What are the effects of dandelions, and what are the disadvantages of eating too much?

The effects of dandelion include clearing heat and detoxifying, eliminating carbuncles and dispersing knots, and diuretic and drenching. It can be used for cradle carbuncles, boils, colds and fevers, sore throats and other diseases.

Dandelion Chinese medicine theoretically talks about bitter cold, bitterness can relieve heat, and cold can clear heat.

Dandelion has a certain bactericidal effect, so it can clear the heat and stagnate gas.

Any food has its two sides, it has its effect, it has its ***, eating too much dandelion will cause some bad effects on the body.

1. Damage to the function of the spleen and stomach, dandelion is a cold drug, eating too much dandelion may cause weakness of the spleen and stomach, causing diarrhea, nausea, vomiting and so on.

2. Drinking too much dandelion may cause allergies in people with certain physiques, so we must pay attention to it.

3. Dandelion cold drinking too much leads to a drop in blood pressure, blood pressure is already low, often drinking dandelion water may cause the body temperature to drop lower, causing dizziness, fatigue, palpitations and so on.

Therefore, it is recommended to drink dandelion, not in a row, but for a period of time and not for more than 15 consecutive days. It should not be drunk for a long time.

Dandelion is a substance that contains a lot of nutrients that are beneficial to the body. It contains dandelion alcohol, dandelion, choline, acid, inulin and other healthy components in the dandelion plant. Dandelion is a very good heat-clearing medicine and has a good effect.

Dandelion can be used with confidence as long as it is caused by some symptoms caused by heat poisoning.

Tools Raw materials.

Dandelion. Method steps.

Dandelion grows in the whole country of our country, is a plant that can be eaten as food, dandelion itself can clear heat, and can disperse, drench, in the actual use.

Dandelion is often used by women to soak in water to drink because of the pain caused by the lack of communication after childbirth, the effect is very good, and dandelion is also a commonly used medicinal material in traditional Chinese medicine.

Dandelion has the effect of clearing heat and detoxifying and cooling blood and reducing swelling, and can have a good effect on tonsillitis, mumps, pharyngitis and gastroenteritis, etc., and has a good effect on the above diseases.

Dandelion tea is made from finely chopped and dried roots or leaves, which are rich in vitamins and minerals, which have a strengthening effect on the body and can lower cholesterol.

The flowers can be decocted into a medicinal juice to remove the pigment condensation on the face, which can be said to be a very useful fragrant herb, fresh dandelion to choose clean leaves, slightly aromatic, dry dandelion to choose gray green, no impurities, dry.

The leaves also have the effect of changing, relieving inflammation and joint discomfort, and the root has a soothing effect, which can be used for gallstones and rheumatism, but it is better not to use it without the guidance of a physician.

Dandelion contains high nutritional value, including dandelion, dandelion alcohol, choline and inulin, in addition to containing a lot of carbohydrates, proteins, trace elements and vitamins, which can make the body good after entering the body.

Dandelion is a kind of plant-based medicine, which is known as a natural antibiotic in traditional Chinese medicine, and is also a dual-use plant with the same origin as traditional medicine and food. There are many components in dandelion, such as the bitter element of dandelion, the sterol of dandelion, etc. Traditional Chinese medicine believes that dandelion has a cold and bitter taste.

It has an effect on the liver and stomach, and it has a good effect of clearing heat and detoxifying, diuresis and swelling. It is often used for some diseases like pharyngitis, tonsillitis, tracheitis, especially headaches, such as swollen and sore gums, which are very difficult to treat. Or folliculitis, pneumonia, conjunctivitis, etc., like this, you can also use it**.

**The main thing is to take the juice internally after mashing, and the mashed residue is used for external application, some inflammation on ****, especially breast inflammation. Of course, it also has a certain effect on some infections of the urinary tract and prostatic hyperplasia. However, it should be noted that because it is a cold plant, it is necessary to control the dosage, especially in the internal administration, otherwise it will lead to impaired intestinal function and loose stools.

Of course, dandelion is not only a medicine, but also a food, in ordinary times you can use dandelion to make some vegetables, soups, in spring and autumn, you can use it as a cold dish, or you can also make some stuffed food.

Dandelion is a very good thing, and now there are many people who like to use dandelion root to soak in water, but we still need to pay attention to some things in the process of taking it, if you don't pay attention, it may easily backfire. So what are the good effects of dandelion soaking in water? What happens if you take a large amount of it for a long time?

Let's take a look:

What happens if you take a large amount of it for a long time?

Dandelion itself belongs to the cold, for those friends who are yang deficiency and cold outside, and have a weak spleen and stomach, after drinking, they may have diarrhea or cough, and if they take it for a long time, it will be counterproductive.

We can use green mandarin to match dandelion root, the attribute of green mandarin is slightly warm, with the effect of dissipating accumulation and stagnation, awakening the brain and refreshing, protecting the cardiovascular system, and soothing the liver and regulating qi. After matching with dandelion, it can effectively neutralize the cold problem of dandelion, so that it is more suitable for the public.

What is the good effect of soaking dandelion root in water?

1. Clear away heat and detoxify. The biggest benefit of dandelion is to clear heat and detoxify, which can effectively alleviate many symptoms such as heat toxicity, liver fever, eye redness, swelling and pain, dry mouth and so on, and green mandarin also has the effect of anti-inflammatory, the same effect as dandelion.

2. Beauty. In fact, the taste of green mandarin dandelion root soaking water is still good, Qingli is sweet, and drinking green mandarin dandelion root soaking water in moderation can also be used for beauty. Dandelion mile is rich in vitamins, fats, proteins and other trace elements, and there is also a large amount of vitamin C in green mandarin, which together can improve the liver's detoxification ability and metabolic ability, so that it can effectively improve the health of the first person.

3. Other effects. In addition to the above functions, green mandarin dandelion root soaking water also has the effect of refreshing the brain, which is very suitable for friends who often stay up late and drink and socialize.

Raw dandelion is rich in vitamin A, vitamin C and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water, with 86% of water per 60 grams of raw dandelion leaves, grams of protein, grams of carbohydrates, and about kilojoules in calories.

2 sheets. Dandelion - the original plant.

Dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, and inulin. Sweet, slightly bitter, cold. Return to the liver and stomach meridians.

Diuretic, laxative, jaundice, choleretic and other effects. Treatment of heat poisoning, carbuncles, sores, internal carbuncles, eye redness, swelling and pain, damp heat, jaundice, urine drenching pain, boils, swelling and poison, cradle carbuncles, scrofula, toothache, eye redness, sore throat, pulmonary carbuncles, intestinal carbuncles, damp heat jaundice, hot drenching and astringent pain. Treatment of acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc.

Dandelion can be eaten raw, fried, and made into soup, and is a plant that is used both for medicine and food.

First of all, let's talk about the benefits of dandelion, dandelion has the effect of clearing heat and detoxifying, reducing swelling and relieving pain, and passing through the lower milk, mainly used for sore throat, tonsillitis, mastitis, etc., at the same time, dandelion has a good inhibitory and killing effect on Helicobacter pylori, and can be used for gastritis and gastric ulcers caused by Helicobacter pylori infection.

Secondly, let's talk about the disadvantages of dandelion, because dandelion is relatively cold, if the medicine is not symptomatic or long-term use will damage yang qi, will cause spleen and stomach deficiency, cold diarrhea and other conditions, so it is recommended to use medicine under the guidance of a doctor or pharmacist.

FYI.

Clears away heat and detoxifies. Dandelion heat-clearing and detoxification, can be used for heat poison syndrome, especially good at clearing liver heat, ** liver fever, redness, swelling and pain, as well as a variety of infections and purulent diseases.

Eliminate carbuncles and dissolve knots. **Heat poison is condensed in the muscles caused by carbuncle swelling and sores, and high fever does not go away. It has a good effect on cradle carbuncles, can detoxify and disperse the milk, can be taken internally or externally, and is often used with honeysuckle. In addition, it can also be equipped with rhubarb and danpi ** intestinal carbuncle.

Antibacterial. Dandelion has an inhibitory effect on Staphylococcus aureus and typhoid bacillus, and also has an inhibitory effect on Pseudomonas aeruginosa. Studies have shown that dandelion has inhibitory effect on Microsporum Auduan, Xanthella xulanensis, Trichophyton rubrum, etc.

Anti-tumor. The antitumor effect of dandelion is similar to that of lentinan and is achieved through immune mechanisms.

****。Dandelion can****, eliminate excess fat accumulated in the body, slim down**.

Improves digestion. Dandelion is rich in vitamins A and C and minerals, which have the effect of improving indigestion and constipation.

Lowers cholesterol.

Dandelion lowers cholesterol.

Diuretic drenching. Traditional Chinese medicine believes that dandelion can be a diuretic and drenching.

Stay fit. Dandelion, as a natural health product, can strengthen the body, supplement the nutrients needed by the human body, and thus strengthen the body.

Chronic gastritis. Commonly used by folks, 30 grams of dandelion, 1 pork belly, washed and stewed with water, eaten in two parts, to ** chronic gastritis.

Upper gastrointestinal bleeding.

Dandelion and elm are dried in equal parts, which is curative for upper gastrointestinal bleeding.

Dandelion is a whole herb of the Asteraceae plant dandelion or other plants of the same genus, bitter and sweet in taste, cold in nature, and belongs to the liver and stomach. It mainly has the effect of clearing heat and detoxifying, reducing swelling and dissipating knots. Internal medicine is mostly used for febrile dysentery, warm toxin, mumps, tonsillitis, etc., and it is commonly used in surgery for cradle carbuncles, intestinal carbuncles, carbuncles, sores and poisons.

It is often used with honeysuckle, forsythia, large green leaves, coptis, skullcap, ginseng, etc. Modern pharmacology has confirmed that dandelion has inhibitory effect on Staphylococcus aureus, Escherichia coli, dysentery bacillus, etc.

Because dandelion is cold and cold, if it is not used properly, it can corrupt yang qi, so it is not suitable for people with weak and cold body. In addition, for pubic gangrene and long-term sores, dandelion should not be used.

Dandelion has the effect of clearing heat and detoxifying, and the effect of removing fire and dispersing knots is very good, but dandelion is cold, and it is easy to cause cold in the stomach after eating too much.

Dandelion we eat all dandelions, roots and spring dandelions, it's really good, this thing can be said to be natural Xiao Yan, and then um. If you have three highs on the Internet, you can also eat for a long time, and it is very good to not soak in water or whatever.

Dandelion clears heat and detoxifies, and can be soaked in water to drink.

Tanida Dream (Oriental nourishment, natural goodness) Answer:

1. Clear away heat and detoxify.

Dandelion is very suitable for use in a variety of heat poisoning diseases, among which the effect of clearing liver heat is very good, and it is also very good for assisting some severe redness, swelling and pain caused by liver fever, as well as a variety of wound infections or suppuration diseases.

2. Beauty and beauty.

Dandelion leaves contain a lot of protein, fat, trace elements, carbohydrates and vitamins, etc., regular use of dandelion water can be a good way to improve the appearance of inflammation or eczema.

In addition to the dandelion leaves are good for the body, the flowers also have many benefits for the body after taking them, and some women who often have spots can drink more, because dandelion flowers have the effect of removing freckles.

3. Eliminate carbuncle and dissipate knots.

If you have a high fever or bloated sores, you can take more dandelion water. In addition, dandelion water has a good effect on assisting cradle carbuncles, and postpartum women can take more to play a role in breastfeeding.

In addition, dandelion can not only be taken internally, but also very well for external use, and is often used with honeysuckle. If you want to better assist the carbuncle of the intestines, then you can mix dandelion with rhubarb and danpi, so that the body can quickly recover health.

4. Antibacterial. Some substances contained in dandelion leaves have a certain inhibitory effect on typhoid bacillus and Staphylococcus aureus. Therefore, taking some dandelion soaked water to drink when you are fine is very good for the body.

Dandelion medicinal food is homologous, it can be directly dipped in sauce and eaten when fresh, or it can be soaked and dried to drink water, anti-inflammatory, detoxifying, dispelling dampness and clearing heat. Drinking dandelion water regularly can also relieve stomach pain, help kill Helicobacter pylori, and prevent upper respiratory tract infections caused by fever, such as sore throat, mouth sores, red eyes, dry eyes, astringent eyes, etc., you can take dandelion water.

<> for people who usually love fire, they can choose to drink dandelion water for the sake of health. But dandelion water is not suitable for everyone, if you drink it wrong, not only can you not maintain your health, but also harm the body, all recommendations should be taken under the guidance of a doctor. Any kind of food has its own unique "nutrient composition", and "dandelion" is the same.

However, please note that the nutrients contained in dandelion are relatively common substances and can be found in many other foods. This is not uncommon, and it is not worth the "overhype".

The main nutrients in dandelion are vitamins, minerals, "flavonoids" and "phenolic acids", which are the nutrients you see most often. In addition, it contains small amounts of linoleic acid, conical aldehydes, vanillin, and linolenic acid, among others. In addition to the nutrient dosage in dandelion, dandelion consumption also plays a role in antioxidant activity, but the "nutrient amount" in dandelion is not so impressive, nor is it so magical.

Ingesting these substances in large quantities regardless of dosage has antibacterial, antiviral, and antioxidant effects, but this is not easy to achieve in life.

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