How to make hawthorn wine, how to make hawthorn wine?

Preparation materials: 4 kg of hawthorn, 800 grams of rock sugar, 5 kg of 50° liquor.

1. Rinse the hawthorn several times, then add an appropriate amount of salt and water and soak it for 10 to 20 minutes for later use.

2. Take out the hawthorn, wash and dry.

3. Remove the seeds after drying.

4. Spread the hawthorn in a clean and sterilized glass jar, and stack a layer of fruit and a layer of rock sugar in turn.

5. Drizzle all the liquor over and cover and tighten it.

6. After 3 months of fermentation, the hawthorn wine can be drunk.

It's the same as any other way of making wine, but if you can't, you can mix it with alcohol.

Pick fresh, plump hawthorns. After washing, let dry. In a sterilized sealed jar (no oil and no water), put in hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3:

2/3:1）。Pour in the high degree of liquor.

After soaking for 30 days, the hawthorn is removed and ready to drink.

First wash the hawthorn and then put the hawthorn in the wine. Closed well.

Wash the hawthorn with a high degree of liquor, control the moisture, soak it directly in the bottle, and seal it for storage.

Summary. Hello, the practice of hawthorn wine: 1

Glass jars are cleaned and dried with paper, or washed with wine. Be careful not to leave a little raw water, otherwise the brewed wine will spoil. 2.

The hawthorn slices are washed with wine and placed in glass jars, and rock sugar is also put in. Of course, you can also use hawthorn fruit, but you have to remove the pedicle and core, and after soaking for two months, you have to filter and clarify, and the hawthorn fruit will produce impurities after soaking for a long time. It is more troublesome, so it is convenient to use hawthorn chips.

3.Pour in Jiujiang double distilled wine, seal the lid and put it in a cool place, you can drink it after one month, and it tastes better after two months.

Hello, the practice of hawthorn wine: 1After cleaning the glass jar, wipe it dry with paper, seep slag or clean it with wine.

Be careful not to leave a little raw water, otherwise the brewed wine will spoil. 2.The hawthorn slices are washed with wine and placed in glass jars, and rock sugar is also put in.

Of course, you can also use hawthorn fruit for laughter, but you have to remove the core from the pedicle, and after soaking for two months, you have to filter and clarify, and the hawthorn fruit will produce impurities after soaking for a long time. It is more troublesome, so it is convenient to use hawthorn chips. 3.

Pour in Jiujiang double distilled wine, seal the lid and put it in a cool place, you can drink it after one month, and it tastes better after two months.

Hello, hawthorn wine is a common fruit wine in the line of Binai, hawthorn wine is hawthorn as the main raw material, with soaking the original wine and fermented original wine to brew a low-degree fruit wine, it is moist and delicate, elegant and rich Huiyou, crystal clear, retain the natural fruit aroma, slightly astringent, is a high-quality beverage wine. It can be used for symptoms such as body pain, tiredness and women's dysmenorrhea after labor.

As follows:

Ingredients: Appropriate amount of hawthorn, appropriate amount of rock sugar, appropriate amount of wine.

Method: 1. Select fresh and plump hawthorn. After washing, let dry (it is recommended to dry overnight in a ventilated place).

<>3. In the sterilized sealed jar (no oil and no water), put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3:2 3:1).

4. Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

5. Soak for 30 days before drinking. If you need to store it for a long time, you can remove the hawthorn after 30 days and move it to the refrigerator to continue storage.

Steps. 1. Ingredient collection.

2. Choose fresh, plump hawthorn. After washing, let dry (it is recommended to dry overnight in a ventilated place).

3. Cut off all the leaves and handfuls of hawthorn.

4. In the sterilized sealed jar, put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3:2 3:1).

5. Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

6. Soak for 30 days before drinking.

The hawthorn is broken, squeezed gently, the core falls off, and the other end of the hawthorn has a black fruit pedicle that affects the color of the finished product, and it can also be squeezed in this way, and it is easy to tear it off. 2/82.Put it in a large bottle, wash it clean, and do not stick to oil; Mash and fill it for 7 minutes, leaving enough space for fermentation.

3/83.Add sugar and mix well, then drizzle a layer of white wine on top (no white wine is required). 4/84.

Cover and place in a warm place. Autumn is suitable for fermentation at room temperature. 5/85.

Stirred every few days, the hawthorn flesh begins to become fluffy, juice is secreted, bubbles are produced, and the sugar is converted into liquor. 6/86.After 1 2 months (low temperature for a longer time), it is fermented into hawthorn wine.

7/87.Gauze is squeezed, slag and filtered to form hawthorn wine. 8/8

8.The hawthorn wine can continue to ferment at room temperature (sugar can be added to help fermentation), and the wine becomes clearer and clearer.

The correct way to make homemade hawthorn wine is as follows:Ingredients: hawthorn, rock sugar, wine, sealed jar.

Steps: 1. Prepare the ingredients.

2. Choose fresh, plump hawthorn. After washing, let dry (it is recommended to dry overnight in a ventilated place).

3. Cut off all the leaves and handfuls of hawthorn.

4. In a sterilized sealed jar (no oil and no water), put hawthorn and rock sugar (the ratio of hawthorn to rock sugar is 3 to 2 or 3 to 1).

5. Pour in the wine. The liquor can be rum, vodka, gin, sake, or shochu.

6. Soak for 30 days before drinking. If you need to store it for a long time, remove the hawthorn after 30 days, and it is recommended to move it to the refrigerator for further storage.

Hawthorn soaking wine, you can soak the hawthorn alone, add a little rock sugar, or you can mix the hawthorn with other soaking ingredients, for example.

Recipe (for reference only)] 80g of red dates, hawthorn, and American ginseng, 50 grams of wolfberry, 100 grams of rock sugar, Gu Yangkang, no additives, wine for soaking wine production method] Put American ginseng red dates, hawthorn, and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste ......Still have to be patient and wait for ......

The method of making hawthorn wine is as follows:Material preparation: hawthorn, rock sugar, 50° liquor, sealed jar, etc.

1. Rinse the fruit several times, then add an appropriate amount of salted water and soak it for 10 or 20 minutes, then pick it up and rinse it with running water.

2. The hawthorn must be dried until there are no water stains.

3. After drying, pick out the knocks and scars, and clean up the hawthorn with a tool that specializes in handling the hawthorn kernel for later use.

4. Spread the hawthorn in a clean and disinfected glass jar, and stack a layer of fruit and a layer of rock sugar in turn.

5. Finally, pour all the liquor, cover and tighten the sedan chair, open the lid every three days in the first half of the month, shake it or the stool collapse, stir it with sterilized chopsticks, and let the rock sugar be dissolved and dispersed.