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The ingredients for making Qingbu Liang are very rich, and it is a refreshing drink that people must have in summer. Although it is said to be a refreshing drink, its ingredients are very healthy and do not contain too many food additives. For example, there may be fresh coconut water, coconut meat, fruits, turtle jelly, pineapple grains, jelly and so on.
The addition of these ingredients will make the drink very cool, which can help people clear away heat and dampness in the summer heat, and relieve the fatigue of the day.
1. The Emergence and Development of QingbuliangThis summer drink mostly comes from the southeast of China, that is, Guangzhou, Hainan, China, Hong Kong, China and Macao, China. It is also mostly in the form of sugar water or old soup, because the tastes of the people in each region are different, so there is no fixed method for this drink, and the ingredients used are not fixed. When making it, people can make a series of additions according to their own taste, so as to make the most suitable Qingbu Liang.
2. The effect of Qingbu Liang When we see the name of this drink, there is no doubt that it is characterized by being very refreshing and cool to drink. But it doesn't just make people do that, it has some other effects. Strengthening the spleen and invigorating qi is its main effect, and because his production materials are relatively healthy, it is suitable for all ages, children can help them grow up, and the elderly can make them feel a hundred times more energetic.
If you accidentally catch a cold or cough in the hot summer, you can also drink this Qingbu Liang to help reduce your symptoms.
This drink is made in almost every household in the southeastern part of China, and if you want to try it, there are special shops that make it and sell it. It is one of their specialty snacks that symbolizes their culture. Because of their coolness, it also brings a refreshing experience to the people who play.
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Not uniform, the material formula usually has: mung bean, red bean, Huaishan, lotus seed, cishi, barley, sago, lily, red date and north and south apricot. And add watermelon, pineapple, longan and other fruits to make more sugar water, and there are also old fire soup with astragalus, codonopsis, Huaishan, lotus seeds, wheat winter, Yunling, blue dates, figs, and pork tendon.
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Qingbuliang is famous for Hainan, but the practice is different in various places, generally speaking, it will be added: mung beans, lotus seeds, barley, sago, lily, etc., and some fruits are added appropriately.
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The summer drink is refreshing and cool, and is deeply loved by people, and its composition materials include white lotus seeds, wolfberry, coix seeds, jade bamboo, and 10 grams of medicines such as northern sand ginseng.
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