The practice of hawthorn fruit soup, the practice of how to cook hawthorn soup

Hawthorn fruit soup.

Materials. 50g dried hawthorn 1 pear.

3 slices of lemon and an appropriate amount of rock sugar.

Preparation of hawthorn fruit soup.

Dry wash the hawthorn and boil it in water with the lemon slices.

Cut the pears into small pieces and set aside.

Cook until boiling, add rock sugar and pears, and continue to simmer.

Until the soup is reddish, taste the sweetness with a spoon and add rock sugar as appropriate. Cook and let cool. In summer, it tastes better if it is refrigerated.

Ingredients: 50g dried hawthorn, 1 pear, 3 lemons, appropriate amount of rock sugar.

Step 1: Dry wash the hawthorn and boil it in water with the lemon slices.

Step 2: Cut the pears into small pieces and set aside.

Step 3: Cook until boiling, add rock sugar and pears, and continue to simmer.

Step 4 until the soup turns reddish, taste the sweetness with a spoon and add rock sugar as appropriate. Cook and let cool. In summer, it tastes better if it is refrigerated.

How to make hawthorn fruit soupThe hawthorn fruit soup must be made in a soup pot or casserole. Don't use a horse spoon for stir-frying, then put rock sugar, put water, wash the hawthorn, and take the hu out to boil for half an hour The soup is ready.

Wash the hawthorn, slice it, remove the core and put the other fruits together in the pot, bring to a boil over low heat, and add rock sugar.

Wash the hawthorn and the fruit and put it in the pot to cook. After boiling for half an hour, it is ready to drink.

Hawthorn soup. Therapeutic effect: eliminate food accumulation, moisten the lungs and generate food.

Nutritional value: vitamins, carotene, protein, calcium, iron, malic acid, starch.

Suitable for people: suitable for patients with fatigue, cough, blood in sputum, lack of thirst, post-illness weakness, shortness of breath and fatigue, and lack of appetite.

Contraindications: People with weak spleen and stomach should take it with caution.

Ingredients needed for binaural hawthorn soup.

The main ingredients are hawthorn, white fungus, black fungus, and rock sugar.

Preparation of two-eared hawthorn soup.

1. Wash the white fungus and black fungus, and wash the hawthorn.

2. Tear small pieces of white fungus and black fungus, put them in the pot with hawthorn, add an appropriate amount of water, and cook over high heat.

3. After boiling, turn to low heat, boil until slightly viscous, and add rock sugar.

The efficacy and function of hawthorn soup in both ears.

Tremella fungus has the functions of strengthening the kidney, moistening the intestines and stomach, replenishing qi and blood, strengthening the heart and brain, refreshing, beautifying and rejuvenating the skin, and prolonging life. Black fungus has the effects of replenishing qi and nourishing blood, moistening the lungs and relieving cough, stopping bleeding, lowering blood pressure, and anti-cancer. Hawthorn hawthorn contains the anti-cancer flavonoid vitexin, and its extract has a certain effect on inhibiting the growth, proliferation and infiltration and metastasis of cancer cells in the body.

Hawthorn soup has the effects of nourishing blood and activating blood, beautifying the face, promoting digestion, and moistening the lungs. Such a recipe has the effect of appetizing and strengthening the spleen, and can also replenish qi and blood, which has a certain effect on indigestion or refreshing the mind, and can also beautify and nourish the skin.

Binaural hawthorn soup, have you learned it, it is appetizing and moisturizing the lungs and beautifying the skin, rich in nutrition, and easy to digest and absorb, it is the best choice for people like **, beauty and beauty, and it can also promote metabolism, let's try it.

Ingredients: hawthorn, orange. Excipients: appropriate amount of water.

1. Prepare the ingredients.

2. Wash and slice the hawthorn.

3. Put it in a pot of boiling water and cook for a while.

4. Peel the oranges and divide them into petals.

5. Also put it in the pot and cook until the hawthorn becomes soft and the soup changes color.

6. Add rock sugar. After the rock sugar melts, you can turn off the heat, and it is better to taste a little cooler.

Ingredients: hawthorn cake, apples, sugar, sweet potato starch, water

1. Cut the hawthorn cake into small pieces and cut the apples into small pieces.

2. Add two tablespoons of water to the sweet potato starch, stir well and set aside.

3. Add water to the pot, boil the water, and add the diced hawthorn cake. Cook over low heat for about three minutes until all the hawthorn cake is melted.

4. Add the diced apples and cook for 2 minutes.

5. Pour in the blended sweet potato starch, stir slowly with a spoon, and cook for about two minutes, the starch will become thicker and thicker the more you cook, and you must master this consistency. Then add the right amount of sugar according to your taste.

6. Pour it into a bowl and enjoy. It's sweet and sour.

Ingredients: 350 grams of hawthorn, two pieces of rock sugar.

1. Cut the hawthorn in half, remove the core, add water and salt to soak for a while, and wash.

2. Put it in a small pot and add water to boil, transfer it to the saucepan, add rock sugar 3, add such a piece at the beginning, the back is too sour, and add a piece of the same size 4, and then it needs to be stewed for almost 4 hours.

Ingredients: 100 grams of hawthorn, 0 grams of oranges Accessories: 5 grams of rock sugar Step 1Prepare the ingredients.

Step 2Wash and slice the hawthorn.

Step 3Put it in a pot of boiling water and cook for a while.

Step 4Peel the oranges and divide them into slices.

Step 5Also put it in the pot and cook until the hawthorn is soft and the soup is brown.

Step 6Add the caster sugar. Once the rock sugar has melted, turn off the heat.

Step 7Serve the boiled hawthorn soup and enjoy

The home-cooked method of hawthorn soup is to first clean water, mash the hawthorn into a pot and boil, then hook the flour, then add some sugar, and cook for ten minutes.

Boil the hawthorn under boiling water, put two spoons of white sugar hawthorn, and after the hawthorn is cooked, the hawthorn soup is ready.

1. Hawthorn soup ingredients: 500 grams of hawthorn, 100 grams of sugar. Preparation method: wash the hawthorn with water, remove the stem, boil the seeds in water, put the hawthorn into the sugar when it is ripe, and drink its soup to talk about it.

2. Hawthorn tea raw materials: 500 grams of hawthorn, 200 grams of dried lotus leaves, 200 grams of coix seeds, 100 grams of licorice. Preparation method: The above flavors are finely minced, divided into 10 packs, and a pack of boiling water is taken every day to brew, instead of tea, and the tea is light.

3. Hawthorn silver chrysanthemum drink raw materials: 10 grams of hawthorn, honeysuckle, and chrysanthemum. Method: Crush the hawthorn, and put it in a cup of tea with honeysuckle and chrysanthemum, which is 1 day's amount.

4. Raw materials for hawthorn orange peel drink: 20 grams of raw hawthorn, orange peel and lotus leaf, and 10 grams of raw coix seeds. Method: The above flavors are finely minced, brewed with boiling water in a hot water bottle, and drunk in 1 day. Valid for March.

5. Raw materials for hawthorn melon peel drink: 20 grams of hawthorn, 30 grams of winter melon skin, 10 grams of Shou Wu and 10 grams of locust horns. Method: Put the above flavors into a pot and cook for 20 minutes, strain the juice and drink.

Hawthorn apple soup has the effect of promoting digestion, delaying aging and **diarrhea. Here's how it works:

Ingredients: 380g hawthorn, 3 apples, appropriate amount of rock sugar.

Specific steps: Step 1: Peel and core the apples, then cut them into cubes and soak them in lightly salted water to prevent discoloration.

Step 2: Cut the hawthorn in half, remove the core and rinse.

Step 3: Put water in the pot, add hawthorn and apples after the water boils.

Step 4: Add a piece of rock sugar, cover and simmer.

Step 5: After simmering for a while, the color of the hawthorn will fade, and the color of the soup will turn red, at which point the hawthorn apple soup is completed.

Apples are flat in nature and sweet in taste. Returning to the stomach and lung meridians, it has the effect of moistening the lungs and strengthening the stomach, quenching thirst, eliminating food, stopping diarrhea, and sobering up. Hawthorn is slightly warm, sweet and sour in taste. Return to the spleen, stomach, and liver meridians. It has the effect of appetizing and digesting, invigorating blood circulation and removing blood stasis, and the two are eaten together, sweet and sour, and healthy.

Ingredients: 100 grams of hawthorn slices.

Excipients: 20 grams of sugar, 300 grams of boiling water.

Method 1 Quickly wash the hawthorn slices with cold water, remove the floating ash, put them in a cup, pour boiling water, and cover them.

2 When the water temperature drops to lukewarm, add sugar, stir until dissolved, and drink.

3. Add honey and drink.

Taste: sweet and sour, fragrant and delicious.

Nutritive value. **Menstrual cramps, menstrual irregularities.

Traditional Chinese medicine believes that hawthorn has the effect of activating blood and removing stasis, and is a good food therapy for patients with blood stasis dysmenorrhea.

Patients can take 1000 grams of fresh hawthorn with whole pits, add an appropriate amount of water after washing, simmer until the hawthorn is ripe, add 250 grams of brown sugar, and boil for another 10 minutes until it becomes a thin paste. Start taking it 3 5 days before menstruation, eat 30 ml of hawthorn mud every morning and evening, until stop taking it 3 days after menstruation, this is 1 course of treatment, and 3 courses of treatment can be effective. This method is also suitable for patients with irregular menstruation and blood stasis in traditional Chinese medicine.

This can help women regulate menstrual cramps and make them no longer in pain for a few days. But pregnant women should be cautious to eat, women are often accompanied by drowsiness, nausea, vomiting, loss of appetite and other reactions after pregnancy, especially like to eat some sweet and sour fruits, hawthorn is sweet and sour, many pregnant women like to eat. However, hawthorn has a certain stimulant effect on the uterus, which can cause uterine contractions.

If a pregnant woman consumes a large amount of hawthorn and its products, it is easy to cause miscarriage.

Lipid lowering. Hawthorn water can ** lower lipids.

Menu features. Hawthorn is good for health, but eating more is harmful, drinking hawthorn water is the same reason, so as not to damage the stomach and intestines, it is best to eat 25 grams a day.