The practice of hawthorn fruit wine, the practice of hawthorn soaking wine

1. Soak the hawthorn in salt water slightly, then wash it, remove the stem, dig out the pedicle, and dry it thoroughly.

2. Put the processed hawthorn and rock sugar into a waterless and oil-free clean glass sealed jar and pour in the wine. Don't use plastic. If you really don't have a seal, just close the cap.

3. Store in a dark and dry place. If there is turbidity, or the flesh has fallen off, it is recommended to remove the hawthorn after 1 month, filter it and continue to store it.

4. After the hawthorn color is dissolved in the wine, you can start drinking. But it tastes better if it is left for about 3 months to half a year.

Alcohol above the degree can be stored at room temperature for a year or two. If the alcohol content is relatively low, it is recommended to store it in the refrigerator after the color of the wine turns red.

Do you want to make sparkling wine? Or fermented wine? My family has 30 years of handmade fruit wine, and there are two ways to make hawthorn wine.

The first is fermentation: hawthorn is washed, yeast is added, some sugar can also be added, fermentation, but pay attention to leave some stomata out, normally speaking, you can drink it in 3 to 4 months. The second is to soak wine, generally you can choose to use rice-flavored liquor for soaking, the degree does not need to be too high, 30 degrees can be drunk, about 3 months can be drunk, the time is longer, the taste is better.

The practice of hawthorn fruit wine, wash the hawthorn, scald it with boiling water, and then put it in a glass glass jar for 30 days to produce hawthorn wine.

The practice of hawthorn fruit wine is actually because the fruit is made into a amount of wine, put some hawthorn in it, and then ferment it.

When making hawthorn fruit wine, it is best to have a high alcohol content of more than 40 degrees. Then use it to soak hawthorn on it.

How to make hawthorn soaking wine:Ingredients: 2500 grams of fresh hawthorn, 2500 grams of rock sugar, cool boiled water, appropriate amount of wine.

Steps: 1. Pick the hawthorn, don't rotten it.

2. After the selection, don't go to the pedicle.

3. The beautiful hawthorn, in addition to the sour, has a faint, fruity aroma, a little like an apple, but it is more attractive than an apple, very fresh and sweet fragrance.

4. Rinse with running water.

5. Soak it.

6. You can also put some salt to soak it.

7. Dry the water to ensure that it is all dry.

8. Dry all the water in the black hole.

9. Tear off the stem of the hawthorn and put it in a glass bottle of soaking wine.

10. A pound of hawthorn.

11. A pound of rock sugar.

12. Add cool boiled water, you can add some wine to ensure that the process is oil-free and raw water-free.

13. Another bottle of big one can be put layer by layer, anyway, the hawthorn will float in the end.

What the diva looks like.

15. This is the state of the tenth day, open the bottle every day or every other day, and press the hawthorn floating on the top layer with clean chopsticks. Because of long-term exposure to the air, the upper layer of hawthorn will spoil, which will affect a jar of wine.

16. Hawthorn liquor with added liquor. The fermentation is very fast, and when stirred, a lot of small bubbles come out, like carbonated drinks. It can be drunk in 45 days.

Summary. Hello, the practice of hawthorn wine: 1

Glass jars are cleaned and dried with paper, or washed with wine. Be careful not to leave a little raw water, otherwise the brewed wine will spoil. 2.

The hawthorn slices are washed with wine and placed in glass jars, and rock sugar is also put in. Of course, you can also use hawthorn fruit, but you have to remove the pedicle and core, and after soaking for two months, you have to filter and clarify, and the hawthorn fruit will produce impurities after soaking for a long time. It is more troublesome, so it is convenient to use hawthorn chips.

3.Pour in Jiujiang double distilled wine, seal the lid and put it in a cool place, you can drink it after one month, and it tastes better after two months.

Hello, the practice of hawthorn wine: 1After cleaning the glass jar, wipe it dry with paper, seep slag or clean it with wine.

Be careful not to leave a little raw water, otherwise the brewed wine will spoil. 2.The hawthorn slices are washed with wine and placed in glass jars, and rock sugar is also put in.

Of course, you can also use hawthorn fruit for laughter, but you have to remove the core from the pedicle, and after soaking for two months, you have to filter and clarify, and the hawthorn fruit will produce impurities after soaking for a long time. It is more troublesome, so it is convenient to use hawthorn chips. 3.

Pour in Jiujiang double distilled wine, seal the lid and put it in a cool place, you can drink it after one month, and it tastes better after two months.

Hello, hawthorn wine is a common fruit wine in the line of Binai, hawthorn wine is hawthorn as the main raw material, with soaking the original wine and fermented original wine to brew a low-degree fruit wine, it is moist and delicate, elegant and rich Huiyou, crystal clear, retain the natural fruit aroma, slightly astringent, is a high-quality beverage wine. It can be used for symptoms such as body pain, tiredness and women's dysmenorrhea after labor.

Preparation materials: 4 kg of hawthorn, 800 grams of rock sugar, 5 kg of 50° liquor.

1. Rinse the hawthorn several times, then add an appropriate amount of salt and water and soak it for 10 to 20 minutes for later use.

2. Take out the hawthorn, wash and dry.

3. Remove the seeds after drying.

4. Spread the hawthorn in a clean and sterilized glass jar, and stack a layer of fruit and a layer of rock sugar in turn.

5. Drizzle all the liquor over and cover and tighten it.

6. After 3 months of fermentation, the hawthorn wine can be drunk.

As follows:

Ingredients: Appropriate amount of hawthorn, appropriate amount of rock sugar, appropriate amount of wine.

Method: 1. Select fresh and plump hawthorn. After washing, let dry (it is recommended to dry overnight in a ventilated place).

<>3. In the sterilized sealed jar (no oil and no water), put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3:2 3:1).

4. Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

5. Soak for 30 days before drinking. If you need to store it for a long time, you can remove the hawthorn after 30 days and move it to the refrigerator to continue storage.

The correct way to make homemade hawthorn wine is as follows:Ingredients: hawthorn, rock sugar, wine, sealed jar.

Steps: 1. Prepare the ingredients.

2. Choose fresh, plump hawthorn. After washing, let dry (it is recommended to dry overnight in a ventilated place).

3. Cut off all the leaves and handfuls of hawthorn.

4. In a sterilized sealed jar (no oil and no water), put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3 to 2 or 3 to 1).

5. Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

6. Soak for 30 days before drinking. If you need to store it for a long time, remove the hawthorn after 30 days, and it is recommended to move it to the refrigerator for further storage.

Hawthorn soaking wine, you can soak the hawthorn alone, add a little rock sugar, or you can mix the hawthorn with other soaking ingredients, for example.

Recipe (for reference only)] 80g of red dates, hawthorn, and American ginseng, 50 grams of wolfberry, 100 grams of rock sugar, Gu Yangkang, no additives, wine for soaking wine production method] Put American ginseng red dates, hawthorn, and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste ......Still have to be patient and wait for ......