A homemade recipe for hawthorn orange soup? How to eat hawthorn

Hawthorn orange soup: Hawthorn orange soup is a medicinal diet made with hawthorn as the main material.

Cuisine and efficacy: Shanghai cuisine spleen appetizing recipe Process: other.

Hawthorn orange soup is made of:

Ingredients: 250 grams of gold cake, 250 grams of oranges.

Seasoning: 150 grams of sugar, 35 grams of starch (peas).

Preparation of hawthorn orange soup:

1.Cut the hawthorn cake (golden cake) strips into pieces, add 400 grams of water and cook for 15 minutes.

2.Add sugar, peel and seeds and cut the oranges into cubes. After the water is boiled, it is ready.

Food is a restraint. Oranges: Oranges are eaten with crabs to cause carbuncles. Eating meat with otters, it makes people nauseous. Do not eat with betel nut.

Tips. Those who suffer from gastritis pantothenic acid should avoid using hawthorn, eat more and hurt their teeth, and avoid eating hawthorn when taking American ginseng, because hawthorn can reduce the medicinal power of ginseng and American ginseng. Hawthorn has a high content of organic acids and is prone to erode the enamel on the surface of the teeth, so you should eat as little fresh fruit as possible.

When boiling hawthorn, avoid using iron and copper pots, so as not to destroy the nutrients of hawthorn. People with weak spleen and stomach should not eat hawthorn; Healthy people should also eat in moderation.

Material. 50 grams of hawthorn, 400 grams of oranges, 50 grams of sugar.

Method. 1 Peel the oranges and wreck the juice with gauze; Hawthorn wash and remove the pit.

2 Put the hawthorn into the pot, add 500ml of water, decoction for 30 minutes, filter, leave the juice, mix well with orange juice, add sugar.

3 Slice the hawthorn and then boil, it is easy to cook to produce medicinal effects.

How to make it: 1 Peel the oranges and wring the juice with gauze.

2 Wash the hawthorn, remove the core, put it in a pot, add water and cook for 30 minutes, remove the residue and retain the juice, mix well with orange juice, and add sugar.

Wash the hawthorn and remove the core at both ends and in the middle, peel the orange and press the petals to get it well, put it in, add appropriate cold water to the pot and put a little rock sugar, boil over high heat, and cook for about ten minutes on low heat

The small red fruit, sour, coated in sugar, is sweet and long. This is the cutest description of hawthorn. Born in the north and growing up in the north, I have a special feeling for hawthorn, the round hawthorn, the red coat, the sweet and sour taste, is the most unopened snack in our childhood.

In our hometown, hawthorn is very common, and every household will basically plant one or two hawthorn trees. In autumn and winter, it can be made into rock sugar gourd, hawthorn strips, and hawthorn candied fruit for children to satisfy their hunger. In our place, hawthorn is also called slag, and every time we make sugar gourds at home, we will ask my mother to string a few more slags.

What is Hawthorn? In my eyes, it is not just a fruit, not a sweet and sour rock sugar gourd; Not the sweet and sour hawthorn cake, it is my most beautiful childhood memory.

What is Hawthorn? Hawthorn is a treasure. Hawthorn has a lot of nutrients, which can not only lower blood pressure, blood lipids, and ****; It can not only strengthen the stomach and eliminate food, promote blood circulation and eliminate blood stasis; It can not only regulate the heart rate and prevent cardiovascular diseases; It can also prevent cancer and inhibit the expansion of cancer cells.

Hawthorn has the effect of invigorating blood and removing blood stasis, so it has a good conditioning effect on female friends with irregular menstruation and poor menstruation. Hawthorn can also lower lipids**, which is a very good food for beauty-loving women.

Of course, good things can't be eaten too much, and eating too much acidic is easy to reflux. If you eat too much hawthorn, it can also trigger the consequences of stomach stones. Therefore, when eating hawthorn, it is necessary to eat it in moderation and at the right time.

In addition to eating hawthorn like an apple, it can also be made into a variety of delicious snack foods. For example, rock sugar gourd, hawthorn cake, hawthorn paste, hawthorn strips, hawthorn preserves.

Preparation of rock sugar gourd

Step 1: Remove the hawthorn and wash it for later use; Then use the prepared bamboo skewers to string them into a sugar gourd-shaped;

Step 2: Boil rock sugar, boil the rock sugar into a viscous shape, put the worn sugar gourd into it, and evenly dip it in rock sugar.

We can also stick sesame seeds, pine nuts, peanuts and other ingredients to make the taste richer and sweeter. If you put it in the refrigerator for a while, it will be crispier to bite into.

Suitable occasions for eating rock sugar gourds: when you go to work, when you take the bus and subway, when you take a break between classes, when you chat with friends and family, when you play on the computer, and when you go shopping with your sisters.

Preparation of hawthorn cake and hawthorn sauce

Step 1: Wash the hawthorn, remove the seeds, remove the stalk, wash and set aside.

Step 2: Pour the hawthorn into the pot, add an appropriate amount of water and rock sugar to boil, and cook until the hawthorn is crispy.

Step 3: Puree the hawthorn in a food processor and continue to boil back in the pot.

Hawthorn sauce just needs to continue to boil and cook. Hawthorn cake needs to add an appropriate amount of fish gelatin and cook well, and then pour it into the mold and let it dry for a few days.

Here's how:1. Hawthorn jam.

Ingredients: hawthorn, white sugar, rock sugar.

Method: Clean the fresh hawthorn and remove the stems; Pour the prepared hawthorn into a stainless steel pot, add an appropriate amount of water and white sugar to boil over high heat, and then stir until the hawthorn is soft (the flesh and bone are separated), and then the core can be removed; Add the icing sugar to the pan and continue stirring; When the soup is very thick, you can start the pot's volume, then pour it into a bowl, and then store it in the refrigerator.

2. Stir-fry red fruits.

Ingredients: fresh hawthorn, rock sugar, moisture.

Fresh hawthorn is cleaned, then the pits are removed and passed through the middle with chopsticks; Put the hawthorn into the total casserole, add 2:1 water and white sugar and bring to a boil over high heat (it is recommended to use an aluminum pot or a casserole, because hawthorn is acidic, and the use of an iron pot is not conducive to health); After the heat boils, turn to low heat and simmer, and you can start cooking in about 20 minutes.

Hawthorn is eaten in the following ways: hawthorn cake, hawthorn snowball, rock sugar hawthorn, hawthorn strips, homemade fruit dan peel, etc.

1. Rock sugar hawthorn. Wash the hawthorn with water, remove the stem, dry it with a kitchen paper towel, string the hawthorn with a bamboo skewer, pour the rock sugar into the pot, add the same amount of water as the rock sugar, and stir while cooking.

When boiling to the appearance of big bubbles, turn to low heat, slowly boil until dense small bubbles appear, and then use chopsticks to stick a little drop into cold water, it will condense into rock sugar cubes, after taking out the non-sticky hands is boiled, after the syrup is boiled, quickly put the hawthorn strings into the pot and roll it around.

2. Hawthorn strips. Wash the hawthorn and remove the core, cut it, then put the hawthorn and sugar into the pot, add water and cook over low heat, cook until the hawthorn becomes soft, put in the maltose and continue to cook, cook until the hawthorn is soft and rotten, break it with a stirring stick, put the hawthorn mud into a pan, fry it over low heat, try to fry it to a drier state, put it in a container and let it cool thoroughly.

After cooling, the hawthorn has condensed into pieces, buckled upside down, sliced and cut into strips, cut and placed in the baking tray, it will be better to put it directly on the grid rack, put the baking tray in the oven, bake it in the wind at 100 degrees for an hour, and bake it in a fresh-keeping box refrigerator after baking, without any additives, delicious and healthy!

How to pick a hawthorn