How to make shrimp delicious and easy way, how to make shrimp delicious and simple

Boil, then dip in sauce and eat.

Cook directly in water, add cooking wine, green onions, ginger, a pinch of salt.

Such shrimp taste delicious and easy to make.

It can also be eaten stir-fried with sweet and sour.

In our daily life, shrimp is a relatively common food, its nutritional value is very high, many people like to eat it, so do you know how to make shrimp delicious and simple, what are the homely practices of shrimp, let's learn about it together.

How to make shrimp delicious and simple.

1. The practice of spicy shrimp.

Ingredients: Several sea white shrimp with open back edges. Dried chili peppers, Sichuan peppercorns, some ginger and garlic slices, green onions shredded and soaked chili peppers, and a piece of pickled ginger is also sliced.

Method. First of all, pour oil into the pot, be sure to pour more than twice as much as the same amount of meat and vegetable oil that you usually fry. Heat the oil over high heat until spicy, then pour the shrimp into the pan.

Stir-fry for a while, add dried chili peppers and Sichuan peppercorns, stir-fry, and let the hot oil "squeeze" out the spicy and numb flavors. After the spicy and numb flavor comes out, add ginger and garlic slices, pickled peppers, and pickled ginger (don't put green onions first).

After the ginger and garlic are fragrant, add an appropriate amount of soy sauce, an appropriate amount of white sugar, and a little cooking wine. When it is about to get out of the pot, add the shredded green onions, stir-fry and add an appropriate amount of salt. Then remove from heat.

2. The practice of fried prawns.

Ingredients: 350 grams of live river shrimp, 20 grams of soy sauce, 2 grams of green onions, 15 grams of vinegar, 25 grams of sugar, 500 grams of cooked vegetable oil, 15 grams of Shao wine.

Method. First of all, cut the prepared shrimp with tongs and whiskers, wash and drain the water (be sure to wash it clean, so as not to affect the appetite), and it is best to brush it with a brush.

Wok vegetable oil, hot fire until ninety percent hot (blue and black smoke), put the shrimp into the pot with a hand spoon to push continuously, about 5 seconds to scoop up with a colander, wait for the oil temperature to rise to eighty percent hot, and then pour the shrimp into the re-frying for 10 seconds, so that the meat and shell are separated, and take out with a colander. Beware of the danger and don't get burned.

Pour out the oil in the pot, put in the green onion and stir-fry slightly, pour in the shrimp and cook the Shao wine, add soy sauce (not too much, it will affect the color of the shrimp and be unbeautiful), sugar and a little water, stir the wok and cook in vinegar, and put it on a plate.

3. The practice of boiled shrimp.

Ingredients: live shrimp, lemon, ginger and shallots, wine, star anise, sesame oil, peanut oil, Sichuan pepper, steamed fish soy sauce.

Method. Add a little green onion, ginger, lemon slices, and wine (white wine is best) to cook the shrimp in a pot to get rid of the fishy smell. After the green onion and ginger are boiled, keep the heat high and pour in the shrimp. As soon as the shrimp change color, immediately remove it and immerse it in cool boiled water, so that the shrimp meat is crispy.

It is easiest to cut an appropriate amount of shredded green onion and ginger into steamed fish soy sauce. If you don't have steamed fish soy sauce, you should mix it with soy sauce, sugar, and wine, and the wine is better than cooking wine or rice wine, and you can pour less.

Use a soup spoon to put half a star anise, an appropriate amount of Sichuan pepper, two white onions, a spoonful of sesame oil and a spoonful of peanut oil, and then put it on the fire and slowly cook until the fragrance is good.

Skim off the hot oil with Sichuan pepper and star anise, and pour it into the sauce with shredded green onion and ginger while hot.

Benefits of eating shrimp.

1. Shrimp is rich in nutrition, shrimp contains 20% protein, is one of the foods with high protein content, is several times or even more than ten times that of fish, eggs and milk, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine.

Seafood is so big in life is also a very welcome ingredient, there are many types of seafood, there is a seafood is rich in nutrients for the body also has a lot of benefits, although there are many types of seafood, but not everyone can afford to eat, which is cheaper is prawns, and the nutrients are not inferior to other seafood.

The best way to boil shrimp in clear water is that it only takes 2 steps to make delicious prawns.

In fact, when it comes to everyone's words, then everyone's eyes are not beginning to appear stars, talking about staring is right, everyone is also very welcome, and there are more ways to cook staring, but now people are more in pursuit of simplicity and convenience, so the method of boiling shrimp in clear water is very popular with everyone.

The evaluation of boiled shrimp is not only simple and convenient, but also can better retain a nutrient of shrimp meat, although it is simple, but it also contains certain skills, many people find that the shrimp they cook is not as delicious as the outside, in fact, they have not mastered the good method, but the best way to boil shrimp turns out to be only two steps, to be able to make delicious prawns.

Best practice for boiled shrimp].

First of all, clean the prepared phenomenon with water, then process the good news, rinse it with water again, add an appropriate amount of water to the pot, then put in the ginger slices, and the green onion segments are boiled over high heat, at this time you can add a small amount of white wine to the pot, stir it with a spoon, and put the cleaned shrimp in the pot and boil it over high heat.

When you see the shrimp in the pot change color, then the blind back is also bent, you can immediately fish it out, go through the cold water to let the shrimp cool down quickly, so that the shrimp meat will be more firm, and the taste will be very chewy, and then eat a small bowl of vinegar, light soy sauce and ginger with chopsticks to stir evenly to make a sauce The boiled shrimp are eaten with the sauce, which is really delicious.

Spicy shrimp. Ingredients:

Shrimp, bean paste, balsamic vinegar, green onions, ginger slices, Sichuan peppercorns, dried chilies, sugar.

Method: 1) Pick the yarn on the back of the prawns, remove the head (the shrimp head can be fried and eaten), and marinate in cooking wine and ginger for a while.

2) Remove the oil from the pan (you can fry the shrimp head first and then fry it with shrimp oil), turn on medium heat after the oil is heated violently, put the peppercorns and dried chili peppers, and remove them after the fragrance is revealed. Then put five or six imitation side slices of ginger, fry them dry, put sugar Lu Daqiao, stir them with a frying spoon, and then put a spoonful of bean paste to fry the red oil, and then pour a little light soy sauce.

3) Then turn on high heat and put in the shrimp, add the green onion and stir-fry after changing color, and pour in some balsamic vinegar 30 seconds before the pot to enhance the fragrance.

Here's how to make shrimp:

1. Before stir-frying fresh shrimp, you can blanch the shrimp in boiling water soaked in cinnamon, so that the cooked shrimp taste more delicious.

2. When we cook boiled shrimp at home, we can put lemon slices in boiling water, and then put the shrimp in, which can make the shrimp meat more fragrant, more beautiful and no fishy smell.

3. If you are making minced garlic or cheese shrimp, cut the shell at the back of the shrimp, but do not peel the shell, so that the shrimp is easier to taste.

4. When boiling dried shrimp, the peculiar smell can be removed only after soaking, so the peculiar smell of the first immersion cannot be used for cooking, and the second immersion can be used for cooking.

5. Put the prepared shrimp into a bowl, add 1 gram of salt and 1 gram of edible flour alkali for every 250 grams of shrimp, gently rub it with your hands for a while, soak it in water, and then wash it with water. After this treatment, the fried shrimp is as transparent as crystal, tender and delicious.