ingredients, heat the oil, pour in the green onion and ginger, and stir-fry the garlic until fragrant, then put the ingredients into the pot and add an appropriate amount of red pepper, then add sugar, chicken essence, oyster sauce, light soy sauce, cooking wine, salt, stir-fry evenly, and you can get out of the pot when it is cooked.

You can wrap leeks and scallops dumplings. Wash and chop the diced scallops, then mix well with the leeks and add the seasoning. Wrapping dumplings is easy and delicious.

Spicy sautéed diced scallops.

I believe everyone has eaten scallops, and when they buy them, they are usually boiled in a pot and then eaten with vinegar. But the scallop is really delicious is the scallop dice, the meat is relatively tight, elastic, fat, full and tender, contains a very strong fragrance, the taste is more delicious and delicious, whether it is the main ingredient or the ingredients can highlight or add to the delicacy of the dish. There are many ways to make scallop dice, and it is delicious no matter how you do it, and it is a delicious ingredient that you can see, and it can be said that it is the "versatile" of ingredients, and it is loved by people.

Today, I will share with you a small stir-fry of scallop dice, spicy fried scallop dice, fragrant and delicious, the meat is firm and Q bomb, so delicious, very delicious.

Ingredients: 1 pack of diced scallops.

Dried chili peppers to taste.

Green millet pepper to taste.

Garlic to taste.

Light soy sauce to taste.

Cooking wine to taste.

Salt to taste.

Cooking oil to taste.

Spicy sautéed scallop dice.

Defrost the scallops naturally and set aside.

Then pour the thawed diced scallops into a bowl, then add 1 tablespoon of edible salt, an appropriate amount of cooking wine, light soy sauce, and a few slices of ginger to the bowl, then grasp and mix evenly, and marinate for more than 15 minutes.

Next, prepare the accessories, cut the dried chili pepper into sections, cut the green millet chili into rings, and chop the garlic into minced pieces for later use.

Pour an appropriate amount of oil into the pan, then pour in the marinated scallop cubes and stir-fry over high heat.

Wait until the diced scallops are dry and sauté until they change color, then change the heat to medium, then pour the prepared ingredients into the pan and continue stir-frying.

Stir-fry for about 1 minute, then turn off the heat and put it on a plate.

First of all, the fresh shellfish is brewed and processed.

Wash the leeks and cut them into sections.

Chop the chopped green onions. If you have delicious ginger, you can cut it into ginger slices.

Remove the scallops and coat them with cornstarch.

Fry in a frying pan and stir-fry chopped green onions.

Put the leeks and stir-fry, add salt, then put the leek leaves, stir-fry, turn off the heat.

Just get out of the pot like this, oh dear.

<>1. Ingredients: 160 grams of fresh dried scallops, 70 grams of sweet beans, 15 grams of carrots, 1 green onion, 10 grams of ginger, 1 chili pepper, 1 tablespoon oyster sauce, 1 tablespoon rice wine, 50 water, 1 teaspoon of white flour water, 1 teaspoon of sesame oil.

2. Slice the carrots; Sweet beans are torn off the thick edges; Cut the green onion into sections; Slice the chilli and ginger and set aside.

3. Put the fresh dried scallops into boiling water and blanch for about 10 seconds, then remove and drain.

4. Heat a pan, add 1 tablespoon of salad oil, stir-fry the shallots, ginger slices and chili flakes over low heat, then add the fresh dried scallops, sweet beans, carrot slices, oyster sauce, rice wine and water and stir-fry well over medium heat.

5. After continuing to stir-fry for 30 seconds, add white powder water to thicken the socks, and finally sprinkle with sesame oil.